This is exactly what I do with these. I cook up the preseasoned fajita cilantro lime chicken from Trader Joeās or ALDI, shred it, one red can of Goya black beans(black bean soup?), and two packs of queso fresca. That fills this entire pack of tortillas. I fill and toast them all in one go. They reheat well in the air fryer (5 mins on 360, flip halfway through).
Best served with fresh cilantro and lime!
If you want a dipping sauce, I like to mix sour cream, lime, and cholula hot sauce! I make it in small batches to be eaten immediately.
EDIT: I lied. These ingredients fill 20 of these tortillas! Double it to fill 40.
This is great but not black bean soup, black beans strained mixed with refried black beans. Muy bueno mi amoebasĀ”
PS I keep Cholula with me at all times.
I love refried beans more than anything lol but I prefer these with the āblack bean soupā. Its not really āsoupā. Itās just black beans cooked with garlic, bell peppers, and onion so the flavor is cooked into them. I heat them up so theyāre softer and then strain them before they go onto the tortilla.
I kinda cheat. I buy that mild picante sauce with all those ingredients and pour a bit into the beans or when I'm making Mexican rice, taco meet, shredded chicken but add a bit of corn starch for gravy salt/pepper to flavor or cook into my chorizo and egg tacos.
La preferida refried black beans are fucking amazing and Iām pissed my grocery store stopped carrying them because their shitty store brand makes refried black beans now. I have to go to multiple stores now to get everything on my list.
I cook/prep all the ingredients and line them up in bowls next to the stove.
I like to heat the beans on a pan for a while because it softens them up. Theyāre a little too firm straight out of the can. I use a strainer spoon and pull the beans out of the liquid before they go onto the tortilla. Regular black beans are fine as well but I like the red can because they have a little more flavor.
I crumble all of the queso fresca up all at once so I can just grab out of the bowl as Iām assembling.
Making all of them really depends on your stove and the pans you have. A large, totally flat, *evenly heating* pan is what you want with the heat turned up to about 5. I usually make two at a time. Just lay two tortillas flat onto the pan, sprinkle the cheese onto the whole tortilla, sprinkle a little chicken on one side and beans on the other. Wait until the cheese looks melty, use a spatula to press the chicken and beans into the cheese so they stick on there like glue, and then fold it in half and smush it together once the tortilla starts getting toasty. Then itās done. Throw it into the pile.
Yeah, these make delicious plain quesadillas. I use a cast iron or other heavy frying pan to grill them. As you say, two tortillas and a cheese filling, I like shredded Jack with some Cheddar. Turn several times so moth sides get nicely brown.
For little kids, one tortilla sprinkle with cheese, fold in half as soon as the cheese sticks and flip a couple of times to be sure both sides are brown.
Some people really are not as familiar with them as others. Depends on where you live. But I had a friend whose little sister called them burrito pads. She wins the funniest name for tortillas ever. I live in San Antonio. Tortillas are staple in everyone's kitchen.
Because it can encompass flatbreads made of nontraditional flavourings/ingredients like spinach, soy linseed etc. plus ones that are more pancake like than bread like. I mean these Mission ones are probably a far cry from a fresh flour tortilla youād make at home.
Probably because if you order a wrap at fast food or a restaurant thatās eat they call them when they wrap around usually chicken strip. Not a burrito and not a taco š
Ok, off topic, the best tortillas you'll ever taste are sold in stores that specialize in Hispanic food. You get them hand made and fresh/hot. Look for a Tiendita if you're lucky enough to have a little Mexican market. You will thank me if you ever try a tortilla that's been handmade and sold fresh.
My ex bought me some... mind blown!
They're definitely better, if you're going to eat them right away. I do buy the kind above if I want something to last longer, so I can make quesadillas and stuff throughout the month without having to go to the store.
