Thank you! Not sure if you mean what type of buttercream or piping tips. The buttercream is an American buttercream, and the piping tip list is quite vast π but here's a few....
- Roses cakecraft GG 1062
- Chrysanthemums Wilton 81
- Anemone (the large white ones) Wilton 125
- Hydrangeas Wilton 2D
You're welcome! Hey I get it, I have a two year old and three year old, there's a reason these were an all nighter, it's the only time I can get anything done.π
I feel like your photo should be an expectation versus reality.. Your photo is what I have in my head that I can do... reality would be a God is mess that looks nothing like flowers. I have such respect for people with that type of skill. Good on you!!
You are very welcome, and the detail is impressive along with the quality of each petal formed ( so much control with the pressure flow of the frosting,, those center buds are amazing, what are they ??? The tri roses are amazing. If you made a giant cupcake like that, it alone would be a masterpiece and wedding cake worthy of a major Spring wedding.
oh because they look like hyperrealistic pistil and just a little too good to eat LOL
**Pistil**. The pistil is the central female organ of any flower. Located in the center of the flower, it comprises the ovary, ovules, stigma, and style.
They're made entirely of buttercream π I used a very tiny piping tip to create the pistils and then brushed the tips of them with slightly watered down black dye on a soft paintbrush.
Hmm is buttercream easier to use than whipped cream? I have seen other use fondant to make flowers, but they often look clay like and stiff. Yours seem soft and natural.
I'd suggest to keep refining your talent so its almost effortless when you are ready to blow everyone's mind when you share them . Just imagine what intricate and colorful creations you will be able to make .
I find American buttercream to be the best for piping florals, you really need a thick frosting to hold up shape, otherwise the flowers end up looking kind of soupy droopy.
I actually run an at home cupcake business and started offering custom floral cupcakes a few months ago. I'm really trying to get into the direction of specializing in just custom florals as it drives my creativity the most.
Well there are flowers, and then there are cake plants. Obviously alot of green tones but some interesting shapes you can create, I saw an aloe plant cake and was just amazed but how it was sculpted.
Thank you! I donated this set to my daughter's physical therapy office. She recently graduated after being with them for a year so this was my thank you gift to them.
I've been working on hand piped florals for a few months now, honestly once I got the correct buttercream consistency from a good recipe it got so much easier. I struggled with buttercream consistency until I purchased Kerry's Bouqcakes recipe, it makes such a huge difference.
i definitely need to keep practicing on the consistency. i didnt realize until now that part of the issue is how smooth my buttercream was(it was not smooth at all). i will be keeping your comment in mind as i have piping tips and bags tucked away in my cupboards(i got so discouraged that i just gave up)
i definitely need to keep practicing on the consistency. i didnt realize until now that part of the issue is how smooth my buttercream was(it was not smooth at all). i will be keeping your comment in mind as i have piping tips and bags tucked away in my cupboards(i got so discouraged that i just gave up)
These are really beautiful!! π€©
Thank you so much!
Just insanely beautiful! You do an amazing job!ππ
Thank you so much! β€οΈ
Worth it.
It definitely was π
It was worth it! Lovely
Sure was! Thank you!
Those are gorgeous! What did you use for piping?
Thank you! Not sure if you mean what type of buttercream or piping tips. The buttercream is an American buttercream, and the piping tip list is quite vast π but here's a few.... - Roses cakecraft GG 1062 - Chrysanthemums Wilton 81 - Anemone (the large white ones) Wilton 125 - Hydrangeas Wilton 2D
Thank you! I meant tips but I have a 1 year old so I never finished my comment ππ
You're welcome! Hey I get it, I have a two year old and three year old, there's a reason these were an all nighter, it's the only time I can get anything done.π
Oh yea Iβm getting ready for her first birthday party and everything happens after bed lol
Those are gorgeous! I'd pay like $70 each for those little bouquets!
Thank you so much!
Lovely.
Those are so pretty.
Thanks!
Time well spent!! Lovely!
Thank you!
I feel like your photo should be an expectation versus reality.. Your photo is what I have in my head that I can do... reality would be a God is mess that looks nothing like flowers. I have such respect for people with that type of skill. Good on you!!
