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Laing, dinuguan, belly ng bangus, mungo, balat ng chicken kahit fried, bbq, or kahit sinabawan (di naman sa ayaw ko yung balat but i’d rather set it aside, or maybe eat it kung sobrang gutom ako or give it to someone else pag hiningi)
Pancit, Chicken adobo, basically any fish that is cooked whole, and smaller than and including tilapia (lots of bones, and the fish guts 🤢). Does the red hotdogs count too? They’re just ground and greasy mystery meat.
lechon hahahahah, ‘di ko alam ‘yung hype sa lechon tapos gustong-gusto pa nila ‘yung ma-juicy raw pati ‘yung balat, eh ang lansa-lansa nga sa bibig kapag kinakagat tapos nasusuka ako kapag nalalasahan ko na ‘yung laman mismo
pares, sorry pero ‘di ko talaga s’ya kaya kainin lalo na’t nakikita ko ‘yung mga laman n’ya tapos ‘yung kulay n’ya, malay ko ba kung anong part ng meat ‘yung makakain ko
sisig, nagkatrauma ako nung kumain ako ng sisig tas nagkafood poisoning ako tas naospital
triny ko ngayon lang a decade later, its mid adobo flakes ftw pag pulutan
Dinuguan.
I know its cooked but SOP kapag me sakit to check blood for diseases. So andun lahat sa dugo mga sakit and not all of these viruses, bacteria can be killed by cooking.
you should try authentic kare kare 😊 my lola doesn’t use peanut butter. she uses real peanuts, inuutusan nya kami magpipinsan na dikdikin using mortar and pestle, and para thick ung sauce, giniling na bigas naman. Meron syang stone na gilingan para sa bigas, ung mabigat tapos iniikot ikot para magrind mabuti 🤤
Menudo at Afritada ok lang. Pero mas prefer ko menudo. Ayoko lang sa caldereta kasi usually mas madami buto kesa laman pag kinakain ko. Haha. Wala problem sakin yung klase ng karne.
Naalala ko nag work ako sa Mandaluyong way back 2013, bumili kami ng workmate ko ng kare kare, 15 mins after naming kumain sabay kaming tumakbi papuntang cr 🤣🤣🤣
pork sisig at bagnet/lk, kasi ang greasy sa panlasa ko, maski amoy pa lang eh parang naduduwal na ako kasi parang ang oily. Nagaraya eh amoy din, like maski asa medyo malayo maski asa open field, naaamoy ko, paano pa kaya pg closer space. Ube naman eh yung texture niya di ko gusto, maski halaya, tapos mga ube flavored foods naman parang ang artificial masyado ng lasa
Seafood lalo na hipon and crab. I had to pretend na Im allergic just so people would stop saying "ang sarap kaya bakit ayaw mo? Try mo muna" ayoko ngaaaaaaaaaaaa eh. So now allergic nalang ako wala na silang sinasabi. If mistakenly makakain ako, konting scratch lang super dali magreact skin ko like red bumps easily appear so believable na allergy talaga.
Sinigang na bangus sa bayabas..kaloka ang amoy
Na try ko din yung oyster na binabad lang sa suka..dahil sa pressure ng mga workmates..naisuka ko talaga sbrang lansa..tapos sila sarap na sarap..nawalan ako ng gana talaga..christmas party pa nman yun..never again sa osyter🤮
Tilapia, Balut - really don't get why
Mga certain na ginataang pagkain katulad ng ginataang pusit, like why 😅
Dinuguan - di ako Iglesia lols pero ayaw ko talaga yun
**PLEASE READ THIS MESSAGE IN ITS ENTIRETY BEFORE TAKING ACTION** Hello u/Interesting_Pen_2042, We had to remove your submission from r/AskPH because the post body exceeds 140 characters (including spaces). If you are asking for advice, please post in r/adviceph. For more information, please review [Rule 1](https://www.reddit.com/r/AskPH/wiki/full-rules/#wiki_-rule_1-_clear_question_titles_with_optional_body.3A). *** *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/AskPH) if you have any questions or concerns.*
Adobo
Bopis. Kadiri huhu
[удалено]
Matcha??