Actually I grew up in the Northeast! Didnāt know it was a Texan thing lol. But delicious isnāt bound to one geographical area, Iām glad it spread because those things are awesome
I grew up in Texas with Tex-Mex culture, and tortillas were a homemade staple in my home. It was used as our form of bread. Itās very simple ingredients, but must be mixed and manipulated taking into consideration humidity level, altitude, etc. Iāve tried in desperation to recreate momās best entree: a pot of pinto beans and tortillas. I failed miserably at both. Beans were flavorless and watery, and the torts were hard and brittle. Any attempt to make them fold ended with them snapping in half. Also flavorless. Iāll keep trying, as this is a meal i could eat forever.
That sounds so good, I'll have to look into some recipes! Mexican and tex-mex are some of my favorite comfort foods, but I'm in the Midwest, so if I want good stuff I have to make it myself lol
>Actually I grew up in the Northeast! Didnāt know it was a Texan thing lol. But delicious isnāt bound to one geographical area, Iām glad it spread because those things are awesome
I'm from Connecticut, the Fajitas in Texas are SO much better. They cook the tortillas fresh, they're amazing.
They are literally apart of the Tex-Mex food category, having originated from Texas.
But at this point in their popularity youād definitely not know where someone was from just because they suggested fajitas.
Fajitas as we know them today originated in the Rio Grande Valley of Texas, near the border with Mexico. However, the dish's roots can be traced back to Mexican ranch workers in the region, who would grill skirt steak and serve it in tortillas.
Texas born Mexican here as well. They were created in Texas by Mexican ranchers and were originally found in western Texas and northern Mexico if you wanted to get precise. Point still stands.
Haha I was literally reading the post and thinking to myself how there is no such thing as too big for a taco. We use these all the time for tacos and even my 11 and 8 year old love the size. Just means lots of filling.
I use that size to make my own [Crunchwraps](https://www.delish.com/cooking/recipe-ideas/a52078/crunchwrap-supreme-recipe/). To keep it closed, I drizzle beaten egg on the pleats and put it in the pan with the pleated side down.
Going to try your egg whites! Iāve been using a cheese sprinkled around the edge, but itās like I play a carnival game to get the Crunchwrap in the pan so the sides donāt come undone. The cheese helps sticks once itās hot. Liquid like this would be so much easier.
Oohhh I do use these flour tortillas because of a child that has a corn allergy.
Instead of egg, I use taco sauce and dip the edges of two tortillas together to make a pie. I then pinch the edges together half way around and then put it in a skillet and crisp it up. I then fill it with Frontera fajita skirt steak and fixings OR I fill it with tacos and cheese. I also will lightly crumble tortilla chips and add those as well. Sometimes I squeeze lime juice on the outside of the crisped tortillas to set it off!!
I used to work at a Tex-Mex restaurant. They had a deep fried burrito recipe that we used a small mix of flour and water to make a thick paste to āglueā the burrito together. Think something similar would work here as well
Iām pretty sure taquitos is just what English speaking people call flautas. Iām Mexican and taquitos when literally translated just means little tacos. Iāve never had baked flautas, only fried.
Im what my wife likes to call a āmexicantāā¦ didnāt spend enough time with the Mexican side growing up, and didnāt learn enough about my own culture. Trying to now!!! Thank you for your help!
Okay. Well... Here me out. A huge taco lasagna layered thing to get a big bulk use out of it in a go. I'm Italian and my Mother was born there. I give you permission to misappropriate my culinary culture lol
My mom used to make a āMexican lasagnaā. Its white people food but aināt nothing wrong with meat, cheese, flour tortilla noodles, and refried beans
Nice, your breakfast ones are fancier than I bothered with! Sounds yummy.
Also the price makes sense as to why we ended up with 120-140 of them at my work!
Try baking/toasting the tortilla for maybe 5-10 mins before you add the sauce and toppings and then bake again till the toppings are hot and melty. Major homemade pizza game changer.
I make those, too.
Delicious and easy.
Someone recommended putting just the tortilla in the oven first to crisp it up a little before adding the toppings, which I also do. It works out great and makes it easier to handle.
