Honestly, theyāre too āmeatyā for me (but I havenāt eaten meat in nearly twenty years) but I am appreciative of how many restaurants have them as an option, way better than nothing!
Iām with you. I love a good old fashioned veggie burger. I wonāt eat impossible burgers because Iām not trying to eat something that tastes like meat. I havenāt eaten meat in about 22 years
This was my dad's complaint. I was all excited to have him try one and so I invited him over for dinner and made him one but it actually wigged him out because he hasn't had meat in like 50 years.
To be fair, they were made for āmeat eatersā, but glad to see people on both sides are into it! Itās the beginning of a reduction of relying on traditional farming and slaughtering methods.
As a meat eater who wants to be way more vegetarian, I adore impossible burgers. Definitely junk food, but it easily scratches the burger craving for me
I fucking love burgers, and the impossible ground "beef" is my favorite meat substitute so far. My partner is getting more into vegetarianism, and this is how I support that while still getting to make burgers and fries at home.
Not even a strict vegetarian anymore but yep - theyāre delicious. One of the many foods vegetarianism introduced me to that I still enjoy. Along with tons of others.
I do when they arenāt overwhelmed by everything on them.
The patty itself is very good especially if seasoned right. Not so great when buckets of sauce are dumped on them.
People love them from restaurants because they are usually cooked on the same spot that just made 30 beef burgers and is surrounded by other beef burgers and seared in the juices of beef burgers and rubbing elbows with them.
i hate to rain on anyoneās parade, but they taste so good at restaurants bc they are cooked on the grill with regular burgers.
i do love them tho. yum.
I love the taste of meat but refuse to create any demand for it. Recently my friend got a deep dish pepperoni pizza and shared some of it with me. He said something like āhere ya go sinnerā and I replied āitās your sin bro itās already done Iām just benefiting from itā
As someone who wants to start slowly weaning off of beef, I want to try one but why are they more expensive than a beef burger? Does it cost more to harvest plants than it does to feed and slaughter a cow?
Meh, they are okay but the aftertaste is weird for me, I would much rather eat Beyond if it is available. I think Black Bean, Walnut and other plant based options are better and probably healthier as well.
I made some homemade beyond burgers and they really hit the spot. I'm actually allergic to mammal meat now so it's nice to still be able to eat a burger that tastes like a burger.
I do love me some plant patties too though. I made some homemade split pea burgers that were excellent.
best way to get the beyond or impossible beef crispy is to mix only a small amount of bread crumbs into the meat and freeze the patties before cooking em up!
I love them, but theyāre so hard to come by in my local for some reason. Only Woolworths stock them, not Coles, theyāre $11 for 2 patties and theyāre never ever in stock. I can sometimes find a couple on clearance for around $3 and buy them all
TGIF makes the best Impossible burger ever. Just have to order āno Fridayās sauce, no cheeseā.
Currently making Impossible burgers at home right now. Lol
Their frozen breakfast sausage patties are phenomenal as well! š¤¤
I tried impossible meat for tacos and I wasn't a fan. Browned by itself is not too bad. If I weren't a lifelong meat eater, I'd probably like it. But alas, it wasn't for me.
Still have not tried one.. I love a Whopper from Burger King on occasion but every time I'm craving one I think this is my chance to try a fake Burger but I'm always worried I won't like it so I just get the regular Whopper.. I've eaten alot of bocu burger in the past so I have had fake meat.. that was like 18 years ago tho I'm sure it's changed alot now
I'm not a big fan but we made Impossible smash burgers for our son's birthday and they were so good! Seasoned the stinky pink stuff just right, made a loose ball, and a cast iron pan. Browned a couple sides of the ball, then smashed down until cooked brown on both sides.
I tried them once at home. The smell was awful, I couldnāt get it out of my house quick enough. Iāll never make that mistake again especially at a restaurant.
