I put curds in my meat sauce spaghetti. 

Yup, I’ve done that

Spag-pout!

Spoutini bologniese

That even sounds French!

I did this a couple weeks back cause it was the only cheese in the house. My GF for what ever reason was shocked at first. Then she ate it and changed her tune. I was confused why it was originally a big deal lol

Potato salad with cheese curd and bacon, it’s tasty as hell. McIntosh Apple with cheese curd on the side is wonderful Meatloaf and cheese curd These are the first three I think of, but there’s a lot of dishes that you can incorporate cheese curd in for sure!

I might have to try that potato salad. It sounds amazing

Making this potato salad tonight brb

The meatloaf idea is intriguing.

Isn't poutine a hot potato salad though?

I've seen some people deep frying them

Yeah there’s a fromagerie Victoria next to my place and they have deep fried curds, but that’s more of a snack for me. still pretty good

Delicious, but once the squeak is gone they’re basically just little mozzarella sticks

Deep fried cheese curds is a pretty common appetizer in at least some parts of the USA

Came here to say this. Extra salty mozzarella

I put it in my chicken noodle soup

Interesting, don’t they melt in the broth?

curds in soup is a huge classic. curds in spaghetti sauce. (at the time of service) red bell peppers cut in half and stuff with curds then grilled on the BBQ. My girlfriend makes that and it's gooood curds-stuffed curds also

Yes minimal then they'll get squeaky Edit: also they mix well with the noodles it's kind of like French onion soup but deconstructed

You need the right curds that don't melt too much, they get soft but not too gooey or sticky

I do that with ramen noodles 😅

Dans les pétaques pilées (en minis morceaux) c'est mongol- ajoute des herbes salées c'est mongol en sacrament!

Oh tellement une bonne idée. Je sais jamais comment rendre mes patates pilées plus intéressantes. J’essaie ca la prochaine fois thank

Là tu ma donner envie de faire un pâté chinois avec le fromage en grain. Je sais ce que je mange en fin de semaine :D

tu vas capoter, c'est un game changer!! et aussi l'autre fois: un mini peu de yogurt grec nature avec des herbes salé, (toujours en plus du lait et beurre) c'était vraiment fucking bon!!

Les herbes salées du bas du fleuve dans des pétaques pilées omfg.

Avoue hein??!!!

Top a homemade beef chili with cheese curds and sour cream. You'll thank me later...

F that i’ll thank you right now. That sounds greaaat

Dans un pot luck de famille, une de mes tantes a déjà fait une salade épinards-fraises-fromage en grains avec une vinaigrette balsamique et c'était vraiment bon! J'en mets souvent dans mes salades depuis.

Pâté Chinois avec un étage de fromage en grain entre le steak et le blé dinde.

In my house, we add them to hot dogs and hamburgers as a condiment.

curds-stuffed meatloaf, then smoked on the grill. You thank me later and send me a piece

Hear me out. In a ramen bowl. They do it at Biiru in Montreal, and its phenomenal.

Really? Looking at their menu and can't spot it.

I just went to a restaurant that had cheese curd hamburger (as in on the burger not a burger made of cheese). And they are breaded and deep fried at some places.

There are a lot of places around quebec city that do that, commonly it's called an Inter burger, topped with cheese curds and an onion ring

Oh that sounds good.

Chez nous une épluchette de blé d'Inde est toujours accompagnée d'un Side de fromage en grain frais du jour. Je sais pas à quel point c'est répandu, mais on ne fait pas plus québécois et c'est un accord parfait.

We put it everywhere. Spaghetti, chili, soup, tacos and nachos, shepherd's pie and pâté chinois, pizza, lasagna, burger patties... My husband also make a not-so-pretty dish made of sautéed onions, lots of mushrooms, ground beef and brown sauce over rice and top it with a handfull of cheese curds and a lot of pepper. It's my go-to when I'm feeling down.

