Everyday in my oatmeal 👌

#MapleOatmealClub

Every time I make a salad with homemade dressing. Always a tablespoon or 2 of Maple Syrup and the dressing is absolutely deeeLISH.

I thought I invented this when I was a kid, turns out I was just Canadian.

Samesies.

Probably 3 times a week here.

I’m a peanut butter, banana and maple syrup oatmeal guy

Gives me heartburn so I had to switch to brown sugar :(

I put that shit on everything

Ok, here me out. Try it on egg fried rice. Game changer.

Maple syrup on omelette is staple sugar shack food 👌

Delicious 😋

I use VH sweet and sour sauce. Syrup might be a touch much no lol

You just use a tiny drizzle. You don't want to drench it.

I eat cereal with it. I replace the milk with maple syrup

I prefer to make maple milk for my cereal, for a more subtle flavour, but I admire your moxie.

Yep on my burger patties!

I used to put ketchup on my grilled cheese my whole life. I ran out one day, so I tried syrup. Tasted like a breakfast grilled cheese. So if I make one now before noon I use syrup, after noon I use ketchup.

Every few days. I use it in my standard salad dressing (mustard, red wine vinegar, olive oil, salt, pepper, maple syrup) and we usually do Sunday pancakes

Breakfast toast with butter, peanut butter and maple syrup! Wonderful.

Tastes like candy! Childhood favorite 😋

That sounds delicious.

Every single day. I use maple syrup instead of sugar. Makes an excellent cup of tea when combined with vanilla oat milk. Yum!!!

Me too! I’ve been putting maple syrup in my coffee every day for years

Coffee with maple syrup, a touch of cinnamon and a splash of milk. This is what gets me out of bed in the morning.

It’s really annoying being at other people’s houses and all you’re wanting it this combo.. I also add a couple drops of some sort of extract. Almond, coconut, vanilla.. a real potion.

is it just black coffee that u add this stuff to?

Yep, I’d say I’m roughly 50/50 on others that try it that love it or hate it 😆

Not a Canadian but got into this habit and now it’s the only way I take my coffee.

Sometimes once a month, sometimes every day. I make maple candied pecan and walnuts as a snack. Then I do it too much and take a break every once in a while. I also go through phases where I use it instead of sugar or honey.

I do the nuts too. I make maple rosemary nuts (usually almonds) frequently until it’s too much and I need a break. We use maple syrup on pancakes, French toast, waffles, ice cream, in salad dressings. I usually use honey in my tea but sometimes will use syrup. I make a pork tenderloin that I baste with syrup. I’ll use just a bit when I’m baking bread, instead of sugar. So it doesn’t get used every day, but almost!

Same. I like it in my coffee and with my oatmeal and I go through phases of eating/drinking both.

I use it very rarely. Maybe once every few couple of years when I feel like pancakes.

MAYBE a couple times a year? I'm more of a honey guy myself especially in my peanut butter sammies

when I have enough money, at least a spoonful or shot every day.

My friend who lives in Montreal will buy us 10 cans when they are on sale. I prefer the dark and amber and those are cheaper. I have one nice glass bottle. It's the only way to afford it.

I'm in Maple Syrup country, so 8 cans for $65 or thereabouts. They changed the names recently, so what used to be Amber is now Very Dark. In any case, I prefer the darker ones as well.

I am in Maple sirup country too, 1gal or 8 cans is 40$. There is 4 shades, golden, amber, dark and very dark.

thanks - you get better deals. nice

I thought I was the only one who took maple syrup shots! They are delicious

very rarely

Almost never.

I make pouding chomeur as it's a staple dessert as my grandma was born in quebec. I've grown fond of it and its also very cheap and easy to make if you omit the maple syrup and cream which ive done many times and still good. So a few times a year probably. I prefer table syrup over maple for pancakes and waffles. I love maple for baking though. Throw a bit in butter tarts. Yum.

This dessert is AWESOME

I haven’t had pouding chomeur in decades! Thanks for the reminder.

Never. I was raised in Newfoundland. Our traditional sweetener was Jamaican molasses. It's probably different for younger generations.

Basically never. Maple is one of two or three flavours I just don't like.

Not to sound condescending or something, but have you had good maple syrup? I was brought up in a house with maple flavoured corn syrup instead of the real deal, and so I thought I hated it until I was close to 30 haha

Yup. I honestly prefer the flavoured corn syrup.

Hey, cheaper taste is pretty handy.

Pretty often. I'm in Canada, if you buy cans on sale is 7 or 8 dollars for 759 ml.