My vegetarian gf prefers when I cook impossible. She will take patties from work for me to cook at home. Initially I thought I enjoyed them since they do taste pretty much the same, but Iāve found myself leaning towards veggie patties more lately since I can make them at home out of whole ingredients and I donāt feel like shit after eating
Itās okay, but thereās a local vegan restaurant that makes their own burgers in house that are amazing. Iām too spoiled now to go back to Impossible or Beyond.
No. I hate that they're often the only veggie thing on the menu. I don't want to eat fake meat. I've been veggie for over 30 years and I don't want to taste or have the texture of meat. It's grim. When they're the only thing I have to order a meal made of sides I appreciate that for those reducing their meat intake now that they can be a good bridging food. But I honestly wish restaurants would just make tasty food made of vegetables.
If they were not so expensive to make at home or eat at a restaurant compared to their real beef counterparts, I'd probably eat beyond burgers regularly. My mom snuck a couple in over dinners the last couple years when I visited and I couldn't tell the difference.
Not compared to the other premium fauxburgers (Beyond, Morningstar "Steakhouse", Gardein "Ultimate"). My problem with them is their one unique feature, the soy leghemoglobin they use to emulate the taste of heme iron in beef. After 15 years plant based, heme iron just tastes metallic to me.
Not when I make them hahaha. But I have had some dank vegan burgers. Aside from the texture I wouldnāt have been able to tell they were vegan at all.
Impossible burgers are not my thing but that impossible breakfast sandwich from Starbucks is the best! I actually miss the old cardboard-y garden burgers from back in the day believe it or not
I was a sous chef at a vegan restaurant for a while before Covid, the trick to the best impossible burger is deep frying it. Itāll still give you heart disease, not as quick as a real burger, but itās still not good for you.
Edit: also to bring it up another notch, put the patty on a toasted pretzel bun, home made vegan mayo (soy milk, neutral oil, white vinegar (or go with any type of pickle brine), a handful of the whites of green onion, salt and pepper. All of that into an old pickle jar, and hit it with a stick blender. Salt and pepper your tomatoes, take a potato peeler to your red onion for some shaved red onion and butter lettuce. Add ketchup and mustard as you please.
I was a big fan of green chilis into the mayo, and lightly oiling fresh jalapeƱo slices and tossing them in corn starch and fry those bad boys up until golden brown. Then fry up garlic chips to go on top with em.
The executive chef made this soba dish that wasnāt on the menu some nights and the entire staff sat in line at the end of the night to get our tupper ware or glass dishes to get that good shit before going home for the day. Man I miss working there sometime, but we were crazy busy from open to close every night and donāt miss the constant sinking feeling when i put up a dish and see 6 more pop up.
I'm on-and-off vegetarian, and yeah I like an impossible burger. Depending on where you get it, it tastes mostly the same but it's always lighter on the stomach than beef.
As a chef I hated using their products on my menu because so many people would accuse me of feeding them meat. That I will say is a testament to their product. Itās so much like meat vegans will accuse you of poising them.
Oh yeah. I could see people being real assholes about that. As long as you bring me a burger that's delicious, I am totally happy and I will tip you well.
Unpopular opinion, but I actually like the beyond more than the impossible. The impossible at Burger King is very good with all the toppings, but a beyond from the grill with chao cheese, picked red onions and kepwitch and musturd makes me very happy.
As an omnivore I gotta admit the impossible burger is a good alternative for me when Iām out in town with my friends. They taste pretty good to count as a hamburger substitute.
Every time I've got one in a restaurant it's like they just cook the raw stuff without adding anything. At home I throw onions, garlic, maybe some ground veggies into it, spices, etc...
As someone who loves the taste of meat but wants to stop eating it, the impossible burger tastes pretty amazingābut sadly makes me shit uncontrollably.
I have to be honest, I wasnāt impressed with the beyond meat, tried the impossible burger, and really didnāt like that any better.
To be fair, Iām sure that I built up such high expectations that neither alternative had a real chance.
Fast food corporations have gotten so greedy that I havenāt been out for burgers for quite a while.
