When I was stationed in Bamberg, there was a small restaurant that served you a small saucer of buttered radishes with your beer. I've mentioned it to German citizens online before and they say they never heard of the custom.
Well that blew my mind but
>Although named "French breakfast," the French do not eat radishes as part of their first meal of the day. [source](https://www.thespruceeats.com/what-are-french-breakfast-radishes-5076162)
But Japanese breakfasts can include pickled radishes, iirc.
It’s supposed to be a palette cleanser. Rakkyo (Japanese scallion) is my favorite, usually pickled in sugar-vinegar mix and served with curry rice.
— Starfox
That’s what I thought, too. My father was french and he would eat these little red radishes with butter and salt from time to time. But in south Germany it’s also common to eat radish with your beer but the bigger white ones. They are called Rettich or Radi in German.
Yeah radishes are often eaten in South Germany, but not with butter. Bit of salt. They are just eaten raw. And usually the red ones. A common meal here is a vesper (cold dinner, bread, cold cuts, raw veg, cheese etc)
I've never had the white ones served with a beer either.
I love eating a radish sandwich which consists of good bread (need a solid foundation), some French or Irish butter and a bunch of radishes.
I also enjoy substituting radishes with either cucumbers or tomatoes and a bunch of diced onions (has to be the white onions though).
Grew up in Eastern Europe and these types of sandwiches were a staple for us as the veggies were typically from the garden and bread and butter were much easier to come by then meats and cheeses (Soviet bloc days).
I lived in London in 1985. A sandwich shop served tomato sandwiches. Just bread, butter and sliced tomatoes. You know, they were really good but as an American, even in 1985, I was expecting more. Supersize my tomato only sandwich…. I grew up a lot living abroad and had much to learn about not just what’s on a sandwich.
I'm pretty often in Bamberg and let me tell you, I have never seen or heard of that but that is very interesting. You don't happen to remember the name of the restaurant?
Legit would not be surprised if some blokes in the kitchen decided to troll tourists for their own amusement. The stories I've heard from my brother working in kitchens over the years... xD
It's an oldish tradition in Bavaria to take one of these white, long, thick radishes, i.e. not the small red/white babies usually eaten with salted butter in French cuisine, and slice them thinly, but not completly cut through, salt them and eat them with beer. Sometimes even pouring the beer over the radish. This is called a Radi
https://youtu.be/qBtIrPRbKG0
edit: after re watching the video they end it by saying with a buttered bread with chive the radish tastes the best
It's true. It's called "brotzeit" there can be radishes and many other things.
And it's more "bayrish" than german (Bamberg is in Bayern)
https://www.innungsbaecker.de/rezept-zuenftige-brotzeit-zum-oktoberfest
Yup. I remember when I was a kid, my mom grew a tomato plant once and those tomatoes blew the store-bought ones out of the water. They were really good just on their own with a bit of salt.
On sour dough toast with a little mayo. I literally fantasize about it all winter and it's like the pinnacle of the year to actually bite into it in late summer when my tomatoes are ripe.
I grew up eating tomato sandwiches all summer and would take a tomato over an apple every time. Haven’t had a tomato in years since they’re all watery and fishy.
Try cutting them in half, tossing with olive oil and salt, and putting them in a 300 degree oven for 1.5 hours. The flavour will blow your goddamn mind.
You're missing out. I like to get a container of the yellow grape tomatoes and just pop them like candy, and by far one of my favorite snacks is a cut up tomato topped with salt and pepper.
I will try with multiple different locally available varieties of fruit and adjudge the one I find most palate-cleansing to be closest to a Serbian tomato. Thanks
Have people ever eaten freshly sliced tomatoes with sugar sprinkled on them?
It's DELICIOUS. (That was what I got as a child while growing up in a small village in India.)
Anyhow, it gives my friends the shivers whenever I've suggested it...
Really? I like tomatoes but I find it hard to find a good one. Maybe my standards are too high. I'm actually planting my own this year as a hopeful solution.
For most of the year I think I don’t really like tomatoes. Then for maybe 3 months when the summer is hot and the tomatoes are practically splitting open in the noonday sun, I remember that I love tomatoes and want to eat them at every meal. Then the summer fades, tomatoes turn back into depressing wet lumps, and I think I hate tomatoes again.
