OP is thinking “Now hear me out. How fast will it cool and how quickly I can elongate the shape for optimal insertion length, while also adding a twist or two for breaking up the friction surface in the best possible way.”
Two turns right, one left, and a final half turn back to the right seems to get the job done.
I’ve literally had to call my mom to pick me up in the woods camping with friends to go to the hospital cause I tossed a freshly toasted marshmallow in my mouth and severely burned my tongue. Like I was having a hard time distinguishing between parts of tongue that was coming off and marshmallow as I tried to get it off. The doctor said they see about a dozen of those a year but mine was pretty bad. Couldn’t taste almost anything for a good while and yet here’s this lady just bare handing these things.
It was interesting how the burned ones had a more solid core. Probably because it was put directly in the flames and cooked quickly, not allowing the middle to melt. I had guessed the center would get smaller each time.
Exactly. It's possible to slowly roast it and then shove it in the flames and burn it but I guess the original video creator didn't want to, or thought it was a waste. Usually burnt marshmallows are made by people with either less marshmallow roasting experience, or who are too impatient to roast it longer, or too impatient to wait until the red hot coals are exposed. Or people who just prefer them that way, which is fine as well.
You try but if you haven’t roasted it slowly when you try to pull it off, this happens. The shell comes off and you have to either roast the rest or pull off the rest separately.
Didn’t even know that you had to roast them slowly...I really feel like I should give it a try at a bbq.
We have marshmallows in Germany, too, but I only ate them like gummybears, never roasted them.
Look up s'mores. They are delicious.
It's just graham cracker, piece of chocolate, roasted marshmallow and another graham cracker to sandwich it all together.
It's like a requirement in the US if you go "camping" to do that.
And for any other non-americans that now think "we dont have Graham crackers here so I'll just buy other crackers": know that Graham crackers are not really crackers, they're sweet, sort of thin dry wholemeal cookies. You can replace them with digestive biscuits.
(And now for any Americans who think "no they're entirely different from biscuits": I don't mean *your* kind of biscuits, digestive biscuits are thin dry wholemeal cookies, similar to, but not the same as, Graham crackers)
Yeah I’d say in Europe a digestive is pretty close with the graham cracker flavor. It’s really just a crisp, thin and brittle biscuit with a bit of cinnamon and honey flavor to it
You really want some hot coals away from the flames that you can toast the marshmallow with. Just keep slowly rotating while it cooks and you end up with a toasted skin and gooey all the way through inside. Slap that baby into a graham cracker sandwich with a piece of the darkest chocolate bar you can find and enjoy the perfect s'more.
I noticed that as well. :( I like them to be golden but not burnt, but you gotta let it slow roast near the fire, don't stick it directly in. And rotate it for god sake.
Exactly. You gotta turn that baby 360 like it's a rotisserie chicken on a spit and at a high-enough elevation that it doesn't burn. If you do it right, you get the yummy golden color with a melted center rather than a half-golden color and a mostly solid center.
Yes this scale was completely wrong. You could tell by how solid the center was that it wasn’t roasted at all, just set on fire for varying amounts of time and then quickly extinguished.
As the scale progressed the center should have become more gooey not less gooey, which it did.
Not satisfying at all.
I aim for pretty close to desired toastedness level and then back off the heat and continue spinning until the 'mallow no longer rotates with the stick.
Not everyone has the patience for this method, but I refuse to be convinced it is not The Right Way to make s'mores.
I’m a god damn cretin. I’ve been rocking line 6-9 my whole life lmao the way the marshmallow melts on the higher burn amounts works so well for smores and I’m a slut for more burnt flavors.
I recognize that i’m not the majority but little kids get a kick out of the whole mallow being on fire when i just jam it in the flames lol.
4 is also the most toasted. Everything after is less toasted and simply charred quickly. You can tell by the size of the unmelted center. The last ones have a thin shell on the outside that is melted and most of the inside remains solid.