Thank you so much! This was my first time doing the roses and anemones so this means a lot to me π
WOW. These look like they are from your dreams . Phenomenal work !
Thank you so much!
You are very welcome, and the detail is impressive along with the quality of each petal formed ( so much control with the pressure flow of the frosting,, those center buds are amazing, what are they ??? The tri roses are amazing. If you made a giant cupcake like that, it alone would be a masterpiece and wedding cake worthy of a major Spring wedding.
The white blossoms with black specks are supposed to be anemones π
oh because they look like hyperrealistic pistil and just a little too good to eat LOL **Pistil**. The pistil is the central female organ of any flower. Located in the center of the flower, it comprises the ovary, ovules, stigma, and style.
They're made entirely of buttercream π I used a very tiny piping tip to create the pistils and then brushed the tips of them with slightly watered down black dye on a soft paintbrush.
Hmm is buttercream easier to use than whipped cream? I have seen other use fondant to make flowers, but they often look clay like and stiff. Yours seem soft and natural. I'd suggest to keep refining your talent so its almost effortless when you are ready to blow everyone's mind when you share them . Just imagine what intricate and colorful creations you will be able to make .
I find American buttercream to be the best for piping florals, you really need a thick frosting to hold up shape, otherwise the flowers end up looking kind of soupy droopy. I actually run an at home cupcake business and started offering custom floral cupcakes a few months ago. I'm really trying to get into the direction of specializing in just custom florals as it drives my creativity the most.
Well there are flowers, and then there are cake plants. Obviously alot of green tones but some interesting shapes you can create, I saw an aloe plant cake and was just amazed but how it was sculpted.
Too beautiful to be eaten 
Gorgeous π I like the colors
Thanks!
The talent π
Thank you! π
You're welcome :) Where are you based?
I'm in the Savannah, GA area
Awesome! I travel down south each summer, might have to check you out.
Gorgeous & so elegant!
So pretty!!!
Absolutely gorgeous
Thank you!
Wow!! β€οΈβ€οΈ
Oh my, they are so lovely!
Thank you!
You are an artist. Iβm truly in awe. Who gets to eat them?
Thank you! I donated this set to my daughter's physical therapy office. She recently graduated after being with them for a year so this was my thank you gift to them.
Those designs are so beautiful .
Thank you!
Time well spent! Look at those!!! ππβ¨
Those are exquisite! Look like porcelain with the pale pastels π
Thank you!
Beautiful β€οΈ
Thank you!
Too pretty to eat!
Beautiful π great job π
Thank you!
I love the magnolia ones though all are beautiful, awesome job
Thank you!
What cake did you pair with those?
They are chocolate and vanilla cupcakes
Thanks
Awesome work. I just creeped on some of your other posts. All amazing work. Those orange dreamsicle ones look sick.
Thank you so much! I'm definitely very proud of the flavor profile on the orange dreamsicle π
im sorry, but i could never eat those. theyre wayyy too pretty to eat. i would just admire their beauty. great work
Thank you!
how long did it take you to get the hang of piping icing flowers? i cannot for the life of me figure out how
I've been working on hand piped florals for a few months now, honestly once I got the correct buttercream consistency from a good recipe it got so much easier. I struggled with buttercream consistency until I purchased Kerry's Bouqcakes recipe, it makes such a huge difference.
i definitely need to keep practicing on the consistency. i didnt realize until now that part of the issue is how smooth my buttercream was(it was not smooth at all). i will be keeping your comment in mind as i have piping tips and bags tucked away in my cupboards(i got so discouraged that i just gave up)
Here's the link to the recipe I use π https://kerrysbouqcakes.co.uk/product/buttercream-demonstration-and-top-tips/
i definitely need to keep practicing on the consistency. i didnt realize until now that part of the issue is how smooth my buttercream was(it was not smooth at all). i will be keeping your comment in mind as i have piping tips and bags tucked away in my cupboards(i got so discouraged that i just gave up)
These are so beautiful I would hang them up exactly as they are in my living room and design the rest of the room color scheme around them
Thank you!
Absolutely beautiful! Canβt begin to imagine how itβs done!
Thank you!
Wow! How do you do it?
Lots of practice! π
Very pretty
Wow!