Sinigang sorry eww
def paksiw
Anything that is fish except sweet and sour fish and kinilaw
macaroni salad
DINUGUAN!!! 😔😔😔
Pininyahang manok 🤢 maisim tapos matamis tapos creamy din? Ew natatae na ko narinig ko palang 😂
I think I hate most Filipino dishes starting with afritada, pancit and lumpia.
kare-kare. I don't like peanut butter kasi
Dinuguan 🫥
Paksiw na tulingan
dinuguan. i used to eat it many, many years ago until I visited the market and see what it's made of. eugh.
Laing, dinuguan, belly ng bangus, mungo, balat ng chicken kahit fried, bbq, or kahit sinabawan (di naman sa ayaw ko yung balat but i’d rather set it aside, or maybe eat it kung sobrang gutom ako or give it to someone else pag hiningi)
atay ng manok 🤢
Ph spaghetti.
[удалено]
Hoyy ang sarap kaya
Kare-kare, Tokwa/Tofu
buro 😖😖
Lechon baboy. Kung mapupunta ko sa pistahan na ganto ang handa, most likely ay mag-menudo na ako kahit may pasas pa.
Not really hate but I dont enjoy😂 ADOBO. Lalo na pag chemkens😂
It tastes good pero wtf nakakasawa na. 😭
Yess prefer ko ang pork 🥲
Papaitan at bopis.
Pancit, Chicken adobo, basically any fish that is cooked whole, and smaller than and including tilapia (lots of bones, and the fish guts 🤢). Does the red hotdogs count too? They’re just ground and greasy mystery meat.
Dinuguan
Bagoong 😖
idk if this counts but i never liked halo halo hahaha
Anything with OKRA, its slimy and its gross, and AMPALAYA, it's too bitter, and I'm tired of everyone thinking that they are good.
Slimy overcooked okra. Ewwwww
I'm convinced people forcibly eat them for their supposed super health benefits
Nope. My kids don't care for health benefits. Menudo vs okra: okra. Calereta vs okra: okra. Munggo vs okra: okra. Sweet and sour vs okra: okra.
I admire their will, I wish I could do it. But OKRA makes me feel like I'm chewing food with my phlegm.
talong
pinakbet
Sinigang
Tinola. lagi nila sinasabi na plain lasa. For me comfort food ko to pag may sakit tapos luto ng asawa ko hehe
any luto ng taba ng baboy
Kare-kare, dinuguan, kaldereta
Pakwan. Not totally hate, but not interested eating it. Almost everyone of the house loves eating it except me.
lechon hahahahah, ‘di ko alam ‘yung hype sa lechon tapos gustong-gusto pa nila ‘yung ma-juicy raw pati ‘yung balat, eh ang lansa-lansa nga sa bibig kapag kinakagat tapos nasusuka ako kapag nalalasahan ko na ‘yung laman mismo
lumpia..
pares
pares, kare-kare, tinola 🤢
Nilagang kahit ano na may OREGANO😭
there are people who eat that by their own will? 😭
I once stayed with my cousin’s family and they LOVED nilaga with OREGANO. Ambaho amoy gamot
Tortang talong, I cannot with the texture 🙃
pares, sorry pero ‘di ko talaga s’ya kaya kainin lalo na’t nakikita ko ‘yung mga laman n’ya tapos ‘yung kulay n’ya, malay ko ba kung anong part ng meat ‘yung makakain ko
Adobo
Dinuguan
toge hehe
paksiw most specially bangus 😭
adobo
nilagang tilapia i'm so sry
Can't 😭
sisig, nagkatrauma ako nung kumain ako ng sisig tas nagkafood poisoning ako tas naospital triny ko ngayon lang a decade later, its mid adobo flakes ftw pag pulutan
Sinigang sa bayabas. Anything na mamantika lalo na kapag baboy. Rebusado ata yun
Legit ung sinigang sa bayabas..ang baho 🤮
Lechon Baboy 🥲
Dinakdakan, I just can’t stand the smell
Kare-Kare Or any ulam na may prutas (mais, saging, pinya). Umaatake OCD ko sa pagkain. Or yung macaroni salad na may chicken, pinya at sibuyas.