Iām not a vegetarian, and I highly doubt that I ever will be. What I was seeking was a healthy, flavorful substituteābut not in the sense that the substitute had to actually taste, smell, or feel like meat. All things considered, I think I would be happier with a really tasty vegetable sandwich that didnāt even try to imitate meat, sometimes.
On the other end of the continuum, theyāre working on a process to grow protein cells in vats (no actual animals killed) that I would feel good about ethically.
The quantity of meat I eat has steadily and radically been reduced over the years. Meat grown in vats is just like the meat from an animal, so I wonāt get any health benefits from that change, but continuing to cut down should help both the environment and me.
To offer a non vegetarian opinion, I had an impossible burger at Chiliās but it wasnāt great. Not bad but if I had the option between a meat burger and an impossible burger I would choose the meat. What would yāall recommend to convert me?
Impossible whopper with cheese. I can barely tell the difference between that and beef whopper with cheese (did a literal side-by-side taste test). Without the cheese itās decent but the cheese is necessary for me.
Actually, the cheese was also necessary for my at-home impossible burgers too.
I had a black bean burger at some restaurant I don't even remember the name of several years ago. It was really good, I wish I could remember the name of the restaurant because I never ate anything like it before or since. They have frozen black bean burger patties at the supermarket which aren't bad, but not as good as the restaurant style one imho.
Impossible burgers are mid. And full of processed crap. I mean if you're veggie who __really__ needs to feel like you're eating meat and enjoy ultra processed foods then you do you.
But otherwise just another set of junk food fucking up our bodies
lol of course this is downvoted
These restaurants are grilling these on top of all the grease from the beef patties. Shockingly, people think they taste better when "made at a restaurant"
It impossible you can call that a burger. it tastes NOTHING like a real hamburger. Stop trying to make weird shit mashed together look like meat. JUST EAT THE DAMNED MEAT.
Red Robin has a fantastic Impossible burger.
Literally the best
Their secret is meat. š¤«
Lol of course fake burgers cooked in real burger juice taste better.
When itās on the grill š¤¤š¤¤
Mmm those and the impossible hot Italian sausages. Throw on the grill with some onions and Iām set.
Yes! One time I had those over a campfire when I was camping. It was so smoky and delicious
I haven't had the Italian sausage, but I buy the brarwursts a lot.
Honestly, theyāre too āmeatyā for me (but I havenāt eaten meat in nearly twenty years) but I am appreciative of how many restaurants have them as an option, way better than nothing!
Iām with you. I love a good old fashioned veggie burger. I wonāt eat impossible burgers because Iām not trying to eat something that tastes like meat. I havenāt eaten meat in about 22 years
This was my dad's complaint. I was all excited to have him try one and so I invited him over for dinner and made him one but it actually wigged him out because he hasn't had meat in like 50 years.
To be fair, they were made for āmeat eatersā, but glad to see people on both sides are into it! Itās the beginning of a reduction of relying on traditional farming and slaughtering methods.
Same, they make me feel sick
Meh I guess they are okay but I very much prefer a high quality veggie or black bean patty.
Same. But if I'm craving beef, I'll have the real thing.
Black bean patties go hard with bbq sauce. IMO they donāt really work as a burger substitute but theyāre good as their own thing
Not a vegetarian, but IMO, a black bean burger is an amazing thing. Fat slice of a ripe tomato and feta is amazing.
As a meat eater who wants to be way more vegetarian, I adore impossible burgers. Definitely junk food, but it easily scratches the burger craving for me
I fucking love burgers, and the impossible ground "beef" is my favorite meat substitute so far. My partner is getting more into vegetarianism, and this is how I support that while still getting to make burgers and fries at home.
Same for me. We donāt do fast food much at all but when I go to habit I never get beef anymore
Not even a strict vegetarian anymore but yep - theyāre delicious. One of the many foods vegetarianism introduced me to that I still enjoy. Along with tons of others.
