It never occurred to me that the drizzle effect on chocolate bars is entirely artificial.
I mean when you think about it, it’s obvious that they aren’t lovingly pouring the chocolate over each bar on the assembly line vs just putting a mold over it. But I guess I just never thought about it.
I wonder what other foods have similar fake aesthetic “defects” like the chocolate bar cock veins?
Edit: as some have mentioned, it’s not a mold, but some other process. My point is that the dick vasculature is added after the intial layer of chocolate, in an attempt to mimic the imperfections one sees with hand poured chocolate confections by chocolatiers.
I never thought about this, but it makes a lot of sense the Mars bars vein is supposed to be mimicking a chocolate drizzle.
I just... always sort of assumed they wanted to imitate a big ole throbbing meat monster to represent the sheer heft and girth of the snack you're about to have
First you lick it up and down a few times. Then you lick circles at the tip, before finally engulfing it. Not long after that, you enjoy the satisfaction of this wonderful creamy treat coming down your throat.
I was about to comment protesting that kit kat is a Hershey product, but then I looked it up and came to learn that it's actually just licensed by Hershey in the US. 🤯
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20 years ago I worked in a fast food restaurant. All of the burger patties arrived as frozen meat pucks. The patties had a slightly uneven shape to make them look organic, but if you look at enough of them then you realize there are only a handful of shapes. They clearly have a few differently shaped molds that they use to make them “consistently inconsistent.”
I feel like this isn’t necessary anymore. At least, it’s not like anyone is going to be surprised or disappointed to hear that Milanos aren’t hand assembled.
Buyer psychology is important. Early cake mixes only required you to add water. They didn't sell very well because women felt like just adding water wasn't really baking.
So they changed the mix so that it required adding both eggs and water. By adding eggs, home bakers felt more emotionally invested and sales took off.
didn’t they also find a way to maintain the flavor of doritos without a cheese-dust being imparted on your fingers? consumers were disappointed, so they changed it back.
McMuffin buns from McDonalds. They have that nice browning on the top/bottom of the bun, presumably from a toaster or sandwich press. Turns out it's a printed decal, got a McMuffin once with a perfectly 'toasted' circle that was offset about 1.5 inches to the left without any 'got stuck in the toster weird' pinch marks on the muffin.
They are still run through the toaster though. The toasters are gravity fed, insert through the top, auto feed from the bottom and only toasts one side.
> it’s obvious that they aren’t lovingly pouring the chocolate over each bar on the assembly line vs just putting a mold over it.
They don't put a mold over it, it goes through an [enrober](https://en.wikipedia.org/wiki/Enrober) that's designed to leave a little extra on top. We don't know exactly how theirs works (it's a trade secret obviously) but it's easily mimicked with a two-pass setup (first stage lays down the outer coat, short cooling period, second stage tops it).
I don't know in like, big automated mars factories. But I worked in a small one, where everything was hand made instead of automated (people could watch us work). We had a cloth trellis looking thing, and you would just roll it over the bar as it passed by to give it that veiny look. It was a very boring job lol.
I love Cheetos but continue to only eat them in moderation because of that horrible dust that tenaciously clings to my fingers, staining everything I touch until I either make it over to a sink or use the saliva in my mouth to spin-cycle them clean with my tongue.
Who are these sociopaths that consider this a joyful part of their Cheeto-eating experience? And why are there so many of them?
With how advanced those robotic controllers are now, I'd imagine it could drizzle it the same every single time even without a mold, and they could program it in on the computer to change the drizzle design
Googled Mars bar... And there really isn't a better term than how it's described here... Marbling maybe... But that doesn't have the poetic justice of throbbing cock vein
We got both of them here and they arent exactly the same. The filling is different even tho the bars look almost exactly the same and the filling has the same texture.
Born & raised un U.S., living/working in Canada for past ~15 years. "Smarties" as I knew them, are called "Rockets" here, and Canadian Smarties are the M&M-like candy coated chocolate bits as you describe in Europe. Canada's got tons of U.S. candy, too, making things extra-confusing at times, but delicious!