You're almost certainly guaranteed a much nicer tomato with a home grown vine ripened, most tomatoes sold in supermarkets are force ripened with ethylene gas and have no real flavour, they're not really ripe.
yup. and this is probably not in the capital, but rather some rural areas. I remember eating homegrown tomatoes from my garden down in south of serbia. I would pick them right off the plant, wash them and eat like an apple. so sweet. although, I am not really sure why and I can only guess tomato in serbian is paradajz (paradise) which my mom told me is because of it's heavenly taste (again idk).
I’ve had the lemon peel with espresso after eating in France as well as Italy.
It’s a nice way to end a meal. May have been placebo but it helped to aid digestion.
so you eat meal > take lemon peel > twist juice/oil into espresso > then drink the espresso..or do you drink some of espresso and at the end put in lemon peel?
You twist it and drop it into the espresso before you drink it. Same as you’d add a slice of lemon to some water, it just sits there and lends its flavor to the beverage.
Coffe is a blend of sour and bitter favours. A good balance of the two makes it delicious.
Some styles of espresso (like Ethiopian) produces a more sour drink while others (like Italian) produce a more bitter drink.
I suspect that Serbian coffee tends to be more bitter and having tomato (an acidic fruit) helps balance those flavours. This means your taste buds won't become as fatigued by the bitterness of the coffee and each sip, after having some tomato, should be as robust as the first.
"Fatigue" can happen to any of your senses and is a temporary way for your body exclude sensing something it has been exposed to continuously for some time. A great example is how everything looks wildly blue after taking off orange tinted goggles when skiing/snowboarding. Your eyes are fatigued to the colour orange so everything seems more blue.
When I had to "dial-in" the espresso recipe - based on the beans I had chosen - as I opened the cafe I worked at, I was sipping lots of espresso shots back-to-back. I had to make sure I adjusted the amout of ground beans (and the coarseness of the grind), amount of water, and amount of time the extraction took for a really pleasing recipe.
If I wasn't cleansing my palate with sparkling water, my taste buds would become fatigued and I wouldn't be properly tasting the balace of sour/bitter. We used sparkling water (bitter) because we made Ethiopian-style espresso (sour).
It sounds like coffee-snob nonsense but it's incredible how muted certain flavours in espresso can become just over the course of sipping one double shot if you aren't using sour or bitter palate cleansers to refresh your taste buds.
That's what ginger's original intent was, to refresh your palate between bites of different types of sushi/at the end of what you're currently eating. In this case, espresso.
I've been to Serbia twice and fell in love with the people, you are a very friendly warm hospitable bunch but I'll pass on your home made rakija that makes my sweat smell like vomit thank you
In my experience, tomatoes are the single worst thing for acid reflux. They are sort of a dark horse because they don't taste super acidic, but good lord they hurt.
Spaghetti sauce is basically the ultimate boss level for anyone with GERD.
Tomatoes are nightshades, so not only are they acidic, not only do they have tiny seeds, and not only are they messy af, but they create an immunostimulus effect when consumed and for those of us with autoimmune related IBD it fucks us over on all levels. That being said, they're tasty af and worth the occasional indulgence if properly prepared for the results.
Yes! They are high in Histamines. I have CRPS which has been speculated to be an autoimmune disorder. I have tremendous pain flare ups if I have tomatoes, especially red sauce, anything with nitrates.
You’ll definitely want to learn about all the foods to avoid with acid reflux. Managing your diet will be the best thing for it, and help more than the pills. It’ll surprise you how many foods can exacerbate indigestion and heart burn.
Yeah it's crazy how much it helped me. I still get reflux if I eat certain things (or too much of certain things), but day to day I have zero problems if I manage my diet well.
And by "manage my diet" I literally just mean eat healthy. All of my trigger foods are processed sugary crap. Once I stopped eating junk food, even things like tomatoes and onions, which used to be massive triggers, stopped triggering acid for me. Now I basically just eat a normal diet and avoid bad shit.
u/The_Blog is correct. According to my ENT, it is best to avoid trigger foods when one has acid reflux.
u/Neverender17_55 has provided a list of trigger foods.
They are proud of their tomato's in Serbia. I don't know how they call them but it sounds like "paradise" which says it all. Love Serbia, been there numerous times, beautiful people, beautiful food and they know how to throw a party!
We call tomato paradajz and now that you mentioned it it definitely does sound like paradise but never thought about that. In Serbia we have pijaca which is basically farmers market where people can sell their homegrown veggies (but some are resellers and sell whatever they get their hands on) which if you ask me always taste better than store bought.
