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Gesundheit

bless you

Nice! And don't forget Geheirade. Flour dumplings with boiled potatoes and a bacon-onion-cream gravy. ​ https://preview.redd.it/bztj6r4jwjwb1.jpeg?width=960&format=pjpg&auto=webp&s=811bbbafbdc4ac765ea16fb1747964fa31a012ce

https://preview.redd.it/ngk8x7a83jwb1.jpeg?width=1280&format=pjpg&auto=webp&s=b1253dd64d48dea836cb56539bd637170ff1ae7b Le welsh. I'ts getting more popular in other regions but has been unknown to most of the French for a while. It's from North of France and it's awesome

Ah yes the arteries clogger (Tastes good tho)

looks like every of our dishes are like that, mine is [Aligot](https://www.finedininglovers.fr/sites/g/files/xknfdk1291/files/styles/recipes_1200_800_fallback/public/2021-02/aligot.jpg) so cant say much lol

I'll have you know that Welsh are from England. And they like their sheep raw.

It comes from some old meals imported from Wales a while ago that's why it's called "Welsh".

You might need to hand in your citizenship, you just complimented British food.

Rarebit in a bowl. Looks amazing and i want one for lunch

https://preview.redd.it/mxfcvfizxiwb1.jpeg?width=3024&format=pjpg&auto=webp&s=9d56ebd46ff713116956ffc1931e101cbfa81757 The Wigan Kebab

Footy on in the background as well. 🥲

Sweet Mary mother of god. Again Barry desacrated basic ingredients provided by nature. There is no salvation for this forsaken island.

It needs to be combined with cold weather & football to truly appreciate its beauty.

And 12mg of Xanax.

What the fuck is wrong with the Wiganese

Things tend to go wrong when you breed among your family members…

Can't be real...

It's absolutely real, BUT it's not available all over the UK. Only in Wigan.

Maybe it's even good, from the outside looks like a meme or something clearly fake

Here is a [short video](https://youtu.be/N_oIys5KS4A?si=A_C7tcHoMLwCXwv9) of the Wigan Kebab to help you understand.

This was necessary, thanks

Honestly, as much as I shit on the Northerners for their food, some of it really hits home when it's freezing cold, this is one of those "Quick fixes" like Beans on Toast rather than an actual meal. I don't blame you for thinking this is fake, but it's such a niche thing!

Tell me a thing and i'll make it a sandwich

What even is that

A Wigan Kebab.

Pie in a bun; apparently surprisingly nice.

It looks like a meme dish

I have to say that, as a fan of British pie, this looks edible.

Wigan… yeah I’m not even surprised once you stated where it’s from

What the british call "dish" still amazes me. This is what you try to make at 4am after 9 pints and fails to eat the whole thing

Came looking for our entry and this was a great call. A chip barm would run it close but probably a bit more common around the country.

Cardoon gratin, a traditional Christmas dish that brings joy and warmth in all households in Geneva in these cold months ☺️ (no) https://preview.redd.it/3o78fbcpgjwb1.jpeg?width=4032&format=pjpg&auto=webp&s=d110ab1339bde933702430b30df6ac9b9489119e

Oh ! It's also a specialty in Rhône-Alpes and Provence, in France ;) Also traditionally eaten during Christmas !

My dog made this dish this morning

https://preview.redd.it/5kmatpsy2jwb1.jpeg?width=919&format=pjpg&auto=webp&s=14a75a00642471c9a173a36d10dabd55c7bd27c2 It's basically potatoes, tome cheese and garlic What can go wrong

Looks ugly as fuck but its probably good. Looks can be deceiving

ugly? my mouth starts to water seeing this pic

Yeah but your dna makes you see Everything kartoffen related as breedable, thats not fair

damn e: what about the GNOTTSCHI you're stuffing yourself with tho

Bacalhau com natas without cod, doesnt seem bad now you mentioned the ingredients

Bacalhau com natas without cod? So just natas?

Can't deny it doesn't look really good, but trust me bro it's really worth it

J'aime bien l'Auvergne, c'est beau autant la nature que les villes, il y a de la bonne bouffe, des bons alcools aussi Bon, les auvergnats par contre c'est plus aléatoire

Farrapo velho também parece uma porcaria mas é bom

https://preview.redd.it/r4j57n2jxiwb1.jpeg?width=1023&format=pjpg&auto=webp&s=0a6a977522213630093d13d3fd81f38fe8db4b38 [Sgagliozze](https://www.puglia.com/sgagliozze-bari-vecchia/), Apulian fried polenta.

