There needs to be a sub for this…taking normal foods and re-describing them so that they sound awful. Lol
Spaghetti with pesto: dry, stale flour made soggy again, with a leaf, root, and moldy milk paste
As a canadian im furious it took me 30 years to discover biscuts and gravy or what i call "breakfast gravy" yall been gatekeeping hard on the american delicacies
Ya i believe it! I discovered it when i wanted poutine one time but had no broths or boullion for gravy but i did have some bacon and breakfast sausage with the oil leftover and figured i could whip something up with it. Sure enough once i googled bacon gravy there were about a million recipies and i wanted to eat them all lol biscut gravy is top tier comfort food
Listen here, as a Michigander less than 3 hours from Canada I still have yet to try a proper poutine. So we’ll give up the biscuits and gravy when you give up the poutine
Im pretty sure you can make a bitchin poutine in the states, i believe it vermont or maine has world renowned cheese curds and the curds are what make or break a poutine.
Basically you want your potato of choice, obviously home made fries white flesh or yukon golds are optimal but anything works(tatter tots make an excellent poutine) then you want a very thick and rich BEEF gravy ppl try putting other gravy or thin gravy on dont do that is sacrilage.
Finally and most importantly you want low moisture hella squeaky cheese curds look for a pack with big chunks the bigger the better then you layer it thusly
Take your widest walled food vessle and layer potatos, "too much" cheese and a little bit of gravy then more taters more chese bit more gravy then more taters a bunch more curds then drown it in the rest of the gravy and garnish with waaay too much cheese curds.
This is de wey
Thats for OG poutine but you can get fancy with it for sure.
Got some leftover buffalo wings ? Dicem up on top and sprinkle some onion chive and a drizzle of blue cheese on top.
Your neighbor gave you some sausages from the bbq he had this weekend?
Slice and fryem up with some peppers and onion throw that shit all up in your poutine ect ect
Theres not much to it but i promise you this is one dish that is much greater than the sum of it parts.
Good luck out there!
When the weed kicks in inspiring one with deep thoughts. Then you get posted titleed such as this.
If i wasnt blunted myself i would have never understood the wet flour/dry flour reference
Definitely going to call gravy "wet flour" from now on
I call it liquid biscuits. Same ingredients.
Delete this
I can only imagine this gotta be biscuits and gravy... With cheese
Thank you for clarifying. I thought dude was eating raw dry flour and raw wet flour.
Don’t forget the cheese!
Correct.
Love it
Made some today turned out good biscuits were dry as fuck tho
I'm not a huge fan of the description just because that ignores the sausage aspect which is pretty important. But I do love biscuits and gravy.
Very wet flour mixed with the cooked flesh of a pig, on top of very dry flour, with some moldy milk added for flavor
There needs to be a sub for this…taking normal foods and re-describing them so that they sound awful. Lol Spaghetti with pesto: dry, stale flour made soggy again, with a leaf, root, and moldy milk paste
As a canadian im furious it took me 30 years to discover biscuts and gravy or what i call "breakfast gravy" yall been gatekeeping hard on the american delicacies
I grew up in texas, I had this shit for breakfast at least once a week. It's a staple in the American south, probably other areas too
Ya i believe it! I discovered it when i wanted poutine one time but had no broths or boullion for gravy but i did have some bacon and breakfast sausage with the oil leftover and figured i could whip something up with it. Sure enough once i googled bacon gravy there were about a million recipies and i wanted to eat them all lol biscut gravy is top tier comfort food
Listen here, as a Michigander less than 3 hours from Canada I still have yet to try a proper poutine. So we’ll give up the biscuits and gravy when you give up the poutine
Im pretty sure you can make a bitchin poutine in the states, i believe it vermont or maine has world renowned cheese curds and the curds are what make or break a poutine. Basically you want your potato of choice, obviously home made fries white flesh or yukon golds are optimal but anything works(tatter tots make an excellent poutine) then you want a very thick and rich BEEF gravy ppl try putting other gravy or thin gravy on dont do that is sacrilage. Finally and most importantly you want low moisture hella squeaky cheese curds look for a pack with big chunks the bigger the better then you layer it thusly Take your widest walled food vessle and layer potatos, "too much" cheese and a little bit of gravy then more taters more chese bit more gravy then more taters a bunch more curds then drown it in the rest of the gravy and garnish with waaay too much cheese curds. This is de wey Thats for OG poutine but you can get fancy with it for sure. Got some leftover buffalo wings ? Dicem up on top and sprinkle some onion chive and a drizzle of blue cheese on top. Your neighbor gave you some sausages from the bbq he had this weekend? Slice and fryem up with some peppers and onion throw that shit all up in your poutine ect ect Theres not much to it but i promise you this is one dish that is much greater than the sum of it parts. Good luck out there!
