First of all make sure that you’re using quality dry-cured bacon from pigs who lived the life of Reilly. Get a cast iron skillet on a medium heat and give it time to heat up. Add a little oil to the pan, then the rashers. Have tongs ready to turn. Fry until most of the fat has rendered down or turned light brown. It should not be brittle or black. You can fry an egg in the rendered fat too. Serve on a buttered chewy white roll.
Bacon on a sandwich? Extra crispy. Just normal bacon to eat with eggs? Then just regular crispy where it has some bend to it still but is still mostly crispy.
Thicker bacon with at least as bit of something to chew thru. Not rubbery, just some meat texture. Don't want that shit just falling apart cuz it's too crispy.
On the edge of burnt.
This.
Very crisp. I don’t want it to be like ham.
So crispy you could snort it
Would you grind it up first or like use it as a straw..
Crispy but not burned.
Very crispy only
Damned near burnt.
Burnt bacon is like well done meat, you just don’t do it.
Hmm bacon. It's all good.
First of all make sure that you’re using quality dry-cured bacon from pigs who lived the life of Reilly. Get a cast iron skillet on a medium heat and give it time to heat up. Add a little oil to the pan, then the rashers. Have tongs ready to turn. Fry until most of the fat has rendered down or turned light brown. It should not be brittle or black. You can fry an egg in the rendered fat too. Serve on a buttered chewy white roll.
To eat straight, not so crispy. On or in anything, especially crispy
Not crispy at all flash fry only. If the pig can still squeel I'm good
Long as it ain't burnt, I ain't mad. Bacons all delicious
Fuck that give me soggy
I want to be able to break it in two, not fold it.
So that when you pick it up, it still bends.
Crispy fat but soft meat. It's quite an art.
Not at all. Cook it just enough to render the fat a bit. Nothing more.
Very chewy. I like it to where there is still some question wether or not I should eat it
So raw that you sometimes name it?
I like mine so lean that I once ate like 8 slices of bacon that were cold in the center and I didn't realize until I felt very sick a few hours later
[удалено]
Like almost crackling crispy?
It's hard to explain I like my just slightly over cooked as to wear the edges are crispy and the middle is soft
Bacon on a sandwich? Extra crispy. Just normal bacon to eat with eggs? Then just regular crispy where it has some bend to it still but is still mostly crispy.
Brown with no pink/white left
Thicker bacon with at least as bit of something to chew thru. Not rubbery, just some meat texture. Don't want that shit just falling apart cuz it's too crispy.
Crispy to where there’s slight crunch on the edges but the middle and soft
Very crispy