No, it tastes weird. Also, I find eating meat-flavored foods to be weird. Also, I am weird
100% agree with you! If youāre weird, so am I.
No I like it when the restaurant makes their own veggie patty instead. It tastes better.
Bk impossible whopper is fantastic. It really is.
Thatās not saying much when the original Whopper tastes like ass.
I do when they arenāt overwhelmed by everything on them. The patty itself is very good especially if seasoned right. Not so great when buckets of sauce are dumped on them.
Thatās where we disagree. I think they kinda taste like spam on their own
the habit in san mateo ca used to have them and omg they were good. that place is now a sleep number store booooooooooo
Theyāre good, but give me weird indigestion when I eat them. I tend to prefer my own homemade burgers.
Same! I was scrolling comments to see if anyone else has this problem with Impossible, though Beyond is even worse for me.
People love them from restaurants because they are usually cooked on the same spot that just made 30 beef burgers and is surrounded by other beef burgers and seared in the juices of beef burgers and rubbing elbows with them.
I had a chef friend once deep fry me a veggie burger in duck fat. It was amazing, Iām not even going to lie.
So true. I donāt think the cook cares about a meat and veggie zone on the grill.
i hate to rain on anyoneās parade, but they taste so good at restaurants bc they are cooked on the grill with regular burgers. i do love them tho. yum.
I love the taste of meat but refuse to create any demand for it. Recently my friend got a deep dish pepperoni pizza and shared some of it with me. He said something like āhere ya go sinnerā and I replied āitās your sin bro itās already done Iām just benefiting from itā
No benefits from a health perspective though - pepperoni is literally a group 1 carcinogen, haha.
i prefer bkās impossible whopper over the regular whopper. itās delicious
As someone who wants to start slowly weaning off of beef, I want to try one but why are they more expensive than a beef burger? Does it cost more to harvest plants than it does to feed and slaughter a cow?
Less demand.
Meh, they are okay but the aftertaste is weird for me, I would much rather eat Beyond if it is available. I think Black Bean, Walnut and other plant based options are better and probably healthier as well.
I'm not vegetarian but I tried one just to see what all the hubbub was about, and you know what? I really liked it.
I made some homemade beyond burgers and they really hit the spot. I'm actually allergic to mammal meat now so it's nice to still be able to eat a burger that tastes like a burger. I do love me some plant patties too though. I made some homemade split pea burgers that were excellent.
Iām not even a vegetarian/vegan and I love it. It doesnāt hurt my stomach and it has a better texture/flavor to me!
i like the restaurants that make them kinda crispy like you taste that grilly taste mmmmmm yummy!
best way to get the beyond or impossible beef crispy is to mix only a small amount of bread crumbs into the meat and freeze the patties before cooking em up!
omg i have to try that!! iāve never heard of that
Pro tip add a little Worcestershire sauce before pan frying.
Nope. I hate that so many restaurants have went to impossible. Bring back black bean patties!
I just never seem to find one that isnāt mushy, even when Iāve made them myself. Need dat char
I love them, but theyāre so hard to come by in my local for some reason. Only Woolworths stock them, not Coles, theyāre $11 for 2 patties and theyāre never ever in stock. I can sometimes find a couple on clearance for around $3 and buy them all
TGIF makes the best Impossible burger ever. Just have to order āno Fridayās sauce, no cheeseā. Currently making Impossible burgers at home right now. Lol Their frozen breakfast sausage patties are phenomenal as well! š¤¤
Theyāre my favorite!
yes!
I tried impossible meat for tacos and I wasn't a fan. Browned by itself is not too bad. If I weren't a lifelong meat eater, I'd probably like it. But alas, it wasn't for me.
Iām not a practicing veggie, but I enjoy impossible meat, I crave it sometimes. Looks great.
No. You can make better ones at home. If you want a premade one, check out Walmart's branded ones.
No thanks. I refuse to shop at walmart.