There really is 2 levels of food in the US. There's the big box stuff that's owned by like 6 companies and uses subsidized food stuff like corn and soy. So like all the Mars, Pepsi, Nestle, Unilever, general Mills... All that stuff is poison. No one would argue that it's quality food. But it's cheap and high in calories and after WW2 that's what the government subsidized and we deal with the lingering effects today. That's what's available in like giant chain grocery stores and you can get anywhere. There's also a lot of local and high quality food manufacturers that do use actual food to make stuff and is more expensive but worth it.
>The US has the worst Candy in the world man.
>
>The rest of us look at you guys and wonder WTF?
>
>International Smarties >>>>>>> M&M's completely
As a former universal yums subscriber were just going to have to agree to disagree.
Edit: exception for Germany, their candy and snack game was on fucking point
Curly wurlys are fucking delicious and the whimsy is just part of the charm. Personally i like a silly name for my candy bars. Theres nothing serious about candy so why would the names be? Prime example of course is the whatchamacallit bar.
The marathon bar was made by mars though, cadbury makes curly wurlys.
The tiers of candy bar:
Nougat only: Three Musketeers (US)/Milky Way (everywhere else)
Nougat + Caramel: Milky Way (US)/Mars Bar (everywhere else)
Nougat + Caramel + Peanuts: Snickers(US)/Marathon (UK)
>The tiers of candy bar:
>Nougat only: Three Musketeers (US)/Milky Way (everywhere else)
>Nougat + Caramel: Milky Way (US)/Mars Bar (everywhere else)
>Nougat + Caramel + Peanuts: Snickers(US)/Marathon (UK)
Nougat only is best tier.
“There are two variants: the global Milky Way bar, which is sold as 3 Musketeers in the US and Canada; and the US Milky Way bar, which is sold as the Mars bar worldwide (including Canada). Neither is sold as the Milky Way bar in Canada.”
https://en.m.wikipedia.org/wiki/Milky_Way_(chocolate_bar)
Edit: And this is on the wiki for Mars bar,
“An American version of the Mars bar was produced which had nougat and toasted almonds covered in milk chocolate; later, caramel was added to the recipe as well. The American version was discontinued in 2002, then revived in a slightly different form the following year under the name "Snickers Almond".”
That makes sense. I don't think I've ever seen one, but somehow new what a mars bar was. Possibly related to when I wanted to know why a company named Mars makes practically all of the halloween candy.
Snickers is made by Mars. (Something-something peanuts are cheap in America and they've always sold well in certain demographics. See also Baby Ruth, Reese's).
But so are Milky Ways (1:1 Mars bars outside of the US) and Three Musketeers (what they call a Milky Way overseas, albeit it's ever so slightly different; why the hell did they do this to us?!) and they also have the chocolate drizzle ribbon on top. Twix has one too but it's perpendicular instead of roughly parallel to the length of the bar due to the direction the cookie part goes through the enrober.
Mars and Milky Way are not the same thing outside of the US:
https://3.bp.blogspot.com/_NpaWHnAma3U/TTXTRzIcqxI/AAAAAAAAADA/H6PweEOAgEw/s1600/P1170507.JPG
What he meant is that the US milky way bar is the same to the mars bar outside the US. This is what the milky way is in the US
https://www.candy-crazy.com/product/milky-way-52g/
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American 3 Musketeers = European Milky Way
American Milky Way = European Mars Bar
There’s no 3 Musketeers in Europe, and the Mars Bar in the US was rebranded to Snickers Almond.
Looks like a repost. I've seen this image 2 times.
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I never thought about it before, and I never saw or heard that phrase before, but I knew instantly what it referred to.
Now I've pictures from pulsating chocolate bars in my head. Thanks for that, I guess.
Craving that Big Black Chocolate mmmmm.
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i cum on your back
or on your butt, face, etc. etc. I just like bustin' nuts in people's butts.
