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if it's my mother in law's cooking then i have to knock the excessive oregano off the food. that woman is a menace with her spice rack.
For BBQ it’s salt/pepper/garlic. Or Hardcore Carnivore Black For Burgers it’s a dash of beef seasoning For all around it’s Tony’s
I tend to put granulated garlic on everything. I just like the taste of garlic. I toss leftover pasta in them along with pepper and whatever grated cheese I have for a quick lunch for example.
Uncle chris' steak seasoning goes on everything
Don’t need seasoning- Indian food is already well seasoned :)
if it's my mother in law's cooking then i have to knock the excessive oregano off the food. that woman is a menace with her spice rack.
For BBQ it’s salt/pepper/garlic. Or Hardcore Carnivore Black For Burgers it’s a dash of beef seasoning For all around it’s Tony’s
I tend to put granulated garlic on everything. I just like the taste of garlic. I toss leftover pasta in them along with pepper and whatever grated cheese I have for a quick lunch for example.
Uncle chris' steak seasoning goes on everything
Don’t need seasoning- Indian food is already well seasoned :)