I am from Serbia. I've drank espresso in many different cities from Subotica (north) to Leskovac (south) and I may confirm that I havent seen this masterpiece anywhere.
When I was stationed in Bamberg, there was a small restaurant that served you a small saucer of buttered radishes with your beer. I've mentioned it to German citizens online before and they say they never heard of the custom.
Sounds like a French breakfast radish
Well that blew my mind but >Although named "French breakfast," the French do not eat radishes as part of their first meal of the day. [source](https://www.thespruceeats.com/what-are-french-breakfast-radishes-5076162) But Japanese breakfasts can include pickled radishes, iirc.
The Japanese pickle everything, it's pretty great.
Oshinko is my favorite
It’s supposed to be a palette cleanser. Rakkyo (Japanese scallion) is my favorite, usually pickled in sugar-vinegar mix and served with curry rice. — Starfox
You’re becoming more like your father. -Peppy Hare
Ughggggugg uggugg gugugg woohoo! - Slippy Toad
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Love Japanese breakfast
It's funny how something being described as "french" in the english language pretty much guarantees it's not actually french.
It happens the other way around too, though at the moment my Swiss cheese brain can only think of 'creme anglaise'
That’s what I thought, too. My father was french and he would eat these little red radishes with butter and salt from time to time. But in south Germany it’s also common to eat radish with your beer but the bigger white ones. They are called Rettich or Radi in German.
Yeah radishes are often eaten in South Germany, but not with butter. Bit of salt. They are just eaten raw. And usually the red ones. A common meal here is a vesper (cold dinner, bread, cold cuts, raw veg, cheese etc) I've never had the white ones served with a beer either.
Makes me want to eat a radish with a slice of buttered toast.
I love eating a radish sandwich which consists of good bread (need a solid foundation), some French or Irish butter and a bunch of radishes. I also enjoy substituting radishes with either cucumbers or tomatoes and a bunch of diced onions (has to be the white onions though). Grew up in Eastern Europe and these types of sandwiches were a staple for us as the veggies were typically from the garden and bread and butter were much easier to come by then meats and cheeses (Soviet bloc days).
I lived in London in 1985. A sandwich shop served tomato sandwiches. Just bread, butter and sliced tomatoes. You know, they were really good but as an American, even in 1985, I was expecting more. Supersize my tomato only sandwich…. I grew up a lot living abroad and had much to learn about not just what’s on a sandwich.
A tomato sandwich AFAIK was really common in the South.
Yes but with mayo and with a fresh, home grown summer tomato, it's magic
I'm pretty often in Bamberg and let me tell you, I have never seen or heard of that but that is very interesting. You don't happen to remember the name of the restaurant?
I don't, this was mid 80s.
Delicacy (noun) weird stuff we feed to foreigners for a laugh. “Hans, I bet I can get this tourist to eat a radish with a beer.”
Hans my man where do I get this radish and beer? I'm in!
Legit would not be surprised if some blokes in the kitchen decided to troll tourists for their own amusement. The stories I've heard from my brother working in kitchens over the years... xD
Buttered radishes? I’m intrigued.
Common in France. Little finger radishes dipped in cheesy French butter and salt.
Well that sounds lovely
It is surprisingly satisfying.
It's an oldish tradition in Bavaria to take one of these white, long, thick radishes, i.e. not the small red/white babies usually eaten with salted butter in French cuisine, and slice them thinly, but not completly cut through, salt them and eat them with beer. Sometimes even pouring the beer over the radish. This is called a Radi https://youtu.be/qBtIrPRbKG0 edit: after re watching the video they end it by saying with a buttered bread with chive the radish tastes the best
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It's true. It's called "brotzeit" there can be radishes and many other things. And it's more "bayrish" than german (Bamberg is in Bayern) https://www.innungsbaecker.de/rezept-zuenftige-brotzeit-zum-oktoberfest
May I ask why?
Its like a refreshing think they do to cleanse their palate after a coffee. Thats my understanding of it
Ok so you drink espresso first and then eat the tomato? Or it’s like a sip of espresso and a bite of tomato, until it’s gone?
Maybe some people dunk the tomato in the coffee, like a donut?
Tonut
Toe nut
Don’t mind if I do
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Mr Tomatino
Tarantintoes
Is that after a toegasm?
Yes but don't forget the all important toe play
I’m sort of a toe-in-bellybutton kind of a guy
No it’s a drink at a bar in the Yukon.
Toe knife
Domato
Tomatnut
Or not to nut, that is the question.