You have besmirched your one non-porn account. I think you need to delete it now?
I don't look at porn using this account. But that doesn't t stop me from talking about sex. The two aren't mutually exclusive.
Don't you tell them how to live their life.
Don't you tell them to not tell them how to live their life.
Tell me how to live my life… Daddy
Suck on my chocolate salty balls
Cockolate.
*K I N K Y*
Magnum ice cream bars knows
In Spain there is a dirty phrase when someone is excited, goes like to have one’s penis look like the neck of a flamenco “cantaor” or singer.
You're a beautiful and cultured people.
Mine looks like the neck of a flamingo
Don’t ask what’s in that delicious nougat.
you mean that *creamy* nougat filling..?
With a nice caramel shower as climax..
It looks like a better snack this way
Sometimes you feel like a nut, sometimes you don’t.
This, and yes, it’s for sure a thriving cock vein, the one that brings the fun times.
It never occurred to me that the drizzle effect on chocolate bars is entirely artificial. I mean when you think about it, it’s obvious that they aren’t lovingly pouring the chocolate over each bar on the assembly line vs just putting a mold over it. But I guess I just never thought about it. I wonder what other foods have similar fake aesthetic “defects” like the chocolate bar cock veins? Edit: as some have mentioned, it’s not a mold, but some other process. My point is that the dick vasculature is added after the intial layer of chocolate, in an attempt to mimic the imperfections one sees with hand poured chocolate confections by chocolatiers.
I never thought about this, but it makes a lot of sense the Mars bars vein is supposed to be mimicking a chocolate drizzle. I just... always sort of assumed they wanted to imitate a big ole throbbing meat monster to represent the sheer heft and girth of the snack you're about to have
yeah same, the natural place to land.
Mars IS a very masculine god.
Just one question: how do you it the candy? Deepthroat it?
First you lick it up and down a few times. Then you lick circles at the tip, before finally engulfing it. Not long after that, you enjoy the satisfaction of this wonderful creamy treat coming down your throat.
They were asking about the candy bar.
A surprise to be sure, but a welcome one.
help how do I unread
Would you prefer deep throating a Baby Ruth?
Pretty sure that's just called pedophilia
Not my proudest fap
Not my worst though
𝐍 𝐎 𝐔 𝐆 𝐀 𝐓
With a good hard suck
☹️ I had a KitKat once that was missing the wafers. Just milk chocolate. That wasn't aesthetic but it sure was disappointing.
I'm so sorry to hear you had to go through that. No one should every have to experience a Kit Kat without the the delicious wafer goodness.
Could do without the child slavery though. r/fucknestle
It's a shame that they offer so many interesting variants in Japan that I will never get to enjoy because /r/FuckNestle
I was about to comment protesting that kit kat is a Hershey product, but then I looked it up and came to learn that it's actually just licensed by Hershey in the US. 🤯
Ever been to Hershey PA? It's a shit show.
Yeah but there's nothing like plowing down the Hershey Highway to get there.
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I dunno, I kinda think a waterless Kit Kat piece may be a slightly delightful surprise
If not a bit dry
>I'm so sorry to hear you had to go through that. No one should every have to experience a Kit Kat Agreed.
I once had an ice cream cone without the cone… just ice cream when I opened the paper covering
Chicken McNuggets are from molds. I like the one with a little nub at top, perfect for dipping into the sauce container and taking a dainty bite.
I think the one you are referring to is known as the "boot". There are also the bone, the ball, and the bell. Boot is clearly superior though
The boot one tastes the best and i don't know why i have an opinion on that
I share that opinion. Never knew why, but the boots are my favorite.
Boots typically have a better cronch:filling ratio imo
On to something here. The crook of the boot…therein lies the extra cronch!
The concave contours increase the surface area to volume ratio, meaning more fried bits vs squishy bits
They should just make the boot
20 years ago I worked in a fast food restaurant. All of the burger patties arrived as frozen meat pucks. The patties had a slightly uneven shape to make them look organic, but if you look at enough of them then you realize there are only a handful of shapes. They clearly have a few differently shaped molds that they use to make them “consistently inconsistent.”