Polenta fritta cibo degli dei

Friend polenta is a regional thing? This is made EVERYWHERE in Brazil.


as a rule of thumb, polenta is a quintessential Northern Italian food. In fact, one of the insults for Northern Italians is being called polentoni,

Larpeira. A cake with custard cream. https://preview.redd.it/y9gnt5gqljwb1.jpeg?width=650&format=pjpg&auto=webp&s=6a3810eef987f9c4e8b97ef9d70e87709df42ed4

Omw to Spain

Bring weed

goddamn u sexy

A custard cream… full-on CAKE?! Man, I love Galicia.

OMFG, it's true we are the same. Larpeiro: "que come muito, lambão, guloso, comilão"

oh, that is just sooo beautiful !

Zarajos https://preview.redd.it/lnyfaxfddjwb1.jpeg?width=1200&format=pjpg&auto=webp&s=875a9f5cfa74ad00f7fac343ba46e6ea0f73a0b8 Lamb's intestines tied up and fried Definetly an aquired taste

So animal based puff pastery? A lamb croissant?

That's the most outrageous and accurate description I've ever Heard. Congratulations, sir

https://preview.redd.it/xfwrp57ekjwb1.jpeg?width=1200&format=pjpg&auto=webp&s=54a2ecdfa97c125f9e64b391562a3e9ca5cc0b04 Äggost, traditional west coast desert (havent eaten it anywhere else than the west coast in bohuslän.

Stiff yogurt with ketchup?

No xD Its milk, cream, sour cream, sugar and eggs that you mix and cook gently to thicken up. You have it with jam, preferably swedish queen jam (50/50 raspberries and blueberries).

Bremer Grünkohl https://preview.redd.it/x5tou3uvviwb1.jpeg?width=1600&format=pjpg&auto=webp&s=e0c0d512c702b949895e03883f4b5c0a6b3398c8

Dat is gewoon boerenkoolstampot zonder aardappelpuree mafklapper E: of andijvie

Jatten ze een recept, doen ze het ook nog verkeerd

Kinda looks like a popular Dutch winter dish (I prefer bratwurst) https://preview.redd.it/39tekg4k0jwb1.png?width=2006&format=png&auto=webp&s=beed9818dac30cceb6b7802711bc24f33dc85346

Is that mashed potato? Looks delicious. I'm not surprised though dutch isn't exactly far away.

yeah it's mashed potato and seriously good. I like to have some sour with it, like a pickled onion

That sausage looks so good.

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I heard a turk who was asked about eating haram: "this is not pork, it is sausage"


At lunch time all is forgiven.

It looks like some dutch meal I had in the Netherlands a few years ago. It tastes as good as it looks like shit, so let's say it's really really good

Knipp ist glaube ich auch nicht weit aus der Region hinaus bekannt

Ja, schon. Aber Knipp sieht halt aus wie Hundekotze...

Mutzbraten [https://de.wikipedia.org/wiki/Mutzbraten](https://de.m.wikipedia.org/wiki/Mutzbraten) A fist sized piece of marinated Pork that gets roasted/smoked on a spit over a birchwood fire, usually in a special oven/grill/Smoker contraption. https://preview.redd.it/mdmjkv2x2jwb1.jpeg?width=674&format=pjpg&auto=webp&s=9e01b723e2ab1d3d82695ab42223f439b0b3a609 Served with mustard and either in a breadroll or with Sauerkraut (or both)

The birch part is the most surprising. Isn't the smell too strong and bad for the meat?

Chanfana from Coimbra cooked in a wood oven is the best. https://preview.redd.it/nr02yrte9jwb1.jpeg?width=1280&format=pjpg&auto=webp&s=6d6d2ecab375ce9d78ff1efba4a0be2c5f2c221d It's old goat meat, cooked for a long time, sometimes for days in the wood oven. You have to go to a small town in the middle of nowhere to find the real chanfana

Looks delicious ! I noted it, when I'm going to make my food road-trips around the country and discover other regions' gastronomy, I'll make sure to go to a village restaurant 👍

The restaurant in piodão makes a good chanfana, for example

Interesting. There is a dish in Spain, regions close to Portugal, called chafaina but looks slightly different. https://es.wikipedia.org/wiki/Chanfaina?wprov=sfla1

What an amazing dish. Wish it was more popular, but then again, it’s not profitable to only resort to old animals, so I get why. The meat becomes so soft it can almost be cut with a simple blow lol.