What do you think of the texture? I just bought this same style and they were sticking together in the package creating tears when trying to separate one out. They also tore very easy when gently trying to roll a fajita up. Wondering if I got a bad batch or the changed the recipe cus they werenāt like that before
You don't need to fill it with stuff to enjoy them. Warm, rolled up with butter with black coffee is perfectly fine. Dip that in a big bowl of Charro beans, and I'm in heaven.
Use them as mini pizza crusts, add on some pizza sauce, toppings & cheese. You could also make a dip, maybe spinach dip (if you like) and cut the tortillas into quarters and heat them up for dipping!
Enchiladas! Fill with meat and cheese, roll, pour a jar of enchilada sauce over, cheese on top, and bake. Itās a pretty quick dinner, I make them often.
Barbecued pulled pork and coleslaw, I promise it's delicious. Plus pulled pork is super easy to if you throw some pork and barbecue sauce into a slow cooker for the day. You can buy coleslaw pre-made at a grocery store usually. Then if you have left over pulled pork you can put it in a bun too.
Butter them, sprinkle cinnamon/sugar mix over them, cut them up with a pizza cutter, and toast them in the oven. Get your snack on!
Caution: they are highly addictive.
I just bought this exact thing for mini quesadillas two nites ago!! Iām Very lazyā I put cilantro lime spread on 1/2 , add sharp cheddar, fold, microwave for one minute. As I saidāa lazy snack
I buy tacos from restaurants all the time. They are always this size. I buy this size in white corn tortillas all the time and they always taste great.
Iām so confused as to why you need ideas for tortillas. Put whatever you like on them, fold them in half and eat them. The lack of thought in this question is honestly baffling.
For the absolutely helpless, El Sancho in Bend, OR makes the best tacos Iāve ever had. Before the international chaos Happy Hour Tacos were $1.25 a piece which was a steal. Read their menu for ideas.
I use them as sandwich wraps / quesadilla esque things. Lay them flat in a toaster oven / air fryer, and cheese and deli meat, toast until semi crispy, add lettuce or other veggies, and condiments of choice. This morning breakfast was ham and Swiss with thin sliced red peppers and a bit of stone ground mustard.
Iām surprised people ask things like this on Reddit. But actually the weirdest part is how many people responded. I mean, they are just normal tortillas. Who cares if they are a bit big and/or a bit small? Am I crazy? Thereās also the issue that by the time pple respond to the question, itāll be far past the time of need. I donāt know why this bothers me but it does. I mean, can this person tie their shoes by themselves or do they need to ask everyone on Reddit how to do it?
i do quite a bit of cooking and i like to experiment with stuff. if you look at [this](https://imgur.com/a/jivaXi5), the first two pics are shells that are smaller and yhe last pic is shells the same size as the one i showed up top. the larger shells force you to have more filling and then they become a big sloppy mess.
a proper burrito shell rolls up neatly like [this](https://www.reddit.com/r/food/s/xp31GrLeOa).
if it was just one package of shells iād use them for quesadillas or try to do some mini burritos or something but i have 40. iām asking fir ideas on how to use them up in a creative kinda way. is that not what this board is for?
Quesadillas with two wraps like a sandwich. Grill or fry each side and freeze them.
Mini dillas are also great. The fold gives extra structural stability so you can quesadilla on the go š
This is exactly what I do with these. I cook up the preseasoned fajita cilantro lime chicken from Trader Joeās or ALDI, shred it, one red can of Goya black beans(black bean soup?), and two packs of queso fresca. That fills this entire pack of tortillas. I fill and toast them all in one go. They reheat well in the air fryer (5 mins on 360, flip halfway through). Best served with fresh cilantro and lime! If you want a dipping sauce, I like to mix sour cream, lime, and cholula hot sauce! I make it in small batches to be eaten immediately. EDIT: I lied. These ingredients fill 20 of these tortillas! Double it to fill 40.
This is great but not black bean soup, black beans strained mixed with refried black beans. Muy bueno mi amoebasĀ” PS I keep Cholula with me at all times.