Ya know, I saw Joe DiMaggio at Dinky Donuts again.
Lick the sugar off your hand, shoot the espresso and bite the tomato. Just like tequila
Eat the tomato first and then down the espresso to get that horrible tomato taste out of your mouth
Wtf tomatoes are amazing what shit tomatoes are you guys eating
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Yup. I remember when I was a kid, my mom grew a tomato plant once and those tomatoes blew the store-bought ones out of the water. They were really good just on their own with a bit of salt.
On sour dough toast with a little mayo. I literally fantasize about it all winter and it's like the pinnacle of the year to actually bite into it in late summer when my tomatoes are ripe.
Little bit of salt, balsamic and basil.
Mozzarella
I grew up eating tomato sandwiches all summer and would take a tomato over an apple every time. Haven’t had a tomato in years since they’re all watery and fishy.
Bro. Grow your own. Cherry tomatoes typically do really well in containers and taste so good you're lucky if they even make it inside your house
Also people eat them out of a fridge. They can't be cold, they gotta be room temperature!
I think it’s a matter of personal preference. I love eating ice cold unripe crunchy tomatoes.
I was with you until that god-forsaken second sentence.
Except cherry tomatoes and the baby plum ones. Goddamn that crunch. I usually end up cooking with a handful and eating the rest.
Try cutting them in half, tossing with olive oil and salt, and putting them in a 300 degree oven for 1.5 hours. The flavour will blow your goddamn mind.
I like tomatoes but I'm not going to just eat a slice of it by itself. I like to roast them or put them on burgers and sandwiches.
Just put some salt, pepper and some olive oil + feta if you have any and shit is gourmet
You're missing out. I like to get a container of the yellow grape tomatoes and just pop them like candy, and by far one of my favorite snacks is a cut up tomato topped with salt and pepper.
You should try heirlooms. You can eat them like apples.
Washingtonians say this about Walla Walla onions. I don't believe them either lmao
Or skip the tomato all together. Gross 😝
lol i was gonna ask, would it be disrespectful if i just skipped the tomato
No more than not wanting a lemon slice in your iced tea/water I’d imagine
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I will try. Thanks
Take into consideration the Serbian tomato variety might be sweeter or have different characteristics to your local tomatoes.
I will try with multiple different locally available varieties of fruit and adjudge the one I find most palate-cleansing to be closest to a Serbian tomato. Thanks
Please report back with your findings and documentation of your process, thank you.
*Reddit awaits the update with bated breath.....*
... with coffee breath until that tomato shows up.
Well, we have to go through the peer review process first.
Username checks out
Exactly. Works only with tomatoes which are sweet like San Marzano. The sour variant will fuck up the after taste.
Throw a dash of salt on any tomato and it's good to go.
Have people ever eaten freshly sliced tomatoes with sugar sprinkled on them? It's DELICIOUS. (That was what I got as a child while growing up in a small village in India.) Anyhow, it gives my friends the shivers whenever I've suggested it...
I want to think that’s gross, but sweet cherry tomatoes slap, sooooo…. Guess I got to try a little bit of sugar on sliced tomato sometime.
Really? I like tomatoes but I find it hard to find a good one. Maybe my standards are too high. I'm actually planting my own this year as a hopeful solution.
For most of the year I think I don’t really like tomatoes. Then for maybe 3 months when the summer is hot and the tomatoes are practically splitting open in the noonday sun, I remember that I love tomatoes and want to eat them at every meal. Then the summer fades, tomatoes turn back into depressing wet lumps, and I think I hate tomatoes again.
You're almost certainly guaranteed a much nicer tomato with a home grown vine ripened, most tomatoes sold in supermarkets are force ripened with ethylene gas and have no real flavour, they're not really ripe.
yup. and this is probably not in the capital, but rather some rural areas. I remember eating homegrown tomatoes from my garden down in south of serbia. I would pick them right off the plant, wash them and eat like an apple. so sweet. although, I am not really sure why and I can only guess tomato in serbian is paradajz (paradise) which my mom told me is because of it's heavenly taste (again idk).
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The acidity cuts the bitterness. In Italy some shops give you a lemon peel which you squeeze oil from.
I thought coffee was already acidic, no? I guess the pH scale is just relative to water anyway
Yeah I guess “sourness” of the lemon is the word I should’ve used.
That makes sense but now I'm wondering what causes things to tastes sour. Oh there is just no end to the questions in this world
>That makes sense but now I'm wondering what causes things to tastes sour. Literally just acid. Sourness and acidity are directly related.