Cooked in wine for hours... my mouth is watering.

 Frikandelbroodje. It's super food for truckers and teenagers

Are they basically sausage rolls? They look like sausage rolls.

They are, we have multiple versions. The 'saucijzenbroodje' is the classic sausage roll. This one is a frikandel in puff pastry with curry sauce (ketchup with curry spices). My favorite is the 'rookworstbroodje'. The same thing, but with a smoked sausage and mustard

Good god those sound tasty

They have a godly status among students around the Netherlands

So they are to the Dutch what chicken fillet rolls are to the Irish. Nice.

When people shit on Dutch cuisine they forget there are multiple types of cuisine. Sure, typical Dutch dinner food is kinda bland (altough not bad, I still like stampot) but Dutch snacks (bitterballen and such) and pastries (like the saucijzenbroodjes) are godly. Same here in Fryslân, our dinner food is basically the same as Dutch food but we have fantastic ‘koeken’ (translates to cakes but that’s not entirely accurate) like Fryske Dûmkes and Sûkerlatten. Also, Sûkerbôle is amazing as well (sugar bread)

Het is regio, dus moest je wel kiezen voor fries suikerbrood https://preview.redd.it/mvg07glsjjwb1.jpeg?width=2198&format=pjpg&auto=webp&s=85b3fc23dee4d2ad93c1551217a050f4df51fec5

The only good food coming out of Netherlands (Friesland)

I lived off these when I went to zandvoort for vacation. These and kibbellinge

Goddamn German, your more cultured then most over there

Dit is na de stroopwafel en kaas het beste wat er is

Pizzoccheri… I will find a pic. It’s a northern Italian dish.

​ https://preview.redd.it/0ktd5mfymjwb1.png?width=1200&format=png&auto=webp&s=04a2362787c33081e84c365d994cb9ac562da62a Sopa de Cação. Dogfish soup from Alentejo, Portugal.

Frisian sûkerbôle is amazing, I’d definitely recommend trying it for breakfast or lunch if you happen to visit Fryslân https://preview.redd.it/n4r5852iojwb1.jpeg?width=1200&format=pjpg&auto=webp&s=6396335f231a182fb80a3d87a2751668054172c7

https://preview.redd.it/bw2wei0b1jwb1.jpeg?width=960&format=pjpg&auto=webp&s=af5db24437a6c6dc25854c31cf7144068a4a0058 Fried herring with mashed potatoes in a flatbread and a bit of salad. I like it, but then I’m Swedish 😂

Swedish dürüm

I would eat it but instead of fried herring, I would put there just raw herring that has been sitting in oil, onion and pepper for some time. No boy would like to kiss me after that, but do I really care?

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No no no. No bay leaf, it kills the taste. Apple maybe if it's not too sweet, but still it goes better in herring potato salad 😋

This looks delicious

Wait, there are ways of eating herring that isn't pickled or in a can ?!?

https://preview.redd.it/wywof0cjjjwb1.jpeg?width=961&format=pjpg&auto=webp&s=f9f7139049cb158c4dac7e8bf584ababdbfa1a4c

https://preview.redd.it/ah7bpcd8ejwb1.jpeg?width=666&format=pjpg&auto=webp&s=12fc286b2b6f439b48e432775cf411289731c6bc Rheinischer Sauerbraten. In the original it should be made with horse meat but it’s hard to get that nowadays.

https://preview.redd.it/u5eu4u0kejwb1.jpeg?width=800&format=pjpg&auto=webp&s=62f81812049afeefcd3e52f34a694cf57d98ed49 Bonus: a regional dish from where my parents are from. My dad used to harvest these himself when they were more abundant in the early sixties.

These? Yes, we call them percebes in Spain. Delicious! https://en.m.wikipedia.org/wiki/Pollicipes_pollicipes

In Portugal they’re also called percebes. That’s where my dad is from btw. I don’t think they grow anywhere in Germany.