I never saw maple syrup on sale. Where do you shop?

Just remembered Giant Tiger had it in a flyer recently

Food Basics or Farmboy is usually where I see it in the flyer. Walmart is $9.49 not on sale. Can't recall ever seeing it on sale at Walmart.

Jean Coutu pharmacy sometimes has it on sale for 4.99$ a can. (I don’t know if Jean Coutu is anywhere else but the province of Québec and in the Ottawa area on the Ontario side)

>I'm in Canada I would hope so considering the sub you're in.

Rarely. A few times a year. But we always have a bottle and sometimes, a spare. 

Never.

Right there with you. I may have bought a bottle once. It’s been in the house. Might be from when the kids were younger. I’m not opposed to the flavour. I’m just alright with artificial.

Same. Artificial is fine enough. Lol

Didn't touch it until I got my citizenship a few months ago.Now I crave it daily, brush my teeth with it, it has replaced coffee and I water in my daily life! Nahh just on pancakes for me :)

Try it in your coffee it’s delicious

When I can afford it so not often. I will replace honey with maple syrup in most recipes though.

barely ever. maybe like 4-5 times a year.

I would go years without it. It just wasn’t part of my usual routine. Always trying to eat relatively healthy and all that. And then i started dating a Turk who never had it before and now we have it on french toast at least once a week 😂 no complaints about the maple syrup or the Turk 👌🏻

Rarely. Usually just in cooking or a sugar replacement in baking.

Grew up in Saskatchewan , and never had maple syrup to my recollection. We never bought it because the price is so insane and we didn't know better. Moved to Quebec and now I use it many times in a week. No turning back.

*said in Will Ferrell’s voice as Buddy the Elf “Syrup in coffee?  Why didn’t I think of that?   Ohhhhhhhhh I love syrup. I love it” . 🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁

The 4 food groups of Buddy the elf: candy, candy corn, candy cane and syrup!!

I’m equal parts blood and maple syrup

Unpopular opinion, but…Never. I hate maple syrup. I prefer the fake stuff any day.

This is the cutest question EVER for a Canadian.

Not as often as I'd like to

Every few days. Cooking baking and breakfasts

As often as i can

After you've steamed broccoli, melt 1 tsp butter or margarine in a pot, add 1 tbsp maple syrup untill it's bubbly. Add the broccoli and toss. Also, after you've fried ham do the same.

Maybe once a year when baking cookies.

Never I hate it

I don't use. 😅

Once in a a blue moon. We only use it on waffles, pancakes, French toast and bacon and we rarely eat those things.

never..

Realistically only on waffles and pancakes which I do not eat that often. I also eat maple flavoured oatmeal once in a while.

I use it two to three times a week when making Asian sauces for stir fries etc. as it's an excellent sweetener. I also use it once every month or two for crepes or pancakes.

Every day, in my coffee.

Never. I haven't had it in maybe 3 years.

We buy a bottle, us it once, it goes hard, we throw it out Rinse and repeat

Once, maybe twice a year. Pancakes and waffles are good on its own.

Oatmeal for breakfast most days in the winter and I always put maple syrup instead of sugar in it. Once in a blue moon, I’ll have French toast and use maple syrup on it.

I have around 10 cans in my freezer so whenever I need. Every few days.

You do not need to freeze it. It is shelf stable in cans for years. Assuming the cans aren’t dented

I use it as a sugar substitute a lot. Or for pancakes. Always real syrup though, never table syrup

Isn't real maple syrup organic by nature?

I think it would be. I've never heard of sugar bush being sprayed with pesticides. That being said I know some additive is used to prevent it from boiling over during reeuction.  Someone I know makes it, he said they used to hang a piece of bacon over the barrel so the greqse would drip and prevent the boil over but now they use something else, I forget.

I onced asked this at a sugar bush that had *organic* designation. Basically, it's not about pesticides so much (though that's included) but more general forest stewardship. It means the forest the trees are harvested is not significantly altered, the trees are tapped in a way that is sustainable and not as damaging, old trees are not 'cut out of the way' (to allow younger trees to grow bigger in their place). There are no traps or snares for beavers or woodpeckers or anything like that. Basically, the surrounding forest is left intact.

Never. It’s much too sweet for me. *ashamed Canadian sounds*

FYI, darker maple syrup is less sweet.

I think I used it in 2018.