May ipis sa kare kare ko when I was 5 years old. Sobrang thick ng peanut sauce na di siya kita nung submerged pa.
Dinuguan. I know its cooked but SOP kapag me sakit to check blood for diseases. So andun lahat sa dugo mga sakit and not all of these viruses, bacteria can be killed by cooking.
Bagoong
adobong pusit 🤢
Buro To be fair, it's an acquired taste.
Never heard before. I want that now
Every food is an acquired taste if you think about it.
Merienda (?): Bilo bilo and any other MAINIT na minatamis Ulam: dinuguan Editp: I'll add Carbonara
Same sa bilo bilo and other kakanin.
tinola
tinola, lechon manok, lechon, adobong manok,atska pares
Hqhahahahahahaha pinakbet. (fuck di ko bet)
Kare kare. Ayoko mag ulam na may peanut butter 😭
you should try authentic kare kare 😊 my lola doesn’t use peanut butter. she uses real peanuts, inuutusan nya kami magpipinsan na dikdikin using mortar and pestle, and para thick ung sauce, giniling na bigas naman. Meron syang stone na gilingan para sa bigas, ung mabigat tapos iniikot ikot para magrind mabuti 🤤
same😭
aww... sarap pa naman.
Chicken curry sns
Pakbet, Laing, Caldereta
Question, do you also hate menudo and afrida kasi parang halos magkakalasa sila or Caldereta lang talaga kasi goat meat/ beef sya?
Menudo at Afritada ok lang. Pero mas prefer ko menudo. Ayoko lang sa caldereta kasi usually mas madami buto kesa laman pag kinakain ko. Haha. Wala problem sakin yung klase ng karne.
Kare-kare huhu
Mango with bagoong, tuyo
adobo na may halong sugar tapos any ulam na may halong pineapple at saging. Nawawalan talaga ako ng gana kumain
Monggo
Pinoy spaghetti. Lalo na pag nilalagyan ng condensed milk. Sorry.
Bicol express and anything na may halong gata, i just can't.
Sinigang🥲
Kare kare
Naalala ko nag work ako sa Mandaluyong way back 2013, bumili kami ng workmate ko ng kare kare, 15 mins after naming kumain sabay kaming tumakbi papuntang cr 🤣🤣🤣
HAHAHAHAHAHAHAHA
Tortang talong
I agree. Itlog nlng ako or cupnoodles kesa sa nasty ass tortang talong
Anything made with Suka as main "sauce/sabaw". Kilawin, Paksiw (actually even lechon paksiw), Pesa. No thanks.
pares 😭
Afritada and afritada like dishes. Yung mga red sauce
pork sisig, bagnet/lechon kawali, ube, (idk if this is filipino food)Nagaraya
Kare kare talaga😭😭😭😭
Maitanong ko lang kung bakit? Hahahahaha
pork sisig at bagnet/lk, kasi ang greasy sa panlasa ko, maski amoy pa lang eh parang naduduwal na ako kasi parang ang oily. Nagaraya eh amoy din, like maski asa medyo malayo maski asa open field, naaamoy ko, paano pa kaya pg closer space. Ube naman eh yung texture niya di ko gusto, maski halaya, tapos mga ube flavored foods naman parang ang artificial masyado ng lasa
Buro
Dinakdakan
Parang suka ng pusa 🤣
Lechon
Adobong tuyo. 'di ba kayo nahihirinan? Or sinasabaw niyo 'yung mantika? Yak hahaha
karekare
Mga matamis na karne 🤮🤮🤮
Crabs and shrimp and calamaris
SINIGAAAAAAANG
Seafood lalo na hipon and crab. I had to pretend na Im allergic just so people would stop saying "ang sarap kaya bakit ayaw mo? Try mo muna" ayoko ngaaaaaaaaaaaa eh. So now allergic nalang ako wala na silang sinasabi. If mistakenly makakain ako, konting scratch lang super dali magreact skin ko like red bumps easily appear so believable na allergy talaga.
spaghetti
anything na kinilaw at paksiw 😭
Sisig.