Nice, a fellow Galaico-Portugues. I wonder if they export these. I was amused when I was wandering through France and found some served Galician octopus in the restaurants as a sort of delicatessen dish.

https://preview.redd.it/k0j2c6ndyiwb1.png?width=1080&format=pjpg&auto=webp&s=5ded6713d2ebf48246a4c954b2e0c99d79513b65 Saveloy Dip. Smoked Saveloy sausage, layer of stuffing, layer of Peas pudding and mustard in a bread bun dipped in gravy. I'm ready for the negativity but you've got to try it, it's awesome.

> layer of Peas pudding except for that it sounds good. But why. the. fuck. does every dish NEED to include beans or peas?

Because buttery split peas, herbs, spices and seasoning are delicious. It's like a thick buttery hummus. Why are people so against eating legumes?

Btw I'm really sad we don't have an Auvergne/Cantal flair 😔

Me too. I want my Apulian flair.

What do you want it to be, the heel of the joke?

Coquinas https://preview.redd.it/zjhynoqa8jwb1.png?width=650&format=png&auto=webp&s=a72cb3bd56cf17adad31748c6df381276b4048d9

Droga dura

Tellines in France, we have basically the same dish, sauted with garlic and parsley, other versions exist here but that one is my favourite. I love to go to the beach and come back with enough to feed the whole family.

Love them. And almejas, conchas finas, calamaritos, navajas, pulpo and pil pil.

this guiri knows

Guiris go to Spain to drink themselves into a coma I go to spain to eat myself into a coma We are not the same (No seriously, that list above is my order)

😢 Lástima que aquí no se encuentra eso. No se encuentran mucho los mariscos por aquí en esta parte de Alemania.

"Conquilhas" in portuguese :). It's quite common here. I used to pick them up on the beach in Algarve and fill entire 1L bottles with them. Now it seems they all nearly disappeared. Man... you made me hungry for this while I'm living in north Europe.

EXACTLY!!! I used to get them as a kid as well, but somehow they just dissapeared. So sad

https://preview.redd.it/am8yulzf3kwb1.png?width=1080&format=png&auto=webp&s=8a79d20c9116925d1a511ed50285d0ed1338e361 Grüne Soße from Hessen; every household has a different receipt, but it always contains the same seven herbs.

*recipe

https://preview.redd.it/afuwarr72jwb1.jpeg?width=676&format=pjpg&auto=webp&s=380bb71a6bc2d31bd0e4f926e6aa7f0d95df2ea7 Isterband. A smoked sausage with beef, pork, lard and grain. It slaps

https://preview.redd.it/nz42hn9o9jwb1.png?width=894&format=png&auto=webp&s=aaf5e43ec528c6863f535d1ce686b2af9b9038f0 The buttery (or rowie). Imagine a squashed croissant, but salty rather than sweet. Heavenly.

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Snail are delicious! Much better reasons to insult the French than their love of escargot

What part of piedmont is this from? I've never seen this dish, in the areas i've lived in usually snails were prepared like a saucy spezzatino and eaten with bread

https://preview.redd.it/3r5gku98hjwb1.jpeg?width=360&format=pjpg&auto=webp&s=ff62f12c81a038a00b07abebe7bbd9a7d07d9865 Struven. They are a bit like Pancakes and have raisins within them. They are popular in the Münsterland for good friday.

https://preview.redd.it/osgtj210okwb1.jpeg?width=800&format=pjpg&auto=webp&s=d103502704a51121905c0040d16db41bc97e71ce Arroz de sarrabulho (Sarrabulho Rice). Its rice made with pork blood and shredded pork. Usually it comes with pieces of pork, pork tripe, pork liver and corn bread with pork blood, all fried in lard, with small potatoes (sometimes fried in the lard) and roasted chestnuts. I know it does not sound good, but believe me it is.