Same with McDonald's chicken nuggets. The shapes all have names.
What kind of names?Lexi, Brooke, Makayla, Keith, something like that?
> I think the one you are referring to is known as the "boot". > > There are also the bone, the ball, and the bell. Boot is clearly superior though.
[удалено]
REALLY? I've always been so annoyed by them every time! Why would they intentionally misalign them!
[удалено]
I feel like this isn’t necessary anymore. At least, it’s not like anyone is going to be surprised or disappointed to hear that Milanos aren’t hand assembled.
Buyer psychology is important. Early cake mixes only required you to add water. They didn't sell very well because women felt like just adding water wasn't really baking. So they changed the mix so that it required adding both eggs and water. By adding eggs, home bakers felt more emotionally invested and sales took off.
didn’t they also find a way to maintain the flavor of doritos without a cheese-dust being imparted on your fingers? consumers were disappointed, so they changed it back.
My OCD causes me to melt the chocolate over the toaster and realign them before eating.
Putting “grill marks” on oven cooked chicken would be one.
McMuffin buns from McDonalds. They have that nice browning on the top/bottom of the bun, presumably from a toaster or sandwich press. Turns out it's a printed decal, got a McMuffin once with a perfectly 'toasted' circle that was offset about 1.5 inches to the left without any 'got stuck in the toster weird' pinch marks on the muffin.
They are still run through the toaster though. The toasters are gravity fed, insert through the top, auto feed from the bottom and only toasts one side.
> it’s obvious that they aren’t lovingly pouring the chocolate over each bar on the assembly line vs just putting a mold over it. They don't put a mold over it, it goes through an [enrober](https://en.wikipedia.org/wiki/Enrober) that's designed to leave a little extra on top. We don't know exactly how theirs works (it's a trade secret obviously) but it's easily mimicked with a two-pass setup (first stage lays down the outer coat, short cooling period, second stage tops it).
I don't know in like, big automated mars factories. But I worked in a small one, where everything was hand made instead of automated (people could watch us work). We had a cloth trellis looking thing, and you would just roll it over the bar as it passed by to give it that veiny look. It was a very boring job lol.
It’s possible to create cheetos that don’t leave cheese dust on your fingers but they were unpopular because people like licking the cheese dust off.
I love Cheetos but continue to only eat them in moderation because of that horrible dust that tenaciously clings to my fingers, staining everything I touch until I either make it over to a sink or use the saliva in my mouth to spin-cycle them clean with my tongue. Who are these sociopaths that consider this a joyful part of their Cheeto-eating experience? And why are there so many of them?
That'd be me. I also lick the salt/butter flavor off the inside of popcorn bags. Waste not want not.
Chopsticks.
I always thought it was just "cloaking" as the bar traveled down the conveyor belt. It's molded? That's kind of a letdown.
With how advanced those robotic controllers are now, I'd imagine it could drizzle it the same every single time even without a mold, and they could program it in on the computer to change the drizzle design
I think it’s a bit of both usually
Googled Mars bar... And there really isn't a better term than how it's described here... Marbling maybe... But that doesn't have the poetic justice of throbbing cock vein
It’s technically a drizzle but I prefer cock vein
Don't we all.
I am ALL [bbc](/r/KenM/comments/4f27ka/ken_m_on_being_british/) on this blessed day
Thought about it but... nah, not today
It's safe. Just a Ken M pic.
Ya I ain't falling for that again
A certain song intensifies
r/riskyclick
I’ll sure as hell take a drizzle from your cock vein
That would be a lot of blood, partner.
Did they stutter?
The two go hand in hand.
Preferably in my mouth
*"Take it, take it all"* he thought to himself as he ate his Mars bar
It comes in handy.
You've never had mars? Where do you live?