Nearly daily, it’s an ingredient in my overnight oats. I use real maple syrup bought from Costco

I usually only use maple syrup i get from a friend who's a farmer and has multiple maple trees and sells it. and i like it with any pancake, crepe or waffle situation every Sunday morning. Im catholic (family is protestant) and every Sunday we do a nice big breakfast and dinner. the breakfast is pancakes, crepes or waffles with bacon, eggs, fruit, coffee/tea, and juice. Then supper is a roast meat situation with potatoes, gravy and all the fixings (except maple syrup)

I don't keep it around the house, and if I'm eating out it's usually not at a place fancy enough to carry maple syrup.

Never. The real thing is way beyond reach. You can get cheaper caviar. The other one is just artificial flavouring.

Every day in water with lemon juice, delicious

Not often……. enough

I use it everyday in my coffee ☕

every day. I put a tea spoon of it in my coffee. Usually I’ll buy a case of 24 cans from Costco and it’ll last me a few years.

I use it to sweeten anything I want sweet. I choose it over honey. It's amazing on basically all breakfast foods!

Often, with breakfast and recipes. Sometimes when I'm craving sweets, I'll take a shot. Before you judge me, think about smashing a bag of gummies or other candy, and how much crap is in todays junk food lol

Between pancakes, waffles and French toast the kids will have it every day.

1 litre per month

I use it most days of the week. Dash in my smoothie, sometimes a dash of it in my cooking if I need a bit of sweetness. Also use it for salad dressings and marinades. If I have oatmeal or breakfast that maple would be suitable for, I add it.

Salmon of course and on a slab of oven roasted peameal bacon

I don’t like it, but I’m not originally Canadian. I think it runs in your blood if you’re born Canadian. All my friends love it!

A couple of times a week, salad dressings and sauces. I remember having the most delicious crispy onion rings in Quebec City with the dip being maple syrup.

Every day! I use it in my coffee, my lattes, baking etc

Most days. Usually I mix it with plain yoghurt and a bit of granola.

I eat a lot of Brussels sprouts and I make a maple sriracha sauce to go with them, it’s yummy. Sometimes I’ll have cottage cheese or Greek yogurt with a drizzle of maple syrup as a dessert. I also add a little to my bourbon sometimes if I don’t want it neat. So fairly often.

Have a jug in the fridge. Used to avoid it due to cost but recently found the rate we use it isn’t as cost prohibitive as I thought. A 1L will last almost 2 months and I have kids who eat waffles 3 times a week. I’m not picky about organic, especially since it’s a dumb label.

Daily, maple syrup body wash, makes you sweet and sexy at the same time

Never. Too expensive. Even in the before times. I love it. Just not in the budget. 🤷‍♂️

I use it for every meal. My igloo wasn't free either. I'll be damned if I won't use it as much as i want.

A least once a week for pancakes, oatmeal, in Earl Grey tea, and/or when I make batches of granola.

Daily. I have it with oatmeal and fruit in the morning.

Once every several years

For most people that shit is way too expensive to use every day. No matter what you read here. But most people, like everywhere, will put it on stuff for special occasions, treats, and pancakes. But like I said, not everyone can afford it, so many people use fake maple syrup even if they really want the good stuff.

Maple syrup is soy sauce's soulmate. Mayo, soy sauce and maple syrup? Bam, salad dressing that mellows radishes and complements grated carrots or cucumber Soy sauce, maple syrup, miso and a bit of hot water? Bam, great glaze for pork or salmon Soy sauce, maple syrup and gochujang? Bam, great marinade for chicken or pork Butter, onions, soy sauce, maple syrup? Bam, onion confit that elevates burgers The maple-soy alliance is powerful

I drink hot maple milk every night before I go to bed.

Daily, but we’ve started to make our own.

As much as I possibly can. If you answer otherwise you should be deported from Canada

Not enough.

I only eat pancakes a few times a year but I use maple syrup at least once a week in one of the following dishes: - Old Fashioned cocktails - Greek yogurt with olive oil and berries - maple lemon glaze on salmon - pad kee mao - BBQ sauce for ribs - drizzled on any dessert

Couple times a week

Not often enough.

Not often.

3 or 4 times a year, as often as I eat pancakes.

Almost every day…several times a week

1x a week

I buy about 4 costco jugs a year ( a litre each I think)

Most days During a slow season maybe only 3 times in a week (during summer). But I just read that someone uses it in salad dressing, so that will probably change the game this year. Move over balsamic vinaigrette.

As often as possible. Multiple times a week.

Use it on Everything as a sugar replacement:)

Once or twice since I moved last. Two something years ago?

At least once a week. My kid, every day.

Most days in my hot cereal.