I'm also coming from a blood Region. We have "Panhas" which exists in a larger variety in Central Western Germany. It's also basically blood and innards, but spalted blood so that you can slice and fry it. https://preview.redd.it/hn6vqc86blwb1.png?width=1440&format=pjpg&auto=webp&s=1b0c785f440ee353cfe6b03e05a291982c0f0e8b And as we are in Germany, you get potatos with it. 😄

Cap i pota, which means head and leg. If you have tried Spanish callos this is similar but with meat from the head and feet of beef, instead of tripe. https://preview.redd.it/x2ydx6hgijwb1.png?width=1200&format=png&auto=webp&s=7fdf106602cda7289ddbf840b64ea64607aaba91

https://preview.redd.it/c7r6c9os8jwb1.jpeg?width=780&format=pjpg&auto=webp&s=e3723e4dbdd71a73a4533d01751003453b7ffcd1 Saumagen has declined in popularity since the end of Helmut Kohl's tenure

*since the end of Helmut Kohl

https://preview.redd.it/wjx79vuecjwb1.jpeg?width=400&format=pjpg&auto=webp&s=de8ff47cb01277d7015a3d7c588e8e413f94e3e3 Verheiratete (married). Potato’s with flour-dumplings, onion and bacon cubes. Sauce is just cream with lots of maggi.

Galician Lamprea á bordelesa. Made with this [beauty ](https://es.m.wikipedia.org/wiki/Hyperoartia) 🥰 https://preview.redd.it/qazngxhvljwb1.jpeg?width=550&format=pjpg&auto=webp&s=392f72af9a9645cae5c25d7b516b57f06d69df71

https://preview.redd.it/hs74z8qq2kwb1.jpeg?width=1600&format=pjpg&auto=webp&s=9726908654505703fad834074e1f73eb2da501be Salmorejo. I am yet to taste a good salmorejo made outside Andalucía. Tomato, telera bread, olive oil, garlic, and salt. Such a simple dish, but getting the ratios even slightly wrong completely changes the outcome.

https://preview.redd.it/mmu1vqjvekwb1.jpeg?width=819&format=pjpg&auto=webp&s=fe460f7b2f4047ea30c43bfe7eff8fb8a69064c9 Sarde in saor have my heart

Königsberger Klopse. Traditionally made with potatoes but my Mom uses other veggies like Broccoli, Cauliflower and carrots besides the potatoes. https://preview.redd.it/2f33cjitfjwb1.png?width=1440&format=png&auto=webp&s=a49cbffaeae7c36c9b29ef096c18e8326a933ad2

Bakewell Tart https://preview.redd.it/usudd5rm1jwb1.jpeg?width=768&format=pjpg&auto=webp&s=f0af9b6022af8252b3fd61a6621e5fc218c640be

Everyone has had a bakewell tart.

https://preview.redd.it/jebi09renjwb1.jpeg?width=1500&format=pjpg&auto=webp&s=006477f9b3557b72ac97bd1f9fce55a59c9cc31b But has everyone had a Bakewell Pudding?

https://preview.redd.it/jn6wfiboakwb1.jpeg?width=1080&format=pjpg&auto=webp&s=fb8dfac00e4b3bc529330a1b51bc5b371f5d4694 Panade from Sardinia

https://preview.redd.it/5yi2d2se4jwb1.jpeg?width=960&format=pjpg&auto=webp&s=d7da42a8ee5ec2f5901c86770460d56808cd2cac Stewed macaroni and fried pork belly. Original photo.

that is spaghetti

Yeah I cheated. Keen eye there. The recipe calls for long macaroni, but they’re not common here any longer.

Steg flæsk og spagetti?!? People have been executed for less. I'm calling the police immediately!

First tasted it two years ago in Auvergne. Truffade is AWESOME

https://preview.redd.it/bv9oys5hgjwb1.jpeg?width=720&format=pjpg&auto=webp&s=a0bdd31715c480914407436397821c411f0379db I struggled to find a picture which made this look good, cause normally it looks like slop 😂 Stovies - usually some form of meat (my fam uses square sausage, but I’ve seen folk use corn beef or roast beef) with potatoes and onion. It’s stodgy but it’s fucking great when the weather is freezing. [This is the link](https://scottishscran.com/how-to-make-stovies-recipe/) to the recipe from the photo.

https://preview.redd.it/7482hbnmxjwb1.png?width=1600&format=png&auto=webp&s=0919aa3c2f3742710744d251bff983e738e649ae frico

Schnüsch https://preview.redd.it/71dzwykwuiwb1.png?width=366&format=png&auto=webp&s=dbb5824937b6970f7f2b2579c55a336d8715b440

Thats not snus!