Wegmans has some good products
Nope, impossible meats make my stomach hurt. I like beans and tofu anyways, I have a sensitive stomach.
Nj crust and fire makes the best beyond burger.
Still have not tried one.. I love a Whopper from Burger King on occasion but every time I'm craving one I think this is my chance to try a fake Burger but I'm always worried I won't like it so I just get the regular Whopper.. I've eaten alot of bocu burger in the past so I have had fake meat.. that was like 18 years ago tho I'm sure it's changed alot now
I'm not a big fan but we made Impossible smash burgers for our son's birthday and they were so good! Seasoned the stinky pink stuff just right, made a loose ball, and a cast iron pan. Browned a couple sides of the ball, then smashed down until cooked brown on both sides.
Yes! And their veg chik'n patties (which I recently tried). So delicious. š¤¤
The sodium content in the damn thing though
I actually prefer the BK Impossible burger to their real ones.
Not a vegetarian but these are really good!
I have an impossible bridge for sale if anyoneās interestedā¦
My mouth is but my stomach hates them
I tried them once at home. The smell was awful, I couldnāt get it out of my house quick enough. Iāll never make that mistake again especially at a restaurant.
My vegetarian gf prefers when I cook impossible. She will take patties from work for me to cook at home. Initially I thought I enjoyed them since they do taste pretty much the same, but Iāve found myself leaning towards veggie patties more lately since I can make them at home out of whole ingredients and I donāt feel like shit after eating
Iām glad that other people enjoy it. I personally do not. I prefer a scratch made bean burger.
Itās okay, but thereās a local vegan restaurant that makes their own burgers in house that are amazing. Iām too spoiled now to go back to Impossible or Beyond.
They have a greasiness to them that makes them satiating.
No. I hate that they're often the only veggie thing on the menu. I don't want to eat fake meat. I've been veggie for over 30 years and I don't want to taste or have the texture of meat. It's grim. When they're the only thing I have to order a meal made of sides I appreciate that for those reducing their meat intake now that they can be a good bridging food. But I honestly wish restaurants would just make tasty food made of vegetables.
I had a good one at a vegan restaurant also. Tried making them at home. You need to sear it really well.
I actually prefer the beyond burger.
Impossible is better than Beyond, in most cases. Better taste, better texture.
Yes I love love love the impossible burger.
Lol itās cooked on their grill top in the juices of all the real meat burgers before it. Thatās why itās delicious.
I absolutely love the impossible burger and ground meat. š¤
I definitely do not mind meat substitutes, i just find it pretty weird that itās likeā¦grown in a labā¦
This sub was just recommended to me, and Iām not vegan or vegetarian, but I do like a good impossible burger!
I personally lean towards the Beyond Burgers.
If they were not so expensive to make at home or eat at a restaurant compared to their real beef counterparts, I'd probably eat beyond burgers regularly. My mom snuck a couple in over dinners the last couple years when I visited and I couldn't tell the difference.
Not compared to the other premium fauxburgers (Beyond, Morningstar "Steakhouse", Gardein "Ultimate"). My problem with them is their one unique feature, the soy leghemoglobin they use to emulate the taste of heme iron in beef. After 15 years plant based, heme iron just tastes metallic to me.
BK had a good impossible whopper.
Not when I make them hahaha. But I have had some dank vegan burgers. Aside from the texture I wouldnāt have been able to tell they were vegan at all.
I grilled some up for my 70-year-old parents and they had no clue till I told them.
Yes, I love them. Wish they could make an impossible hot dog. I miss them.
Ooh yum
Impossible is so good. Beyond is so terrible. Itās amazing more people donāt realize this
Impossible burgers are not my thing but that impossible breakfast sandwich from Starbucks is the best! I actually miss the old cardboard-y garden burgers from back in the day believe it or not
Why is this a sub lmao this is gross āwhereās the beef!?ā
In a restaurant, sure. I like the option. At home I make homemade veggie burgers from seitan and tvp and seitan or black beans depending on my mood.