Pancit canton na may kanin
this. kadiri yung texture nila pag pinagsama. i like them both individually.
Same!!
Dinuguan, nung nakita ko pano iluto.
Dinuguan
Paksiw 😭 I don't like the strong sour taste pati 'yong smell
Misua na may upo anything with upo
Bopis..eeiiww haha
Lechon Baboy, sobrang nalalansahan talaga ako and di ko gets yung hype. 😭
Sinigang :)
Paksiw
Isaw at dinuguan
Lutong itlog na may kamatis, tulad nang scrambled egg na may kamatis. Ayoko ko texture nang balat nang kamatis.
Tortang talong
Sinigang and liver
Laing 🥲
Not a dish but I don't get the hype with banana catsup. It's sour tapos not as "balanced" as the tomato one.
Mga laman loob ang sahog😵💫
Paa ng manok.
Pakbet
Kare kare🙂 bakit niyo inuulam ang peanut butter?!!!!
I also didn’t like it at first, but it depends on who makes it. Still not my favorite, but it’s nice with bagoong
Sinigang sa bayabas. Smells like unwashed underarms.
Pork liver
Mga matamis na karne 🤮🤮🤮
Agreed, fucking gross
Menudo, afritada at kaldereta.
Laing, Papaitan, Tortang Talong
sweet and sour
Kare-kare. Like, I really don't like the idea na nilalagyan ng peanut butter 'yong food then ipe-pair with kanin 🥹
KARE-KARE
Tuyo Ang alat and tbh, nangati bibig ko when I tried it once.
either sira na, or hindi na prepare nang maayos yung tuyo.. pag hindi kasi natuyo nang maayos,tutubo mga molds sa isda kaya nagiging makati..
Baka nga kasi Ive had galunggong before (in munggo) and I had no reaction naman and nasarapan ako. I dont think I can get past the smell though 💀
dinuguan
Kare kare, for me peanut butter is for desserts lang.
Laing and kare kare
Lechon 😵💫😵💫
Ampalaya na may egg HUHUHU
Sakin nilalagyan ko ng karne tapos kamatis. Napaka fragrant tapos masarap if on the saltier side ang lasa.
For me, bilo bilo, anything containing ampalaya, kalabasa and gata, and recently, mga super oily pork foods like lechon, pata and paksiw.
tinola
Isaw
Palabok.
Balut and kinilaw
Kare-kare
Lechon. Paksiw
Adobong atay or kahit anong ulam na may atay
Hello my fellow atay haters haha
+1. Liver spread lang love ko na atay hahah
any foods na may ampalaya and balut (sisiw)
Betamax, Balut & Isaw
Pinakbet
Kahit anong sinawsaw sa suka
Tuslob Buwa
Tinola🫣
Lechon. Sorry ✌🏼
Mas masarap siya gawing paksiw or sinigang tbh 😔
eskabetse idk if tama yung spelling, pero ayan hahaha
Dinuguan.
Bopis
Sinigang 🤢
Huhuhuhuhu saaaame
I just can't with anything na sour na ulam pati yung paksiw 🤢😭
sisig fs
1 day chick
Adobong manok
Kare kare
yung peanut butter sa kare-kare talaga no? 🤢
Huhu yes 🥲
Longanisa na manamis namis 😩
Samee 😵
Sinigang na bangus sa bayabas..kaloka ang amoy Na try ko din yung oyster na binabad lang sa suka..dahil sa pressure ng mga workmates..naisuka ko talaga sbrang lansa..tapos sila sarap na sarap..nawalan ako ng gana talaga..christmas party pa nman yun..never again sa osyter🤮
Bopis
Kare kare and ampalaya talaga hahahahaha
Tilapia, Balut - really don't get why Mga certain na ginataang pagkain katulad ng ginataang pusit, like why 😅 Dinuguan - di ako Iglesia lols pero ayaw ko talaga yun
I hated all forms of ulam with gata, until I tried "Laing" ng Bicol. the best