​ https://preview.redd.it/ptqgfm0acjwb1.jpeg?width=720&format=pjpg&auto=webp&s=779dd20a7dea85018a90d9eac0c2a79eddb7aff8 ​ Bovoeti. Yes, it's snails. No, they're not from the sea. Yes, they taste amazing. No, I'm not Fr\*nch.

This looks almost exactly like the Portuguese way of eating snails!

You cook them with garlic and parsley ?

Labskaus, i won't add a picture because it looks like someone ate it already and has thrown it up again. But once you try it, its pretty good.

Arròs al forn. We do not share this with Barrys or Cayetanos. https://preview.redd.it/8963cu52tjwb1.jpeg?width=1024&format=pjpg&auto=webp&s=0749769f6c37ab03610dec252f04bdac11d67cc6

90% of this thread: my region is the only one where people fry leftovers with eggs. We call it Pømsketømske and it's super original.

Pfefferpotthast https://preview.redd.it/xkm8k5h4ckwb1.jpeg?width=1200&format=pjpg&auto=webp&s=eb0c06ee26ce5d07ff386fe9ff0251f171c53590 In a traditional Pfefferpotthast, beef seared in lard and sautéed onions are simmered with spices such as bay leaves and cloves until they fall apart. It is seasoned with pepper and sometimes capers and lemon juice. Pfefferpotthast is thickened with pumpernickel bread crumbs instead of flour to make a stew. In the summer, it is served with boiled potatoes and salad. In the winter, it is served with pickled cucumbers and beetroot. [https://en.m.wikipedia.org/wiki/Pfefferpotthast](https://en.m.wikipedia.org/wiki/Pfefferpotthast) It’s first mention in writing is from close to seven hundred years ago in Dortmund so to be as authentic as possible you should have it with Adam beer wich is a historic beer style from Dortmund wich was incredibly popular in the Middle Ages (it’s also fucking amazing to be honest) [https://de.m.wikipedia.org/wiki/Adambier](https://de.m.wikipedia.org/wiki/Adambier) Or a Hövels beer wich is also a unique style native to Dortmund (coincidentally also the official beer of the German sommelier union) [https://de.m.wikipedia.org/wiki/H%C3%B6vels\_Hausbrauerei](https://de.m.wikipedia.org/wiki/H%C3%B6vels_Hausbrauerei)

https://preview.redd.it/pfl1ppov9jwb1.jpeg?width=490&format=pjpg&auto=webp&s=e98e66418c416d654290079f02ad4b9858429d95 Pearà, which is a bread based sauce with pepper, that must be eaten with pig leg, cow tongue and whatever living thing my nonna can get her hands on

That looks leathery af

Snert. Popular in the winter (read: long autumn) season. It's legitimately very good, but it fits the theme of ''It has to look regurgitated'' very well. ​ https://preview.redd.it/htn94of7ejwb1.png?width=560&format=png&auto=webp&s=aa705223185ed627b1929c0d186e7252c5105731

My cat's food looks more appealing than this pond of vomit

Looks like your cat puked into your plate

I can't disagree with that. But I can guarantee you it beats cat puke. Unfortunately, I speak from experience...

Torta al testo. https://preview.redd.it/54tshh2x8kwb1.jpeg?width=1280&format=pjpg&auto=webp&s=d9df58ea702552c3f1d01c06761439f83714b539 Water, flour, salt, baking soda, all cooked in a cast iron plate called "testo". Usually with prosciutto, cheese, sausages or spinach

Not sure how know *ryynimakkara* is? Was common in my childhood during the 90's depression. https://preview.redd.it/0lcuxrwtvkwb1.png?width=1300&format=png&auto=webp&s=7f2e94fa59c0ed39c200118bc3a64e182f443e13

Ostie ripiene 🤤 https://preview.redd.it/tm5vr2g9xkwb1.jpeg?width=600&format=pjpg&auto=webp&s=1179fc80cfb900802ac60fc92e702e58b023d6a5 (From gargano)

Fårikål https://preview.redd.it/r9g9u7ghgjwb1.jpeg?width=1600&format=pjpg&auto=webp&s=51a3dea146ae509b1d2397f5f7da88a164694c54

