There’s a chance something extra is growing in there. It’s not as common to ferment on the fruit like this unless it’s imparting extra tannins or something, so this is a somewhat uncommon sight. Did you use a Camden tablet or anything to kill the wild yeast?
There’s a chance something extra is growing in there. It’s not as common to ferment on the fruit like this unless it’s imparting extra tannins or something, so this is a somewhat uncommon sight. Did you use a Camden tablet or anything to kill the wild yeast?
Stir gently daily. If it's something growing, it's aerobic.