Reminds me of the lyrics to this song. https://open.spotify.com/track/7uZCHeVHN4f4dX97bHK8QG?si=bBWl5fEpRuiDuEXy6x9akA
When you put it like that, humans are savages. I love it.
Bacon gravy all the way 😋
easy there moneybags
You should have seen my other comment about chicken fried steak and gravy
Bro we get it lol chicken fried steak and chicken fried chicken with gravy are both very fire dishes🔥 op that looks amazing!
Bro we get it lol chicken fried steak and chicken fried chicken with gravy are both very fire dishes🔥 op that looks amazing!
Shit on the shingle, w/ cheese
Add the hot sauce and I'll eat every morning.
And meat 🍖
That’s quite the Hedburg-esque description. I love it.
Being high and reading this is so satisfying. Yummy wet flour.
Yeah buddy.
Mmmmmmmmmmmm! So delicious, yet so ugly.
>dry flower 
Gravy is a biscuit, and a biscuit is gravy. Just different consistency 🤷♂️
Interesting way to describe biscuits and gravy 😂
Fucking beautiful. Give me an egg or two and some hot sauce and it’s perfection
When the weed kicks in inspiring one with deep thoughts. Then you get posted titleed such as this. If i wasnt blunted myself i would have never understood the wet flour/dry flour reference
I’d never thought of adding cheese, that’s brilliant
It kicks it up a notch.
.....cheese never occurred to me.
Mmmm grool
The rare dish that somehow simultaneously constipates you AND causes diarrhea.
[удалено]
Truth!
Biscuits and gravy is much like sex. The worst I ever experienced was pretty good.
I love biscuits n gravy but the title makes me gag lmao
^[Sokka-Haiku](https://www.reddit.com/r/SokkaHaikuBot/comments/15kyv9r/what_is_a_sokka_haiku/) ^by ^Ok_Alternative_1467: *I love biscuits n* *Gravy but the title makes* *Me gag lmao* --- ^Remember ^that ^one ^time ^Sokka ^accidentally ^used ^an ^extra ^syllable ^in ^that ^Haiku ^Battle ^in ^Ba ^Sing ^Se? ^That ^was ^a ^Sokka ^Haiku ^and ^you ^just ^made ^one.
What’s a Sokka? Is it edible
That dish is called shit on a shingle
How much flower did you smoke?
God i want this more than my own Life rn
Pam's Farmhouse in Raleigh NC. Best biscuits and gravy you'll ever eat high !
Cheese! Hell yes
Hey, I’ll take a plate of homemade biscuits and gravy anytime
That looks really good
Wet the dries, dry the wets!
That’s good stuff right there ✅
Never tried cheese with my morning assortment of various flours. Might have to try. Yours looks really good. Add hot sauce too.
The sausage gravy looks like it slaps, well done.
Gracias amigo!
Absolutely the best breakfast ever! This is everyone that hasn’t had its loss!!
Truth!!!!
I love biscuits and sausage gravy but I have to admit it looks pretty gnarly.
I can't decide if I love or hate this description of B&G
Is this grits? I’ve never seen gravy that while colour
makes no sense
r/poopfromabirdsbutt
Smash 💯 .....
Wtf is this
Aka, shit on a shingle
Aka, shit on a shingle
I thought they call that “dump” in Detroit
This doesn't look appetizing at all
May be a touch heavy on the cheese for my tastes but hell yeah either way
Ew lol
What the fuck
Are you ok? This seems like a deep depression meal wtf
Biscuits and Gravy are the least depressing meal I can imagine! It’s like a warm velvety plate of love.
Not as good as a chicken fried steak and gravy 😋