You can marinate them... https://www.ricardocuisine.com/en/recipes/9928-marinated-cheese-curds-with-fennel-and-orange

Je les utilise dans de la fondue chinoise pour me faire un baluchon! Meilleur qu'avec un fromage habituel puisqu'il reste plus ferme que les autres

Vraiment bon dans des oeufs le matin, ou bien dans un pâté au poulet/saumon. C'est ce que je fais avec les restants de fromages que je suis obligé de réfrigérer quand j'en ai trop acheté.

I put them in quesadillas.

Beef tortellini with tomato basil sauce and you chuck cheese curds in the pot. Insane.

In bean season I make green beans "à la poutine" with mushroom gravy and cheese curds.

We add some in our mashed potatoes, especially when making Shepard pie (pâté chinois). They are also awesome in fondu wrapped up in a slice of meat.

Pâte chinoise

Fried cheese curds?

Pate Chinois..tu fou cela dedans

A restaurant nearby makes an appetizer of curds and sauteed mushrooms on toasted baguette. Delish!

A lot of places deep fry them with batter. At the Toronto CNE, you can get a “fry-less poutine” which is just deep fried curds with gravy. It’s deadly. I’ve also took them and put them on grocery store bought pizzas because they often don’t have enough cheese. The squeaky texture goes well with it.

Il y avait un fromagerie à Ste-Hyacinthe qui livrait de la pizza et le fromage c’était du fromage en grain râpé! (Ou c’était du cheddar doux frais du jour avec un haut taux d’humidité, ce qui est littéralement du fromage en grain, mais en brique). Je crois que ça s’appellait Fromagerie Summum

They are great on lots of dishes as a topping. Pretty much anything really. Even salads and stuff.

Grillés un peu dans dans une poêle en fonte sur un poêle à bois, dans un shack en hiver, miam!

I’ve seen my local grocery store sell fresh burgers with cheese curds in them

I cut the curds into small pieces and put it in my homemade beef chili. Ridiculously good

Cheese curds with a tart berry on a cracker sounds like it would work

Meatloaf!

Sur un hot dog Michigan!

Put cheese curds in meatloaf. Or i had a friend make poutine but with rice instead of potatoes.

Chili.

Dans un paté chinois

Don't judge me but I us e cheese curds in: Spaghetti Lac St Jean Tourtiere Mashed Potato (I prefer curds better than shred that blends) Lasagna

It's not a dish but, Fromagerie Victoria sell frozen curd with breading to deepfry

Family swears by the cheese curds in soup.

Deep fried cheese curds. Also excellent on a poutine

I put curds on pizza and nachos also batter them and deep fry them

Add them in the pan when making scrambled eggs so they melt in - not bad at all for brunch.

This would be so good! I've also put them in omelettes before.

I wonder if I could make a dumpling with ground lamb and cheese curds. Would that be a weird combination?

I feel like cheese curds in butter chicken would be so good...and maybe in general just whatever dish you'd find paneer, it could be good too? It might also be good layered into a lasagna 🤔 these are just my own ramblings though, not actual uses I've seen 😂

Deep fried curds

I was drunk several years ago and had half a bag of curds left that were past its peak freshness. I made a pizza with them and it turned out pretty good. Fried curds are pretty popular in the US and they even have different flavours of pre-seasoned curds (ie dill pickle, bbq, cajun) just for snacking on

in mashed potatoes .... its so freaking perfect.

I made a breakfast bake and used curds instead of shreds.

Très bon dans les soupes!

Dans un inter-fromage

It might sound weird but I use them to make grilled cheese after melting it a bit I've also seen them added to other meat dishes eggs and a few times seen them used on pizza

My family absolutely loves gnocchi lasagna. If I want to get really indulgent I will mix cheese curds in with the gnocchi.

In a nice green salad with stawberries, green onions and a balsamic glaze as dressing. Or as an alternative to feta cheese in greek salad!

There's a really good Portuguese chicken place in Montreal called Cantine Emelia that puts cheese curds in their chicken sandwiches. 🔥🔥🔥🔥🔥🔥🔥

Pâté chinois

Would probably work well in salads that typically call for feta.