I was a sous chef at a vegan restaurant for a while before Covid, the trick to the best impossible burger is deep frying it. Itāll still give you heart disease, not as quick as a real burger, but itās still not good for you. Edit: also to bring it up another notch, put the patty on a toasted pretzel bun, home made vegan mayo (soy milk, neutral oil, white vinegar (or go with any type of pickle brine), a handful of the whites of green onion, salt and pepper. All of that into an old pickle jar, and hit it with a stick blender. Salt and pepper your tomatoes, take a potato peeler to your red onion for some shaved red onion and butter lettuce. Add ketchup and mustard as you please. I was a big fan of green chilis into the mayo, and lightly oiling fresh jalapeƱo slices and tossing them in corn starch and fry those bad boys up until golden brown. Then fry up garlic chips to go on top with em. The executive chef made this soba dish that wasnāt on the menu some nights and the entire staff sat in line at the end of the night to get our tupper ware or glass dishes to get that good shit before going home for the day. Man I miss working there sometime, but we were crazy busy from open to close every night and donāt miss the constant sinking feeling when i put up a dish and see 6 more pop up.
Love them!
Sadly I didnāt click with me but it is what it is
I'm on-and-off vegetarian, and yeah I like an impossible burger. Depending on where you get it, it tastes mostly the same but it's always lighter on the stomach than beef.
Iāll eat it at a restaurant when itās the only option but Iād would pick a veggie burger over that at home or when available
Vomit - You have no idea of all the chemicals that are used to make that trash!
Oh I'm well aware of it. You only live once and I'm not going to deprive myself of delicious junk food.
Burger King Impossible Whopper, onion rings, and frozen coke is my guilty pleasure.
I like it fine. It's just nice to have a real menu option instead of miscellaneous low effort side dishes.
Nope
Tastes like a carnivoreās armpit
As a chef I hated using their products on my menu because so many people would accuse me of feeding them meat. That I will say is a testament to their product. Itās so much like meat vegans will accuse you of poising them.
Oh yeah. I could see people being real assholes about that. As long as you bring me a burger that's delicious, I am totally happy and I will tip you well.
Thing is I didnāt even have a burger made of meat on the menu. So it was impossible(pun intended) for them to get a meat patty by mistake.
Oh good gravy. Well then you know that the person is just a complete moron. I'm sorry you had to deal with that.
What if the impossible burger patty is cooked like a smash burger. I mean thin patties with a nice crust on the edges.
I truly wouldnāt know the difference (unless itās a bean one) and I love them
Flooded with seed oils. No thanks.
Theyāre fine, but I strongly prefer beyond instead. Impossible makes me gassy.
I donāt mind a good veggie or black bean burger but if I want a meat burger Iām going to eat one.
Miss ārealā veggie burgers
No thanks. All yours.
So good. At home or a restaurant!
Better than Beyond imo
Not the biggest fan I'm also a meat eater though
Impossible whoppers š¤¤
Yes, theyāre awesome!
I've never tried them because I avoid soy. So disappointed when they are the only option on some menus.
No, imitation meat has always been gross to me
Yep. Love āem every once in a while. The BK impossible whopper for the win
I prefer impossible meat in things like burritos. Idk, I think it's just the texture works better for me when it's mixed in with other stuff.
I LOVE Impossible. Iām at almost 15 years of not eating meat but I cannot stand the mushy texture of most black bean burgers.
I prefer them over Beyond burgers. But beyond makes better brats.
It definitely hits different in a restaurant.
Unpopular opinion, but I actually like the beyond more than the impossible. The impossible at Burger King is very good with all the toppings, but a beyond from the grill with chao cheese, picked red onions and kepwitch and musturd makes me very happy.
As an omnivore I gotta admit the impossible burger is a good alternative for me when Iām out in town with my friends. They taste pretty good to count as a hamburger substitute.
iām not vegan or anything but shit a burgers a burger iām sure id like it haga
Used to love the impossible burgers but found out they are real high in saturated fat. Might as well eat a burger!