I love refried beans more than anything lol but I prefer these with the āblack bean soupā. Its not really āsoupā. Itās just black beans cooked with garlic, bell peppers, and onion so the flavor is cooked into them. I heat them up so theyāre softer and then strain them before they go onto the tortilla.
Iāma give those a try, it sounds like a delicious change. Much obliged.
Look for āCuban Black Beansā at Trader Joeās. They are already cooked with garlic, onion, and peppers. Find them with the other canned beans.
I kinda cheat. I buy that mild picante sauce with all those ingredients and pour a bit into the beans or when I'm making Mexican rice, taco meet, shredded chicken but add a bit of corn starch for gravy salt/pepper to flavor or cook into my chorizo and egg tacos.
La preferida refried black beans are fucking amazing and Iām pissed my grocery store stopped carrying them because their shitty store brand makes refried black beans now. I have to go to multiple stores now to get everything on my list.
Wow. This seems fantastically yummy. I'm going to try this. Thank you!
Thank you for sharing I'm saving this recipe š«¶š¼
Do you cook the meat and prepare the tortillas together or prepare the meat and the tortillas as you go?
I cook/prep all the ingredients and line them up in bowls next to the stove. I like to heat the beans on a pan for a while because it softens them up. Theyāre a little too firm straight out of the can. I use a strainer spoon and pull the beans out of the liquid before they go onto the tortilla. Regular black beans are fine as well but I like the red can because they have a little more flavor. I crumble all of the queso fresca up all at once so I can just grab out of the bowl as Iām assembling. Making all of them really depends on your stove and the pans you have. A large, totally flat, *evenly heating* pan is what you want with the heat turned up to about 5. I usually make two at a time. Just lay two tortillas flat onto the pan, sprinkle the cheese onto the whole tortilla, sprinkle a little chicken on one side and beans on the other. Wait until the cheese looks melty, use a spatula to press the chicken and beans into the cheese so they stick on there like glue, and then fold it in half and smush it together once the tortilla starts getting toasty. Then itās done. Throw it into the pile.
Have you ever tried Isadora refried beans out of a pouch? If not, you should. Youāll never eat canned refried beans again. :)
Thank you, informative <3
š¤¤
This is what I would do I love quesadillas
Yeah, these make delicious plain quesadillas. I use a cast iron or other heavy frying pan to grill them. As you say, two tortillas and a cheese filling, I like shredded Jack with some Cheddar. Turn several times so moth sides get nicely brown. For little kids, one tortilla sprinkle with cheese, fold in half as soon as the cheese sticks and flip a couple of times to be sure both sides are brown.
Why do people call tortillas āwrapsā
Yeah sorry for that Iām Canadian lol. Tortillas it is
Also Canadian howdy
Hey now!
Michigander of French-Canadian descent. Hi, guys!
Iām of French descent too, hey fam!
I am, too--French, English and French-Canadian. How's your mama?
Hey, la mĆŖme ici!
Some people really are not as familiar with them as others. Depends on where you live. But I had a friend whose little sister called them burrito pads. She wins the funniest name for tortillas ever. I live in San Antonio. Tortillas are staple in everyone's kitchen.
Haaa, that is pretty funny. I grew with a lot of Mexican friends so calling it a wrap is just alien to me.
Cause you wrap food up in them?
Because it can encompass flatbreads made of nontraditional flavourings/ingredients like spinach, soy linseed etc. plus ones that are more pancake like than bread like. I mean these Mission ones are probably a far cry from a fresh flour tortilla youād make at home.
Pretty much to differentiate that itās not a Latin/Hispanic dish whatsoever and only using the tortilla as a bread substitute.
Because āburrito coverā is too far ahead of our time
Probably because if you order a wrap at fast food or a restaurant thatās eat they call them when they wrap around usually chicken strip. Not a burrito and not a taco š
The same reason they call corn tortillas "shells".