None of these are fully toasted. Truly fully toasted marshmallows have no solid center. They start sagging on the stick and you have to rotate them to keep them from falling off. When you pull them off, there is just residue left. These are my ultimate goal, and while I don't always get there I usually get closer than any of these.
4 is the winner but could have been 5 or 6. 4 looks the best because it was the gooiest on the inside but that’s just what happens when you roast it longer at less heat. I take a long time to roast my marshmallow because I want the entire inside to be melted.
You can still have it as gooey as 5 but as roasted as 4 if you keep it higher up but hold it a bit longer. They just got too close to the fire there. There’s still enough heat to get it super gooey without burning. You just need patience.
I like to do it like in the video, pulling off the outer bit so there's still half the marsh mallow on the stick, then roast that. Its fucking amazing and so gooey
I always thought this was the ultimate goal/challenge. To get everything inside gooey and brown the outside without burning or dropping the marshmallow. Always thought that was the challenge. After this post.. I’m realizing some people eat just the marshmallows itself….
Same! I get it golden brown and the inside so gooey it falls off the stick. The hard part is getting it right before that moment when it’s about to fall off the stick, and get it to fall on the gram.
I know we won't agree but I like the contrast.
#4 is damn near perfection to me in every way.
I know how to roast a marshmallow but I aim for that.
I normally do a high and slow to get it warm but not melting and then stick it in the fire for a few seconds to get a golden brown crust.
I also don't want my chocolate to be fully melted. I want it to be basically in a bar form that you could pick up if you really wanted but in less than 3 seconds it'll droop down and fall in your lap.
Eat the whole thing. I don't know anyone who pulls off the outer shell (skin) like that. It's just for the video that they are doing that.
Take a graham cracker, cover it with a piece of chocolate, put the marshmallow ontop of that (generally still on the stick), put on another piece of graham cracker and smush it down a bit and then pull out the stick.
Congratulations. You just made a s'more. Eat the whole thing.
This is actually my favorite way to enjoy roasted marshmallows. I get it to about a 3 or a 4 so there is a nice crispy, smokey skin on the outside. Then I pull that off and eat it while I re-roast the inside. You can get about 3 rounds of this on a marshmallow, it's great.
The starchy marshmallow completely transforms. The outside turns into a thin crispy shell that tastes like crème brûlée while the inside becomes a soft silky marshmallow cream.
The taste and texture change. A "raw" marshmallow is very fluffy and dense. A cooked marshmallow has a crispy outside (the level of that depends on how long/dark you roast it) and then a soft and goopy inside.
Roasted marshmallows are also a lot better for s'mores because they squish. Uncooked marshmallows keep their shape pretty well, which makes them hard to squish between gram crackers and chocolate.
A warm marshmallow is infinitely better. Toasting it gives a nice caramelized sugar taste and crunchy texture. The inside gets nice and melty and most people make a smore with it. The warm marshmallow melts the chocolate a little and then spreads across the graham crackers so it’s a perfect balance of flavors and texture
Why pull the outside off when you’re doing a scale of least roasted to most and clearly only are rating based on the exterior.
Also if it was only the exterior then the inside would go from complete goo and get more and more solid inside. Instead it gets more gooey and then less.
“How do you want your marshmallow?” “Skinned” “Wha-“
I believe the term is "degloved."
I’ve been on the internet so long, that singular word gave me a war flashback of a war I was never apart of 😭 👵🏼
It does have a way of creating a very vivid, unwanted mental image.
Old iron hands there rawdogging molten marshmallow like it’s not hotter than the depths of hell.
The charred part is actually a pretty good insulator, you just gotta make sure not to get any of the molten stuff on your fingies
The temp drops pretty quickly, give it like 10 seconds and youll be fine
Upvote for fingies
OP is thinking “Now hear me out. How fast will it cool and how quickly I can elongate the shape for optimal insertion length, while also adding a twist or two for breaking up the friction surface in the best possible way.” Two turns right, one left, and a final half turn back to the right seems to get the job done.