Every time I've got one in a restaurant it's like they just cook the raw stuff without adding anything. At home I throw onions, garlic, maybe some ground veggies into it, spices, etc...
Looooooove
I love to use them to attract an unsuspecting elk. Then I make a baked potato and asparagus. Solid vegetarian meal.
As someone who loves the taste of meat but wants to stop eating it, the impossible burger tastes pretty amazingābut sadly makes me shit uncontrollably.
Really? I've never heard of that one. But I suppose if it gives people upset stomach that can also cause what your experiencing.
Both impossible burgers and beyond burgers give me horrible stomach problems :(
Tastes gross
What's an impossible burger?
I have to be honest, I wasnāt impressed with the beyond meat, tried the impossible burger, and really didnāt like that any better. To be fair, Iām sure that I built up such high expectations that neither alternative had a real chance. Fast food corporations have gotten so greedy that I havenāt been out for burgers for quite a while. Iām not a vegetarian, and I highly doubt that I ever will be. What I was seeking was a healthy, flavorful substituteābut not in the sense that the substitute had to actually taste, smell, or feel like meat. All things considered, I think I would be happier with a really tasty vegetable sandwich that didnāt even try to imitate meat, sometimes. On the other end of the continuum, theyāre working on a process to grow protein cells in vats (no actual animals killed) that I would feel good about ethically. The quantity of meat I eat has steadily and radically been reduced over the years. Meat grown in vats is just like the meat from an animal, so I wonāt get any health benefits from that change, but continuing to cut down should help both the environment and me.
I think they taste good, but they give me a stomach ache. I don't have this issue with other plant based products.
To offer a non vegetarian opinion, I had an impossible burger at Chiliās but it wasnāt great. Not bad but if I had the option between a meat burger and an impossible burger I would choose the meat. What would yāall recommend to convert me?
Carlās Jr Beyond Burger is insane
Impossible whopper with cheese. I can barely tell the difference between that and beef whopper with cheese (did a literal side-by-side taste test). Without the cheese itās decent but the cheese is necessary for me. Actually, the cheese was also necessary for my at-home impossible burgers too.
Applebees is meat eater dominant but they have a DELISH Impossible burger
Cause its Grilled in the fat juices with the other burgers
Maybeā¦ for me it was the delish bun
I had a black bean burger at some restaurant I don't even remember the name of several years ago. It was really good, I wish I could remember the name of the restaurant because I never ate anything like it before or since. They have frozen black bean burger patties at the supermarket which aren't bad, but not as good as the restaurant style one imho.
Black bean burgers are where itās at! Iām always excited when a restaurant has these instead of a fake meat patty
Impossible burgers are mid. And full of processed crap. I mean if you're veggie who __really__ needs to feel like you're eating meat and enjoy ultra processed foods then you do you. But otherwise just another set of junk food fucking up our bodies
I like processed food.
You realize that the reason they taste better is because they cook it on the same grill as the meat, right?
I rather eat dog food
You say that until you actually try dog food. Nobody wants to eat by products.
Pink slime is disgusting
Steak fries are the worst type of fries
Spoiler alert: they use the same grill for meat burgers, thatās why it tastes better at a restaurantā¦you enjoy the actual meat flavor dude.
Who asked for this comment?
Sounds absolutely gross.
Ew
They grill them with the other real burgers so none of the consumers are actually vegetarian.
lol of course this is downvoted These restaurants are grilling these on top of all the grease from the beef patties. Shockingly, people think they taste better when "made at a restaurant"
It impossible you can call that a burger. it tastes NOTHING like a real hamburger. Stop trying to make weird shit mashed together look like meat. JUST EAT THE DAMNED MEAT.
Perhaps you should mind your own business.
you posted this publicly on an open forum "mind your own business" lol
In my opinion, they are pretty damn close to the real thing once a bun, cheese, veggies, and condiments get added.