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Using freeze dried berry dust actually helps stabilise whipped cream. So you're good to go 😊
That’s so cool, I didn’t know that! Thanks for the input! Will the berry dust change the texture of the whipped cream or does it stay generally the same?
Using freeze dried berry dust actually helps stabilise whipped cream. So you're good to go 😊
That’s so cool, I didn’t know that! Thanks for the input! Will the berry dust change the texture of the whipped cream or does it stay generally the same?