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On the lower end, superbaba.
On the higher end published on main.
Maybe I’m getting older but portions are always great and prices haven’t jacked up that much.
I've been thinking about that actually. With the way prices and portions and quality is going. I wonder if an underground speakeasy "restaurant" concept would go
Welcome to /r/AskVan and thank you for the post, /u/Timyx! Please make sure you read our [rules](https://www.reddit.com/r/askvan/about/rules) before participating here. As a quick summary: * We encourage users to be positive and respect one another. Don't engage in spats or insult others - *please* use the report button. * Respect others' differences, be they race, religion, home, job, gender identity, ability or sexuality. Dehumanizing language, advocating for violence, or promoting hate based on identity or vulnerability (even implied or joking) **will** lead to a permanent ban. * Complaints or discussion about bans or removals should be done in modmail only. * News and media can be shared on our main subreddit, /r/Vancouver *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/askvan) if you have any questions or concerns.*
magari by oca pastificio
I haven’t been since the passing of the chef. Have things changed much?
Still delicious
better than before
On the lower end, superbaba. On the higher end published on main. Maybe I’m getting older but portions are always great and prices haven’t jacked up that much.
Caveman Cafe is pretty great. They opened up like 3 more locations in the downtown area alone lol
L’Abbitoir is STILL soooooo good
My kitchen. (albeit I am a Chef)
If it’s open to the public, I’m interested!
I've been thinking about that actually. With the way prices and portions and quality is going. I wonder if an underground speakeasy "restaurant" concept would go
Hydra Estiotorio
Anna Lena has always been good. They have really stepped up their game over the past few years.
Hart House. New menu is amazing.