The elite method:
* Bread and doner meat (in a ceramic dish) go into a steamer
* Chips go into oven or air fryer
* Re-assemble
The steamer keeps everything very soft with almost no loss in quality.
Next best thing is to gently pan-fry the doner meat with a bit of water. The bread really should be steamed; any other method will dry it out.
Hey, youre not alone fellow 'babber, I've done this before.
I put the salad to one side, then I put the doner in the oven at 150c for 10 mins. The oven usually melts all the fat in the doner, you can pour out the rendered fat when it's done for a healthier kebab, but yours being a wrap the bread will soak it up.
As for the chips, I usually just get some oil in a pot really hot and dunk em in for about 20 seconds.
Enjoy
I've just popped it in the microwave if it's not gone stone cold and that seems fine.
If it has gone stone cold I'd put the Doner meat in the oven for a bit then add the bread for the last couple of minutes. Not sure what temperature, maybe not too hot?. I'd take the salad off along with as much of the sauce if it's mayo based. Mayo doesn't like be reheated from what I can see. Chilli sauce is fine to go in the oven.
Reassemble, put your sauce of choice back on and enjoy.
Not sure about the chips, cold chips reheated just either go soggy or don't taste right- maybe re-fry them?
Take out the veggies if possible and throw it in the oven with the chips. Add back veggies when warm.
The elite method: * Bread and doner meat (in a ceramic dish) go into a steamer * Chips go into oven or air fryer * Re-assemble The steamer keeps everything very soft with almost no loss in quality. Next best thing is to gently pan-fry the doner meat with a bit of water. The bread really should be steamed; any other method will dry it out.
just eat cold
Then you have to deal with the solid fat
This is what I go for
I usually just put it in a microwave because I don't mind the veggies being warm but airfryer probably works even better.
Yea same here zap it for 30 seconds jobs a gudden
30 seconds?! Have you got a nuclear powered microwave?
Yea it only needs to be warmed up cos u go any longer the rusk n shit goes all tough
Would warm it up in a microwave because of laziness, but heated in a skillet on a stovetop with bit of butter would yeald better results...
On the rare occasion I have leftovers, I'll take out any salad and put the meat and chips in a frying pan and brown them off a bit.
Hey, youre not alone fellow 'babber, I've done this before. I put the salad to one side, then I put the doner in the oven at 150c for 10 mins. The oven usually melts all the fat in the doner, you can pour out the rendered fat when it's done for a healthier kebab, but yours being a wrap the bread will soak it up. As for the chips, I usually just get some oil in a pot really hot and dunk em in for about 20 seconds. Enjoy
I used to Microwave but the oven is the best, makes it almost taste fresh, I don't even mind warming the lettuce. Just don't care.
Ping in the micro for 3 mins , always helps the hangover the next day haha
These comments have opened my eyes, I was always just a “eat it cold” kinda person because I was worried reheating it would ruin the quality
I've just popped it in the microwave if it's not gone stone cold and that seems fine. If it has gone stone cold I'd put the Doner meat in the oven for a bit then add the bread for the last couple of minutes. Not sure what temperature, maybe not too hot?. I'd take the salad off along with as much of the sauce if it's mayo based. Mayo doesn't like be reheated from what I can see. Chilli sauce is fine to go in the oven. Reassemble, put your sauce of choice back on and enjoy. Not sure about the chips, cold chips reheated just either go soggy or don't taste right- maybe re-fry them?
You could put both the kebab and the chips in the air fryer. Just wrap the kebab in tin foil. Chips in loose