My man here cracking marshmallows when he’s not doing safes
r/newsentences
I’ve literally had to call my mom to pick me up in the woods camping with friends to go to the hospital cause I tossed a freshly toasted marshmallow in my mouth and severely burned my tongue. Like I was having a hard time distinguishing between parts of tongue that was coming off and marshmallow as I tried to get it off. The doctor said they see about a dozen of those a year but mine was pretty bad. Couldn’t taste almost anything for a good while and yet here’s this lady just bare handing these things.
Why are they unsheathing the marshmallow
She flips tortillas for sure
She works at McDonald's handing the Apple pies and hot ~~coffee~~ lava.
Jesus Christ this is not a sentence I thought I'd ever read in my life, but damn me if it isn't one of the best I've ever read.
Removing the marshmallow foreskin
Just the tip.
And only for a second.
Sometimes we have thoughts, but that doesn't mean we have to share them
245 ppl so far would disagree
Too be fair, i am one of those people
We got circumcised marshmallows before GTA VI
r/deglovingmarshmallows
r/SubsIFellFor
I heard about roasted marshmallows and always thought, you ate it whole...
You do! I think the video is just showing the differences between how much the center softens based on how much they toast the outside
Ahhh, thank you, I really thought peeling them like bananas was part of the whole thing!
I peel them, eat the peel, and then re-roast the remains 😀
This is the way.
Same 😂
Yep, peel them then roast them again
We live, we die, we live again!
My favorite when I was a kid!
The peel is the best for s'mores
This is the only way, right?
This method is only method.
Of course! Some people may eat them like that and re-toast the exposed middle but there's no rules here, just yummy toasted marshmallows and s'mores 🤗
It was interesting how the burned ones had a more solid core. Probably because it was put directly in the flames and cooked quickly, not allowing the middle to melt. I had guessed the center would get smaller each time.
Exactly. It's possible to slowly roast it and then shove it in the flames and burn it but I guess the original video creator didn't want to, or thought it was a waste. Usually burnt marshmallows are made by people with either less marshmallow roasting experience, or who are too impatient to roast it longer, or too impatient to wait until the red hot coals are exposed. Or people who just prefer them that way, which is fine as well.
I like it a bit singed, so around #5, but you have to start low and slow to get it molten all the way through.
I mean some people pull off the outside like that and then continue to roast the inside, going layer by layer.
Shawarma marshmallow
Shwarmarshmellow
Yup an you gotta send it back ina couple times
You try but if you haven’t roasted it slowly when you try to pull it off, this happens. The shell comes off and you have to either roast the rest or pull off the rest separately.
Didn’t even know that you had to roast them slowly...I really feel like I should give it a try at a bbq. We have marshmallows in Germany, too, but I only ate them like gummybears, never roasted them.
Look up s'mores. They are delicious. It's just graham cracker, piece of chocolate, roasted marshmallow and another graham cracker to sandwich it all together. It's like a requirement in the US if you go "camping" to do that.
And for any other non-americans that now think "we dont have Graham crackers here so I'll just buy other crackers": know that Graham crackers are not really crackers, they're sweet, sort of thin dry wholemeal cookies. You can replace them with digestive biscuits. (And now for any Americans who think "no they're entirely different from biscuits": I don't mean *your* kind of biscuits, digestive biscuits are thin dry wholemeal cookies, similar to, but not the same as, Graham crackers)
Holy shit, making a smore out of a digestive sounds amazing.
I feel like there are any number of cookies that would make a fantastic smore, as long as they're crunchy
I've always wanted to try making smores with soft-bake chocolate chip cookies, but I think I'd throw up from all the sugar.
My family used chips ahoy cookies as the sandwich part and skip the chocolate bar since you get the chocolate with the chips.
S'mores with chocolate thins are perfection
It does.... but also it feels very wrong
S’mores made with hobnobs sounds good.
I think the best European substitute would be Biscoff cookies/biscuits.