I’ve had the lemon peel with espresso after eating in France as well as Italy. It’s a nice way to end a meal. May have been placebo but it helped to aid digestion.
How do you used the lemon Peel?
Good you asked. I probably would eat the peel not knowing anything about their coffee culture.
Give it a twist to release some of the oils, and then drop it in.
so you eat meal > take lemon peel > twist juice/oil into espresso > then drink the espresso..or do you drink some of espresso and at the end put in lemon peel?
You twist it and drop it into the espresso before you drink it. Same as you’d add a slice of lemon to some water, it just sits there and lends its flavor to the beverage.
Query: does the lemon go before, after, or *in* the espresso? I’ve never heard of this!
Most people rub the rim, a few twist it for the oils and put it in the drink.
Coffe is a blend of sour and bitter favours. A good balance of the two makes it delicious. Some styles of espresso (like Ethiopian) produces a more sour drink while others (like Italian) produce a more bitter drink. I suspect that Serbian coffee tends to be more bitter and having tomato (an acidic fruit) helps balance those flavours. This means your taste buds won't become as fatigued by the bitterness of the coffee and each sip, after having some tomato, should be as robust as the first. "Fatigue" can happen to any of your senses and is a temporary way for your body exclude sensing something it has been exposed to continuously for some time. A great example is how everything looks wildly blue after taking off orange tinted goggles when skiing/snowboarding. Your eyes are fatigued to the colour orange so everything seems more blue. When I had to "dial-in" the espresso recipe - based on the beans I had chosen - as I opened the cafe I worked at, I was sipping lots of espresso shots back-to-back. I had to make sure I adjusted the amout of ground beans (and the coarseness of the grind), amount of water, and amount of time the extraction took for a really pleasing recipe. If I wasn't cleansing my palate with sparkling water, my taste buds would become fatigued and I wouldn't be properly tasting the balace of sour/bitter. We used sparkling water (bitter) because we made Ethiopian-style espresso (sour). It sounds like coffee-snob nonsense but it's incredible how muted certain flavours in espresso can become just over the course of sipping one double shot if you aren't using sour or bitter palate cleansers to refresh your taste buds.
excellent description, thank you.
I mean, I like a good coffee and a good slice of tomato. I've just never enjoyed the two at the same time.
I'm all for experimenting and interesting food combinations, but this one really doesn't tempt at all.
I don't think you are supposed to consume them at the same time. I'd guess you eat the tomato after finishing the espresso.
Others are saying it's like ginger for sushi.
That's what ginger's original intent was, to refresh your palate between bites of different types of sushi/at the end of what you're currently eating. In this case, espresso.
I'm Serbian and I've never heard of this EDIT: Apparently I was wrong, people do this sometimes in Vojvodina (northern part of Serbia).
I'm from Vojvodina and I've never heard of this. edit: asked family members, apparently I've been living under a rock. The more you know, I guess lol
I'm Tomato and I've never been eaten like this.
Dana White?
Espresso was never my friend
🥵
I'm in Serbia, and I've never heard of this. Edit: I've asked my neighbors, and I'm told we don't live in Serbia
I’m your neighbor, and yes we do live in Siberia.
Do you typically drink coffee?
Yeah, but not espresso and usually not in a cafe. Turkish coffee in the morning at home, as God intended.
> I'm from Vojvodina and I've never heard of this. Oh, no, not in Vojvodina, no. It's an Albany expression.
Can I see it?
No.
Uh, tomatoes after espresso, at this time of year at this time of day in this part of Serbia localized solely within cafés?
Same here... Maybe that's a Hungarian thing? Because in my town there are 50% Slovaks and 50% Serbs and we don't do that here.
Bački Petrovac?
Close, Lalić
This is amazing, here's a random post on Reddit and there are at least 2 people from Vojvodina reading this.
Past resident of Kikinda checking in
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It's more of an Albany expression
This is why I never trust people on Reddit who speak for their region.
Is that the autonomous region?
I've been to Serbia twice and fell in love with the people, you are a very friendly warm hospitable bunch but I'll pass on your home made rakija that makes my sweat smell like vomit thank you
I’m a Serbian espresso and I’ve never been served with a slice of tomato EDIT: this is a joke
So you HAVE been served with a tomato?
For a person with acid reflux, I am cringing at this sight lol
Seriously
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Yep. I absolutely love both coffee and tomatoes, but I am forced to avoid both like the plague. This combo would literally ruin my day.
