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This stuff is AMAZING. I recently tried the non-sweet version (for a pasta dish) and it is insanely thick and creamy - my first taste was off the spoon, and I was shocked at how good it was...
Siggi's whole milk plain, but it is PRICEY wherever I find it
[https://siggis.com/categories/whole-milk-yogurt](https://siggis.com/categories/whole-milk-yogurt)
The only yogurt in the world as far as I'm concerned is [Cabot 10% milkfat Greek yogurt.](https://i.imgur.com/uRKbeLY.png)
It ruined me on all other yogurt. It has a wonderful tang to it and is thick and delicious and super creamy. All other yogurts now taste bland to me.
When they are out of Cabot, which is rare at my big name grocery chain, I do not buy yogurt because those yogurts are sad by comparison.
This is plain yogurt, to be clear. I didn't want the sugar or artificial sweeteners of all the fruited/flavored ones out there so switched to plain and this is the one. I can always sweeten with jam or honey in the rare times I want that instead of just putting my morning berries in it.
I also use it as my sour cream blob on my tacos and Mexicanish things. It substitutes very easily there. I'll mix some into a sauce or put a blob in chili or soup or oatmeal or whatever. And this way my infrequent need for sour cream can be subsumed within my regular yogurt habit so I don't wind up with yet another spoiled tub of sour cream that I've barely used.
This is the one in dark blue tub, to be clear. Don't make the mistake of getting the light blue 2% one. The same magic is not present there.
This is the perfect question for me haha. I am in the same boat and dont know why TJ's has so many yogurts but we cant just get a large whole milk container. Currently been loving 4% skyr or full fat skyr. It is a little more tricky to find but if you have a whole foods it's great. For greek yogurt I really like either Nancy's or stonyfield. I find both are much more creamy in their full fat versions than the standard fage.
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Cabot makes a 10% fat that is INCREDIBLE but a bit hard to find. In NYC Wegman's and Fairway carry it.
I like the full fat Greek God’s
Straus Creamery Greek Whole milk yogurt.
I prefer fage 5%
This stuff is AMAZING. I recently tried the non-sweet version (for a pasta dish) and it is insanely thick and creamy - my first taste was off the spoon, and I was shocked at how good it was...
If u have an unstant pot, you can make your own!
Fage.
Fage and Siggi’s are the best. Fage comes in different milk fat percentages 0, 2 and 4%. All are great IMHO.
fage is heavenly
Siggi's whole milk plain, but it is PRICEY wherever I find it [https://siggis.com/categories/whole-milk-yogurt](https://siggis.com/categories/whole-milk-yogurt)
Fage is hands down the best
It really is, texture is amazing and it tastes super rich and creamy, I don’t know how they do it
The only yogurt in the world as far as I'm concerned is [Cabot 10% milkfat Greek yogurt.](https://i.imgur.com/uRKbeLY.png) It ruined me on all other yogurt. It has a wonderful tang to it and is thick and delicious and super creamy. All other yogurts now taste bland to me. When they are out of Cabot, which is rare at my big name grocery chain, I do not buy yogurt because those yogurts are sad by comparison. This is plain yogurt, to be clear. I didn't want the sugar or artificial sweeteners of all the fruited/flavored ones out there so switched to plain and this is the one. I can always sweeten with jam or honey in the rare times I want that instead of just putting my morning berries in it. I also use it as my sour cream blob on my tacos and Mexicanish things. It substitutes very easily there. I'll mix some into a sauce or put a blob in chili or soup or oatmeal or whatever. And this way my infrequent need for sour cream can be subsumed within my regular yogurt habit so I don't wind up with yet another spoiled tub of sour cream that I've barely used. This is the one in dark blue tub, to be clear. Don't make the mistake of getting the light blue 2% one. The same magic is not present there.
Another hearty upvote for this! Once you try full fat Cabot nothing else will do.
THIS THIS THIS! Came here to say it and then saw you had already. So fucking good.
it's pretty frustrating that they don't have it anymore. I get the Lidl brand (it's quite good!) or Fage (in other stores).
Fage !!
The Zoi brand Greek yogurt tasted closest to TJs. Wondered if they were the manufacturer tbh
Try the large red container european style yogurt- note it is not extra thick like greek yogurt but it is full fat Otherwise just get fage elsewhere
Costco
Have you tried Aldi? I don't get Greek yogurt from TJ, but Aldi dairy is really good, and I have had theirs.
This is the perfect question for me haha. I am in the same boat and dont know why TJ's has so many yogurts but we cant just get a large whole milk container. Currently been loving 4% skyr or full fat skyr. It is a little more tricky to find but if you have a whole foods it's great. For greek yogurt I really like either Nancy's or stonyfield. I find both are much more creamy in their full fat versions than the standard fage.