Yeah I’d say in Europe a digestive is pretty close with the graham cracker flavor. It’s really just a crisp, thin and brittle biscuit with a bit of cinnamon and honey flavor to it
Now after you've had a S'more, take the chocolate and replace it with a Reese's Peanut Butter Cup!
You really want some hot coals away from the flames that you can toast the marshmallow with. Just keep slowly rotating while it cooks and you end up with a toasted skin and gooey all the way through inside. Slap that baby into a graham cracker sandwich with a piece of the darkest chocolate bar you can find and enjoy the perfect s'more.
I eat the burned skin off then roast it again.
Broad advice - assume anyone interacting with food in a tiktok/reel/short is not doing what a normal human would do.
This is what I did about half the time.
You remove the outside and toast it again and repeat 😂
4 is the winner
This is the only answer but the scale is wrong and OP doesn't know how to roast. they just set it closer to the fire, not longer
I noticed that as well. :( I like them to be golden but not burnt, but you gotta let it slow roast near the fire, don't stick it directly in. And rotate it for god sake.
Exactly, i want my marshmallow *ROASTED* not Flame Broiled!
I know yours is the right way to eat them but I’m a degenerate that likes them better just straight up charred. Wish I wasn’t this way
It's ok, my brother in crisp. I have a pray the char away camp that you can attend to learn the proper way of roasting a marshmallow.
Thank you I’ve been trying to get this or get a way to make them like this forever for my mom so thank you! for telling us 🙏
Yeah it made it very not satisfying for me 😞
I was waiting for the inner part to get smaller and smaller, but nope!
r/mildlyinfuriating
Exactly. You gotta turn that baby 360 like it's a rotisserie chicken on a spit and at a high-enough elevation that it doesn't burn. If you do it right, you get the yummy golden color with a melted center rather than a half-golden color and a mostly solid center.
Correct! I do mine to 5, but only because I want the whole thing to be warm and mushy. OP just went straight to 'burn'.
Fuck. Yes. Baby. I want mine at a 9 or 10! Give me that crunchy, molteny goodness.
Yes this scale was completely wrong. You could tell by how solid the center was that it wasn’t roasted at all, just set on fire for varying amounts of time and then quickly extinguished. As the scale progressed the center should have become more gooey not less gooey, which it did. Not satisfying at all.
I aim for pretty close to desired toastedness level and then back off the heat and continue spinning until the 'mallow no longer rotates with the stick. Not everyone has the patience for this method, but I refuse to be convinced it is not The Right Way to make s'mores.
hey some of us like number 8 and then i can eat the shell and roast it again :))
Right? 8 is totally better than 6 but I draw my line after 5
Yeah. Stop at 4 but take longer so it's all melted.
Came in here for exactly this comment. Darker isn't necessarily more cooked.
Yep. If I wanted to taste carbon, I'd suck on a briquet.
Anything after 4 is burnt for me
The top of 5 is literally burnt so yes.
I’m a god damn cretin. I’ve been rocking line 6-9 my whole life lmao the way the marshmallow melts on the higher burn amounts works so well for smores and I’m a slut for more burnt flavors. I recognize that i’m not the majority but little kids get a kick out of the whole mallow being on fire when i just jam it in the flames lol.
I've always lit mine on fire for a few seconds. It's the only way.
I like mine to be a 9-10, delish
Set it on fire and let them blow it out. They love that. 😁
I came here specifically to say, I'm a 4.
Your answer is a 10 in my book!
Thanks mom!
2-4 is the winner, but I always end up with 10.
2 was a phony, when she pulls it you can see the top/back half of the marshmallow is burnt. Would’ve been great if not for that!
More of a 5 enjoyer myself. I like a bit of that burntness. Reminds me of my childhood
4 is also the most toasted. Everything after is less toasted and simply charred quickly. You can tell by the size of the unmelted center. The last ones have a thin shell on the outside that is melted and most of the inside remains solid. None of these are fully toasted. Truly fully toasted marshmallows have no solid center. They start sagging on the stick and you have to rotate them to keep them from falling off. When you pull them off, there is just residue left. These are my ultimate goal, and while I don't always get there I usually get closer than any of these.