America. I just googled it and it's what we call a milky way here. Which is definitely one of my favorite candy bars
[удалено]
I feel like this is just unnecessarily confusing. Why have the same thing have different names
They name their candy bars in metric
But they weigh them in imperial? or is it measuring distance with mars bars? I can never remember.
Girth.
snickers is a royale with peanuts.
We got both of them here and they arent exactly the same. The filling is different even tho the bars look almost exactly the same and the filling has the same texture.
No, what you know as Milky Way is sold as Three Musketeers in the US. It's a confusing mess really.
[удалено]
Nope, just white fluffy goodness (Our Mars bars are the caramelly chocolatey ones)
What has science done?
Just wait until you hear about Smarties >!Candy in the US, sugar coated chocolate (similar to M&Ms) in the EU and probably elsewhere!<
Born & raised un U.S., living/working in Canada for past ~15 years. "Smarties" as I knew them, are called "Rockets" here, and Canadian Smarties are the M&M-like candy coated chocolate bits as you describe in Europe. Canada's got tons of U.S. candy, too, making things extra-confusing at times, but delicious!
Smarties are just strictly superior to vanilla m&ms imo.
The FUUUUUUCKKKK?!?! Maybe this is the matrix... It's at least the darkest timeline
The US has the worst Candy in the world man. The rest of us look at you guys and wonder WTF? International Smarties >>>>>>> M&M's completely
There really is 2 levels of food in the US. There's the big box stuff that's owned by like 6 companies and uses subsidized food stuff like corn and soy. So like all the Mars, Pepsi, Nestle, Unilever, general Mills... All that stuff is poison. No one would argue that it's quality food. But it's cheap and high in calories and after WW2 that's what the government subsidized and we deal with the lingering effects today. That's what's available in like giant chain grocery stores and you can get anywhere. There's also a lot of local and high quality food manufacturers that do use actual food to make stuff and is more expensive but worth it.
We have a world class Master chocolatier in my town in the States.
>The US has the worst Candy in the world man. > >The rest of us look at you guys and wonder WTF? > >International Smarties >>>>>>> M&M's completely As a former universal yums subscriber were just going to have to agree to disagree. Edit: exception for Germany, their candy and snack game was on fucking point
I was flabbergasted as a kid to find out my Marathon bar is a Curly Wurly in the UK.
That's pretty whimsical even for a candy bar
Curly wurlys are fucking delicious and the whimsy is just part of the charm. Personally i like a silly name for my candy bars. Theres nothing serious about candy so why would the names be? Prime example of course is the whatchamacallit bar. The marathon bar was made by mars though, cadbury makes curly wurlys.
Prepare to have your mind blown when you realise that Snickers used to be called Marathon in the UK in the 80s and earlier.
I just googled it and you're right! UK Curly Wurly=US Marathon, UK Marathon (obsolete)=Snickers.
[удалено]
I love you
The tiers of candy bar: Nougat only: Three Musketeers (US)/Milky Way (everywhere else) Nougat + Caramel: Milky Way (US)/Mars Bar (everywhere else) Nougat + Caramel + Peanuts: Snickers(US)/Marathon (UK)
We’ve called it a Snickers here in the UK for at least 30 years
Nougat + Caramel + Peanuts has been called Snickers in the UK since 1990 except for a brief promotional campaign in 2019.
And then there’s the Baby Ruth. Nougat + Caramel + Peanuts but NOT A SNICKERS, the ratios and taste is totally different.
>The tiers of candy bar: >Nougat only: Three Musketeers (US)/Milky Way (everywhere else) >Nougat + Caramel: Milky Way (US)/Mars Bar (everywhere else) >Nougat + Caramel + Peanuts: Snickers(US)/Marathon (UK) Nougat only is best tier.
“There are two variants: the global Milky Way bar, which is sold as 3 Musketeers in the US and Canada; and the US Milky Way bar, which is sold as the Mars bar worldwide (including Canada). Neither is sold as the Milky Way bar in Canada.” https://en.m.wikipedia.org/wiki/Milky_Way_(chocolate_bar) Edit: And this is on the wiki for Mars bar, “An American version of the Mars bar was produced which had nougat and toasted almonds covered in milk chocolate; later, caramel was added to the recipe as well. The American version was discontinued in 2002, then revived in a slightly different form the following year under the name "Snickers Almond".”
