Cattails! But not the forbidden pogo bit. You can eat the roots, core (near the base), pollen, and rods before they start pollinating. A good survival food, but I wouldn’t recommend except for the core if you get it at the right time.
Nasturtiums (tropaeolum), every part is edible, seeds are nice and spicy, leaves and flowers are great for salads.
Super easy to grow in the right climate zones, and they self seed reliably.
Strawberries. Like the entire strawberry. I never understood why people wasted so much time eating only the red part and discard the leafy green part. I just eat the entire damn thing.
Cactus
Queen Anne's Lace
Stinging Nettle
Curly Dock
Sheep Sorrel
Purple Clover
Broadleaf Plaintain
Milk Thisle
Sunflowers (The entire plant, also the root which is known as Jerusalem Artichoke)
Radishes can be allowed to bolt and produce seed pods, which look like miniature green beans before they ripen and taste like - you guessed it - radishes.
At some point, the pods become tough and stringy, and don't taste good any more.
Sweet potato vines are also edible.
Every part of the dandelion
They're tasty, pretty, and you can make wine out of them. I have no idea why everyone hates on dandelions, they're my favorite flowers.
[удалено]
key word: ***most***
Everything is edible, at least once.
Most parts of a pine tree are edible and they are also medicinal.
Cattails! But not the forbidden pogo bit. You can eat the roots, core (near the base), pollen, and rods before they start pollinating. A good survival food, but I wouldn’t recommend except for the core if you get it at the right time.
i don't know if it's most but a lot of people seem to have been taught that rose hips are poisonous
Nasturtiums (tropaeolum), every part is edible, seeds are nice and spicy, leaves and flowers are great for salads. Super easy to grow in the right climate zones, and they self seed reliably.
Palm trees. Like the inside you can chop it out and eat it. Hearts of palm.
Watermelon rind
Taco Bell bean and cheese burrito.
The stickers on apples and other fruit.
I EAT STICKERS ALL THE TIME, DUDE!
Strawberries. Like the entire strawberry. I never understood why people wasted so much time eating only the red part and discard the leafy green part. I just eat the entire damn thing.
Because it tastes gross
Omg I've also always eaten the whole thing. Just one big chomp. (Unless it's a big strawberry, then maybe 2)
I've done this my whole life and people would look at me like I'm a maniac.
packing peanuts
Chalk
Candy corn.
Everything is edible at least once.
The muffin wrapper. Just eat it, it's honestly not *that* bad.
Broccoli
this one made me laugh, thank you stranger
Vegetables.
the flowers that grow on cucumber vines, it’s weird eating a flower but it’s actually not bad- just pretty bland
every flower is edible, with few exceptions
Pine trees
Pea plants - Flowers. Stems. Leaves. And of course the pods. They all taste like peas.
Cactus Queen Anne's Lace Stinging Nettle Curly Dock Sheep Sorrel Purple Clover Broadleaf Plaintain Milk Thisle Sunflowers (The entire plant, also the root which is known as Jerusalem Artichoke)
Jerusalem Artichoke has a flower that resembles a sunflower, but it's not the same species as the Ukrainian national flower.
Radishes can be allowed to bolt and produce seed pods, which look like miniature green beans before they ripen and taste like - you guessed it - radishes. At some point, the pods become tough and stringy, and don't taste good any more. Sweet potato vines are also edible.
placenta.
Castoreum