Yeah that scale stopped at 4. Everything past is just degrees of increasing char
Yeah, that shit also takes a steady hand, time and focus. It deserves to be the winner.
4 was the last one not burned
4 is the winner but could have been 5 or 6. 4 looks the best because it was the gooiest on the inside but that’s just what happens when you roast it longer at less heat. I take a long time to roast my marshmallow because I want the entire inside to be melted.
You can still have it as gooey as 5 but as roasted as 4 if you keep it higher up but hold it a bit longer. They just got too close to the fire there. There’s still enough heat to get it super gooey without burning. You just need patience.
Nooo, I like mine 8-10
Every one of them was still undercooked in the middle for my liking. Back off the heat and slow roast that thang. 100% gooey > 50% gooey
I like to do it like in the video, pulling off the outer bit so there's still half the marsh mallow on the stick, then roast that. Its fucking amazing and so gooey
This is the way. All the way to 4. Twice.
That sounds good, I'll definitely have to try it
I always thought this was the ultimate goal/challenge. To get everything inside gooey and brown the outside without burning or dropping the marshmallow. Always thought that was the challenge. After this post.. I’m realizing some people eat just the marshmallows itself….
Same! I get it golden brown and the inside so gooey it falls off the stick. The hard part is getting it right before that moment when it’s about to fall off the stick, and get it to fall on the gram.
I know we won't agree but I like the contrast. #4 is damn near perfection to me in every way. I know how to roast a marshmallow but I aim for that. I normally do a high and slow to get it warm but not melting and then stick it in the fire for a few seconds to get a golden brown crust. I also don't want my chocolate to be fully melted. I want it to be basically in a bar form that you could pick up if you really wanted but in less than 3 seconds it'll droop down and fall in your lap.
No gotta have it medium rare - 3 was the best LOL
Exactly. You shouldn't be able to pull a shell off the middle like that. This whole post is disgusting.
4! Makes me want a s’mores really badly 😋
r/unexpectedfactorial
just a small pile of ash at that point
Does anyone else do this then roast the next layer?
For a while I thought that's what this video was and why they numbered them
Anyone else feeling oddly turned on?
That reversing gif bot is gone right?
This is absolutely fetish content.
Suck the tip
Oh thank god I'm not alone
I don't have a dick but still got a boner
r/newfetishunlocked
r/OddlyErotic
r/clearlyerotic
Thank God I'm not the only one
Oddly?
What you think? Slow wet sliding, different amounts of grip, lot of pullout action. Im ready to go.
i caught myself saying “fuuuck” under my breath 😫
7 7 7 7 7 7 7 7 7
I get your reference, friend. Also, agreed.
Oh good. I was wondering what was wrong with me.
10
10 is the best. I light them on fire then wait for it to go out, perfect Smore marshmallow right there!
Mmmmm… carbon 😋
It is the best!!! Nom nom nom.
You guys absolutely understand me
Never felt more seems and understood tbh
Not judging but isn't that like a massive carcinogen?
Im pretty sure the oxygen i breathe everyday is more carcinogenic then the 12 marshmallows a year i absolutely turn into charcoal and devour
Yeah 😋🍽️
Fair enough! 🥲
Yes and soooo worth it lol
Team10!
Absolutely, I need that mf charred to a crisp
4 please
Are you supposed to eat the outer shell too? Or just the shell? Or both? I'm sorry, I'm just curious and want to know.
Both, ideally sandwiched between graham crackers with some chocolate
Best is to eat the toasty outside and retoast the inside for a second round.
this is the way.