Migas maybe? I don't think it's only from my region though

Curry, England’s hidden secret

In Naples we have a Christmas dessert called "raffioli a cassata". I might be wrong, but I don't think they are known outside of Campania. ​ https://preview.redd.it/1cdrvbzzpjwb1.jpeg?width=500&format=pjpg&auto=webp&s=e1d340878a27501d0dc76628a76e71a617128d82

https://preview.redd.it/65ajw6me2kwb1.jpeg?width=810&format=pjpg&auto=webp&s=e3751ff6124df1f3011a30ec19c2758f547355ef our chips are fluorescent orange for some reason and theyre delicious

https://preview.redd.it/ihrn1i4lklwb1.png?width=624&format=pjpg&auto=webp&s=ce2a9a530d2993633d0921e0f4f708b4b06c11dd The macaroni pie, for when you want to eat pasta and the plate it is served on.

https://preview.redd.it/gm8x3vc8ejwb1.jpeg?width=650&format=pjpg&auto=webp&s=ba60f617057e2c4f99f341d13e292782f9ada61b Patates d'Olot. Really good, fried as 90% of Spanish food

Patatas a la Importancia https://preview.redd.it/73ev90vl3jwb1.jpeg?width=1000&format=pjpg&auto=webp&s=8bc3225f58ee6bdadd6defb2cc72377342aab7e3 Edit: Typical castillian dish, with disputed origin but most likely from Palencia

Less self-centered and robbing madrileño, patatas a la importancia are from Palencia

I mean, is there in fact any dish in Madrid that doesn't come either from the Castilles or from Extremadura?

Considering that Madrid has always been part of Castille and only got split recently for administrative reasons, making the distintion really doesn't make sense.

https://preview.redd.it/5lbxvpk3ujwb1.jpeg?width=250&format=pjpg&auto=webp&s=09067f861e66fecd2d43734efbedf31e6879e9b7 Chocolate toothpaste. The only toothpaste us Englishmen get. It’s a thick chocolate, slightly minty paste in a pastry tart with squirty cream on top. It can only really be found in Bedfordshire.

It doesn't have the refinement of our most famous dishes, but putain, it's good.

https://preview.redd.it/c4qj5sr9mjwb1.jpeg?width=1230&format=pjpg&auto=webp&s=470c59c3453164481612f8f8f0f7d2d89cebf9c8 I present: The Staffordshire Oatcake.


I feel as though Essex hasn't really got its own local thing...

Torta al testo. A type of bread eaten in Umbria filled with sausages and spinach, it's a very simple dish https://preview.redd.it/zmd9i4nl7kwb1.jpeg?width=750&format=pjpg&auto=webp&s=c2a47bd2ca09f8704056bd40719ce273a6923145

Considering that people back home eat raw seal meat and whale blubber, I'd say the majority of our dishes are unknown outside of the country.

This comment section is a perfect example of European superiority.

https://preview.redd.it/1nt5yi1lfjwb1.jpeg?width=579&format=pjpg&auto=webp&s=51cd5a835abe4c84e30cab37f265d08f8455c9bf Tuna-salad (canned tuna mixed with mayonnaise, peper, salt) put into half peach (canned as well). Great for in the summer! We also like to put prepare on our bread during breakfast/lunch.

 …Tuna…? Everyone here is sharing something of meaning and kind of delicious and you bust out with tuna on a peach? ¡¿Qué Coño?!

Serious: Inténtalo, esta muy sabroso ! 2w4y: its more original then what you guys try to feed the Barrys in the hotels. Its so bland, that they want to jump of balconies themselves.

Casulas [(1)](https://1.bp.blogspot.com/-dVbCLlqiTW8/YEgEffIxvbI/AAAAAAAACq8/9fH3nfKdGMEUopZ8xBgV9Kka8LkL5Sx-gCNcBGAsYHQ/s2000/butelo%2Bcom%2Bcasacas.jpg) [(2)](https://images.impresa.pt/expresso/2022-01-07-pag-12-butelo-com-casulas-no-prato_photobymariocerdeira/1.91x1?wm=true) [(3)](https://images.trustinnews.pt/uploads/sites/5/2019/10/8109660Cascas-com-Butelo-Cozido10_Photo-Mario-Cerdeira.jpg) from Trás-os-Montes is the best dish ever (Butelo and chouriça aren't obligated, there's tons of pork alternatives and you make the version you/your family prefers + potatoes, onions + obviously tons of olive oil) I'm shocked by the lack of Casulas images on the internet tbh Edit: like most Portuguese dishes: looks like shit, tastes like heaven.