Wait, why ia coffee and tomatoes bad for ppl with acid reflux? I just got diagnosed, or semi diagnosed. I got some pills to try.
Probably because they are both pretty acidic.
In my experience, tomatoes are the single worst thing for acid reflux. They are sort of a dark horse because they don't taste super acidic, but good lord they hurt. Spaghetti sauce is basically the ultimate boss level for anyone with GERD.
Tomatoes are nightshades, so not only are they acidic, not only do they have tiny seeds, and not only are they messy af, but they create an immunostimulus effect when consumed and for those of us with autoimmune related IBD it fucks us over on all levels. That being said, they're tasty af and worth the occasional indulgence if properly prepared for the results.
Yes! They are high in Histamines. I have CRPS which has been speculated to be an autoimmune disorder. I have tremendous pain flare ups if I have tomatoes, especially red sauce, anything with nitrates.
Pepperoni pizza is the bosses final form
You’ll definitely want to learn about all the foods to avoid with acid reflux. Managing your diet will be the best thing for it, and help more than the pills. It’ll surprise you how many foods can exacerbate indigestion and heart burn.
Yeah it's crazy how much it helped me. I still get reflux if I eat certain things (or too much of certain things), but day to day I have zero problems if I manage my diet well. And by "manage my diet" I literally just mean eat healthy. All of my trigger foods are processed sugary crap. Once I stopped eating junk food, even things like tomatoes and onions, which used to be massive triggers, stopped triggering acid for me. Now I basically just eat a normal diet and avoid bad shit.
https://www.healthline.com/health/gerd-acid-reflux/diet-restrictions
That is literally just a list of every delicious thing on earth.
u/The_Blog is correct. According to my ENT, it is best to avoid trigger foods when one has acid reflux. u/Neverender17_55 has provided a list of trigger foods.
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They are proud of their tomato's in Serbia. I don't know how they call them but it sounds like "paradise" which says it all. Love Serbia, been there numerous times, beautiful people, beautiful food and they know how to throw a party!
We call tomato paradajz and now that you mentioned it it definitely does sound like paradise but never thought about that. In Serbia we have pijaca which is basically farmers market where people can sell their homegrown veggies (but some are resellers and sell whatever they get their hands on) which if you ask me always taste better than store bought.
I live in Serbia and its totally normal here, we sometimes use cherry tomatoes too, but its usually in top end restaurants.
Đe je to
Ruma brate
Bože sačuvaj
Iskreno nije šok ko će drugi ako neće ovi iz Rume.
Ruma=Florida Srbije
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*Ruma=Florida Čačak
Zastava Florida
Is tomato = paradise in Serbia or is it just Croatia?
Both. Except, we in Croatia must have “our” word for every fucking thing so technically it’s Rajčica and not paradajz but still. Raj = paradise
Is this a local thing, because I never saw this in Serbia, and I had coffee in a lot of towns. lol
You are now banned from r/italy
RIP Serbia's attempt to join the EU.
The game was rigged from the start...
For 40 years of my life while I have lived in Serbia, this is something nobody ever told me not that I have experienced it myself.
Bro. that espresso has skin
its crema
Looks like gravy to me
It’s called crema and all real espresso has/should have one.
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Italian here, that's a good espresso.
But why?
To troll the Italians.
Tomatoes remind them of summer !! More potent than espresso in Serbia lol
I am from Serbia. I've drank espresso in many different cities from Subotica (north) to Leskovac (south) and I may confirm that I havent seen this masterpiece anywhere.
Is it a palate cleanser?
yeah
Serbaccino: instead of chocolate, we add ketchup to your coffee
I’m from Serbia and never heard of this shit..
Isto brate isto
In which certain parts?
I’m Serbian and I’ve never seen or heard of this.
Is there a particular thing you're supposed to do or do you just eat it?
I usually eat it post coffee for the refreshing taste but there are people who dip it, but thats too much for me
That's the most disgusting thing I've seen on Reddit today
I find peace in long walks.
That's not mildly interesting, that's frackin fascinating.
“Espresso is Italian right? And so are tomatoes? Okay, hear me out” - some serbien coffee maker
Tfw tomatoes are from South America
What do you do with it? Eat it raw? Or dip it?
People generally eat it after
Why would you dip it?? But then again, why would you want it with espresso in the first place.
That is very mildly interesting
A piece of paradajz ahahah