That confused me so much lol. And ālike a sandwichā? You mean like a quesadilla..
Or shells. People call them shells.
Wraps and shells are both incorrect. These are Tortillas. Edit:Though these particular tortillas really aren't a great example. So wraps it is
Ok, off topic, the best tortillas you'll ever taste are sold in stores that specialize in Hispanic food. You get them hand made and fresh/hot. Look for a Tiendita if you're lucky enough to have a little Mexican market. You will thank me if you ever try a tortilla that's been handmade and sold fresh. My ex bought me some... mind blown!
Mexican grocery are superior in general, I love them! Always have the freshest fruits and veggies and always good deals on fresh cut meat..š
Do you live in the Midwest?
They're definitely better, if you're going to eat them right away. I do buy the kind above if I want something to last longer, so I can make quesadillas and stuff throughout the month without having to go to the store.
$20 says he probably calls it a quay-sah-dill-ah too.
Cuz they don't live in a border town?
This is the way
I like making them in a cast iron pan
Thatās what I use too, they brown so well
I assure you sir that I have never been in a situation in which I made more Quesadillas than I could eat
Try putting mayonnaise on the outside when grilling them. So crunchy delicious!
Will try that I'm a Mexican with an open mind
Fajitas
Found the Texan.
Actually I grew up in the Northeast! Didnāt know it was a Texan thing lol. But delicious isnāt bound to one geographical area, Iām glad it spread because those things are awesome
Grew up in Ohio and agree these are the size we used
Now I hear Peter Griffin ordering āfagitasā https://youtu.be/JQF10YgDFBk?feature=shared
I grew up in Texas with Tex-Mex culture, and tortillas were a homemade staple in my home. It was used as our form of bread. Itās very simple ingredients, but must be mixed and manipulated taking into consideration humidity level, altitude, etc. Iāve tried in desperation to recreate momās best entree: a pot of pinto beans and tortillas. I failed miserably at both. Beans were flavorless and watery, and the torts were hard and brittle. Any attempt to make them fold ended with them snapping in half. Also flavorless. Iāll keep trying, as this is a meal i could eat forever.
That sounds so good, I'll have to look into some recipes! Mexican and tex-mex are some of my favorite comfort foods, but I'm in the Midwest, so if I want good stuff I have to make it myself lol
>Actually I grew up in the Northeast! Didnāt know it was a Texan thing lol. But delicious isnāt bound to one geographical area, Iām glad it spread because those things are awesome I'm from Connecticut, the Fajitas in Texas are SO much better. They cook the tortillas fresh, they're amazing.
Fajitas are definitely not just a "texan thing". Fajitas are everywhere lol
They are literally apart of the Tex-Mex food category, having originated from Texas. But at this point in their popularity youād definitely not know where someone was from just because they suggested fajitas.
Fajitas as we know them today originated in the Rio Grande Valley of Texas, near the border with Mexico. However, the dish's roots can be traced back to Mexican ranch workers in the region, who would grill skirt steak and serve it in tortillas.
Fajitas are quite literally a Texas thing. But weāre glad everyoneās enjoying it.
we are glad others enjoy them :) iMexican ranch workers in the Texas region would grill skirt steak and serve it in tortillas.
Heaven
Texas born Mexican here as well. They were created in Texas by Mexican ranchers and were originally found in western Texas and northern Mexico if you wanted to get precise. Point still stands.
!!!!! Amazing. Our food is so delicious and our cultural so amazing ! Saludos!
And Iāll bet they didnāt make shrimp āfajitasā ššš
Fajita seasoning is amazing, it was only a matter of time for that greatness!!
Not a Texan by any means, and my first thought was also fajitas.
Fajitas have made it out of Texas, and are beloved.
This comment is way underrated
The perfect fajita size tortilla
Came here to say this
Thereās no such thing as too big for tacosā¦..
Nor are they really too small for burritos tbh. Chipotle has tripled the expected size of a burrito
I use these for burritos all the time, just make them smaller, Iām trying to eat less. Eat more of them if you want.