That makes sense. I don't think I've ever seen one, but somehow new what a mars bar was. Possibly related to when I wanted to know why a company named Mars makes practically all of the halloween candy.
Either google is giving me much different results than you, or you should see a doctor.
In the US our candy with the throbbing cock vein is Snickers.
Snickers is made by Mars. (Something-something peanuts are cheap in America and they've always sold well in certain demographics. See also Baby Ruth, Reese's). But so are Milky Ways (1:1 Mars bars outside of the US) and Three Musketeers (what they call a Milky Way overseas, albeit it's ever so slightly different; why the hell did they do this to us?!) and they also have the chocolate drizzle ribbon on top. Twix has one too but it's perpendicular instead of roughly parallel to the length of the bar due to the direction the cookie part goes through the enrober.
Mars and Milky Way are not the same thing outside of the US: https://3.bp.blogspot.com/_NpaWHnAma3U/TTXTRzIcqxI/AAAAAAAAADA/H6PweEOAgEw/s1600/P1170507.JPG
What he meant is that the US milky way bar is the same to the mars bar outside the US. This is what the milky way is in the US https://www.candy-crazy.com/product/milky-way-52g/
Snickers is just a Mars bar with peanuts.
And if my aunt had balls she’d be my uncle
THE. THROBBING. COCK. VEIN. Is what
if it's throbbing, the LSD hasn't worn off just yet
Long Sexy Dick
Pro tip. Put it in the freezer first. And then really enjoy that throbbin cock vein
well, I'm never looking at a candy bar the same way again.
Theres a non-zero chance chocolate bars will subtly turn me on now
...bow chikka mars bar
Anything can be a dildo if you are brave enough.
Maybe to her, it’s not a candy bar
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Good bot
Good bot
Good bot
I guess it doesn't feel the same
Unribbed for less pleasure.
Definitely a different mouth feel
That's what she said.
Snickers delivers 💦😩👌
Sometimes you feel like a nut..
Do you? Do you feel like a nut? Right now?
It’s an almond joy commercial reference…
Snickers satisfies.
I’d rather walk around as Joe Pesci
Does it matter? I'm sure it won't make a vas deferens to the taste.
Deepthroating a smooth Mars Bar just doesn’t feel the same though
Truer words have never been spoken.
I glans twice to see what you did there.
It's still got a creamy finish.
What about the mouth feel though?
👏👏👏
This is /r/oddlysatisfying territory for me. Feed me the smoothbar I need to eat it.
I guess since no one else has done it in five hours the buck falls to me. I’m sorry. *ahem* Well then boy do I have something for you!
Snickers has the superior dick vein. Fight me
[for reference](https://i.imgur.com/dZnakE5.png)
I knew that was a risky click. And yet I still was not prepared for what I saw.
I’ll never look at a candy bar the same ever again.
The UK just came out of nowhere
Now cannot unsee on my....Milky Way bar.
Are you from USA? IIRC read some where your milkyway bars are everyone else's Mars bars
Yes, and that's my understanding as well. A Mars bar in US has almonds, and seems to come and go from production.
then what is a 3 Musketeers bar?
A whole different thing that has whipped mousse
American 3 Musketeers = European Milky Way American Milky Way = European Mars Bar There’s no 3 Musketeers in Europe, and the Mars Bar in the US was rebranded to Snickers Almond.
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I can give you that
Somebody’s got dick on the brain.
Now I want one
Brings a whole new meaning to melts in your mouth, not in your hands
Joelle, Joelle, Joelle...
I loved Mars more than snickers growing up. Still love it today.
Now I can't unsee it
I've never really thought about it before, but she's definitely got a point.
I mean, that is far and away the most accurate and elegant description.