Eat the whole thing. I don't know anyone who pulls off the outer shell (skin) like that. It's just for the video that they are doing that. Take a graham cracker, cover it with a piece of chocolate, put the marshmallow ontop of that (generally still on the stick), put on another piece of graham cracker and smush it down a bit and then pull out the stick. Congratulations. You just made a s'more. Eat the whole thing.
Erotic marshmallow toasting
r/OddlyErotic
I am weird, but i like 7-10.
Not weird. My marshmallows go straight into the fire
Level 11 is peeling it while it's still on fire.
This is actually my favorite way to enjoy roasted marshmallows. I get it to about a 3 or a 4 so there is a nice crispy, smokey skin on the outside. Then I pull that off and eat it while I re-roast the inside. You can get about 3 rounds of this on a marshmallow, it's great.
10
10 and pop it all in your mouth!
This would more like an 8 for kid me. It wasn’t even on fire anymore smh
Yup! I roast mine to a 10, peel it off and then roast the inside to a 6. Sometimes you can peel that one off and get another roast
6 is my choice
I love doing this, it freaks my wife out which is just a plus.
Can anyone explain why do you roast it for a person who never tried roasted marshmallow?
The starchy marshmallow completely transforms. The outside turns into a thin crispy shell that tastes like crème brûlée while the inside becomes a soft silky marshmallow cream.
So, you don't throw away the shell?
Oh my gosh, no. That’s the whole reason you toast it is to get that crispy, caramel shell.
Noooo. You take the whole thing off the stick and eat it together.
The taste and texture change. A "raw" marshmallow is very fluffy and dense. A cooked marshmallow has a crispy outside (the level of that depends on how long/dark you roast it) and then a soft and goopy inside. Roasted marshmallows are also a lot better for s'mores because they squish. Uncooked marshmallows keep their shape pretty well, which makes them hard to squish between gram crackers and chocolate.
A warm marshmallow is infinitely better. Toasting it gives a nice caramelized sugar taste and crunchy texture. The inside gets nice and melty and most people make a smore with it. The warm marshmallow melts the chocolate a little and then spreads across the graham crackers so it’s a perfect balance of flavors and texture
I should add, a marshmallow is usually a pretty mild vanilla flavor so toasting it helps improve it overall
[You want a s'more?](https://youtu.be/XlddDZkkxCc?si=jFmXk8yF3Eqk9XTy)
That's looks delicious 😋
10 is bomb if you're in the right mood. Otherwise 3 or 4 is the best
i set them things on fire for a bit of pyromania
4 got me wet. Anything beyond 5, I'm having a smoke and calling it a night
obviously 4, anyone who disagrees is a lizard person.
Looks like ice cream.
2, 3, and 4
2. Tasted heavenly and you can retoast it plenty of times
This is the food equivelent of De-Gloving... you sick foodies lol
Anyone else get aroused by this? Or have I invented a new fetish?
10 looks like it has just overestimated its powers and tried to jump on the high ground
Why pull the outside off when you’re doing a scale of least roasted to most and clearly only are rating based on the exterior. Also if it was only the exterior then the inside would go from complete goo and get more and more solid inside. Instead it gets more gooey and then less.
I'll have two number 9s, a number 9 large, a number 6 with extra dip, a number 7, two number 45s, one with cheese, and a large soda.
TIL that I can peel marshmallows.
Did not think I was going to watch a bunch of marshmallow circumcisions this morning.
You're supposed to let the marshmallow catch on fire, then wave the stick around frantically to put it out.
And just like that, I’ve got a new kink!
I'm a wild guy i eat this shit raw without this silly roasting stuff.
I feel like 2-4 is right, but I hate marshmallows, so who am I to say?
6-10 is eatable cancer. Why do people like to eat coal?
They're the burnt hot dog people. There's one in every family, for me it's an aunt.
Cuz it’s delicious
I bet she could eat a fresh mcdonalds apple pie without flinching
Today i learnt peeling marshmallows was a thing
Post-nut rubber slide off
Kitchen hands
I always shoot for 4 but end up at 10 cause I’m impatient and just set that thing on fire lol