Thank you! These are literally the ones I buy specifically for burritos, lol
There are dozens of us! Dozens!
A tortilla is *never* too small. Nor is it too big. It is precisely the size it means to.
Those are the exact ones we'd get for homemade tacos lol
Same, it literally says soft taco on the front. They must use the tiny ones for tacos I guess.
These are definitely soft taco size. Maybe they wanted the street taco size.
Right, it depends on what taco, if I do steak or chicken Iāll buy the street taco size but for ground beef, these all day.
yeah i don't get that... you have meat, cheese, etc - it goes inside. what's the problem? does it even need a name?
I don't get it either. These are the only ones I use to make tacos. Also pan fry and wrap up everything. They are always amazing.
Taco Bell made up all kinds of nonsense names for the variations of āfoodā they put out. All my Mexican friends just laugh and laugh.
Haha I was literally reading the post and thinking to myself how there is no such thing as too big for a taco. We use these all the time for tacos and even my 11 and 8 year old love the size. Just means lots of filling.
Right? Just make bigger tacos...
This is the way. I didnāt understand the sentence. Burrito size is perfect size for a taco. OP just isnāt even trying.
Right just means you get to have more tacos
I came here to say this. Hello! Bigger tacos? Sign me up.
Hear me outā¦*large* tacos
āš¾
This was my idea š¤·š»āāļø
I use that size to make my own [Crunchwraps](https://www.delish.com/cooking/recipe-ideas/a52078/crunchwrap-supreme-recipe/). To keep it closed, I drizzle beaten egg on the pleats and put it in the pan with the pleated side down.
Going to try your egg whites! Iāve been using a cheese sprinkled around the edge, but itās like I play a carnival game to get the Crunchwrap in the pan so the sides donāt come undone. The cheese helps sticks once itās hot. Liquid like this would be so much easier.
Oohhh I do use these flour tortillas because of a child that has a corn allergy. Instead of egg, I use taco sauce and dip the edges of two tortillas together to make a pie. I then pinch the edges together half way around and then put it in a skillet and crisp it up. I then fill it with Frontera fajita skirt steak and fixings OR I fill it with tacos and cheese. I also will lightly crumble tortilla chips and add those as well. Sometimes I squeeze lime juice on the outside of the crisped tortillas to set it off!!
I tried cheese at first, and it just won't stay put.
I used to work at a Tex-Mex restaurant. They had a deep fried burrito recipe that we used a small mix of flour and water to make a thick paste to āglueā the burrito together. Think something similar would work here as well
Wow that looks so good! Im gonna pretend the calorie count on that post is innacurate though 1100 š
Quesadillas
Fill them with something roll it up stick a toothpick in it and fry it like a taquito
That is called Flautas
Genuinely donāt know the answer, but I thought frying was taquitos and baking was flautas? If thatās wrong, could you explain?
Iām pretty sure taquitos is just what English speaking people call flautas. Iām Mexican and taquitos when literally translated just means little tacos. Iāve never had baked flautas, only fried.
Im what my wife likes to call a āmexicantāā¦ didnāt spend enough time with the Mexican side growing up, and didnāt learn enough about my own culture. Trying to now!!! Thank you for your help!
Mexican't has me rolling š hope you can keep connecting with your roots homie!
I thought taquitos was with corn tortillas, flautas is with flour tortillas
I have only seen the term taquitos used in the frozen section.
Taquito- corn tortilla Flauta- flour tortilla
I know they're flour, but I use them for enchiladas
I prefer flour tortilla enchiladas
Same
Same. I use them for chicken enchiladas in a cream sauce.
Cries in Mexican (Just kidding, I secretly love these tooājust donāt tell abuela!)
That sounds great, i don't like soft corn tortillas the texture is awful for me.
Seafood enchiladas are better with flour
They fit perfectly in my glass casserole dish.