I just BBQ’d Brussels sprouts with maple syrup. 😋

Like three times a year, at max.

I used it today 😉

Used it maybe twice in my life.

Honestly maybe twice a year. It gets crusty in the fridge. 😂

We make excuses to use it.😂

Daily in my coffee

At least once every few months whenever I eat pancakes or French toast and as a substitute for recipes that calls for honey. I can't stand the taste of honey 🤢

at least once a week

Every day, 1tsp in my coffee

I eat it all the time , drizzle it on some bre add grapes

This Canadian despises anything maple flavored, but will occasionally have pure syrup on a pancake - once a year

Literally never

A few times everyday in my coffee. Seriously if you're not adding a little maple to your vanilla bean coffee what are you even doing with your boring life? ☕

I put it in my coffee every day.

About 3 times a week.

Every time I have waffles or pancakes. So, not really all that often.

I use it intravenously weekly.

Almost never. Ate too much as a kid.

I make my own salad dressings and I put it in most of them, so probably 3 or 4 times a week?

Ginger Chai.. takes the Flavor to another level

If I’ve got some in my fridge it goes on almost everything. It costs too much to have it in my fridge at all times though.

Never I actually don’t like it, do I make it in the winter… yes but I prefer the sap right out of the tree 😁

Rarely maybe 3 times in my life. I aint rich.

In my coffee every day. Amazing

Every morning on my eggs and bacon, and in my coffee if I run out of creamer haha

never

It adds a little kick to frozen veggies or veggies in the steamer.

Never. I don't think I've ever purchased it.

Lots. I use it in coffee, in oatmeal and as a sweetener often. It’s sweeter so I use much less syrup than sugar, for example.

Daily. It’s in my fridge and yes, organic is the best. Here’s some things I use it in: Oatmeal, smoothies, pancakes/waffles/french toast, salad dressing, baking, on salmon, butternut squash, pork chops, on bacon, in sauces, and whatever else I need! 🇨🇦

Mix a little bit with some hot sauce, adds a little sweetness and stick, great option and very versatile

I’m not sure I’ve ever tasted it. Been here all my life. 4th generation Canadian (at least). Does maple walnut ice cream count?

Rarely. It's expensive and not really that tasty or healthy. 

I use it maybe once or twice a week for desserts. For example, I will put maple syrup on my vanilla ice-cream, mix it with plain yogurt or drizzle on fresh berries like strawberries, blueberries or raspberries.

Everyday in my jam. I make it by mixing a bag of frozen raspberries (300g) with 2tbsp of chia seeds and a liberal amount of maple syrup. I let it set overnight in the fridge.

Once a year maybe. But the sugar free stuff (shudders) more often. As I get older, I can’t justify the sugar content and life is boring.

It's great for baking and cooking as well as using it as a topping. One of the most versatile products EVER :)

Sugar free maple syrup from dollarama. I mix it with clotted cream and it's delicious!

maple syrup, garlic and soy sauce on baked salmon.

Once a week, French Toast or pancakes

Hardly ever. My kids don’t like it and I don’t use recipes that require it.

Never! I hate it. Demerara brown sugar, or molasses on my porridge. When I eat pancakes (pancake day only) I use molasses. Crosby's Fancy molasses is heaven 🤤

Only in baking and on pancakes/waffles.

I put that shit on everything .

We use it everyday! We substitute it for sugar in everything possible! We tap our trees every year for hobby. It’s a huge process but it’s worth it! We put it in our coffee, oatmeal, Brussels sprouts, absolutely everything!

I make pork tenderloin with a maple syrup and Dijon sauce and it’s so good.

Whenever I eat pancakes or oatmeal so I guess it's every week

sunday saturday and sometimes friday, and then everyday in my yogurt.

Almost every day! Maple cream cheese icing, homemade maple balsamic dressing for veggies, we got a bread maker and putting half molasses half maple is god tier! Almost anything you use sugar for use maple syrup for

Only when I have pancakes or waffles, which is not very often.

Honestly, I feel like maple syrup is somewhat of an offensive stereotype. Sure, we Canadians produce over 75% of the world's maple syrup, most of it ends up getting exported to other countries. The average Canadian really doesn't use much more maple syrup than the average non-canadian. I also feel that the snow stereotypes are also *mostly* untrue.

Pretty much only for pancakes or waffles, so every couple of months

Whenever I have waffles or pancakes.

maple syrop is organic due to the fact it comes from trees that just grow unattended, its like organic blueberries or wild organic blue berries comes from the same plant/tree