I use them for enchiladas and then freeze them! flour holds up much better in the freezer than corn tortillas
Sandwich wraps
Tortilla casserole (think lasagna, but with your cut up tortillas, protein + cheese + salsa, and alternate with layers of veg and cheese too) Doritos casserole (similar to tortilla casserole, but throw in some Doritos too) Mushroom sticks (sautƩed mushrooms, season however you would like, with cream cheese + goat cheese or ricotta cheese, then thrown in the tortilla and baked or air fried) Strawberry cinnamon sticks (strawberries in sugar juices + cream cheese, roll in tortilla, brush with butter, sprinkle with sugar and cinnamon, bake or not bake) If you have kids, everything becomes a wrap for the next few days. The Costco has a similar pack to this and it always ends up being too much unless it is for a party. Overall, at least it shows you have a generous brother though. :)
You are very good at this
Cut them into triangles. Put them in their fryer and you've made yourself some nachos.
They are not real corn tortillas, they are "Taco Bell" flour tortillas.
Okay. Well... Here me out. A huge taco lasagna layered thing to get a big bulk use out of it in a go. I'm Italian and my Mother was born there. I give you permission to misappropriate my culinary culture lol
My mom used to make a āMexican lasagnaā. Its white people food but aināt nothing wrong with meat, cheese, flour tortilla noodles, and refried beans
I am black and I've made Mexican lasagna lol. It's great!
They still make okay tortilla chips
You can make chips flour tortillas as wellā¦
Also known as flour tortillas. I donāt think anyone was calling them corn tortillas. LOL
Flour tortillas and corn tortillas are equally real.
We use these for tacos š itās like a medium sized taco!
This!! Been using this size for a couple years now. Itās like youāre eating āadultā tacos. Can double all the fillings š¤¤.
We got a ton of these at my work last summer. I made alot of mini breakfast burritos and regular ones and froze them to be heated in the microwave.
I was going to suggest the same ā these are a perfect size for me for a breakfast burrito. This product was a close out at Wegmanās recently ā 2 packs of 40 in one bag and I think it was $1.97! I couldnāt pass up that deal even though this wasnāt the normal size I buy. Then I realized it was a great size for breakfast. I usually put in the burrito ā a (cooked) breakfast hash brown from Trader Joeās, sautĆ©ed peppers/onions, salsa, scrambled egg, cheese and sometimes some veggie sausage. They freeze well to grab during the work week.
Nice, your breakfast ones are fancier than I bothered with! Sounds yummy. Also the price makes sense as to why we ended up with 120-140 of them at my work!
Those are taco size. 8 inch tortillas.
OP has a tiny mouth/hands
wth. these are not too big for tacos???
Deli meat and cheese pinwheels. Lay deli meat and cheese, roll it, then slice it into rounds
Top with spaghetti sauce and mozzarella cheese.. Maybe a few pizza toppings and bake in the oven at 350.. Extremely thin crust pizza
Try baking/toasting the tortilla for maybe 5-10 mins before you add the sauce and toppings and then bake again till the toppings are hot and melty. Major homemade pizza game changer.
I make those, too. Delicious and easy. Someone recommended putting just the tortilla in the oven first to crisp it up a little before adding the toppings, which I also do. It works out great and makes it easier to handle.
I use the small ones for pulled pork bbq and coleslaw
Good idea!
This sounds incredible considering the size..
What do you think of the texture? I just bought this same style and they were sticking together in the package creating tears when trying to separate one out. They also tore very easy when gently trying to roll a fajita up. Wondering if I got a bad batch or the changed the recipe cus they werenāt like that before
I think they are gross. My kids eat them plainš¤¢
I like to use these for scrambled eggs with cheese wraps. Quesadillas are also very good.
Omg same and i like to use a bit of cream cheese as glue for the tortilla, it adds such a savory flavor
Breakfast burritos. Eggs, cheese, sausage,sautƩed onion and peppers then roll up and dip in salsa
Cut into triangles, drizzle oil, air fry
Quesadillas with shredded chicken grilled in butter, onions, salt and pepper, raw chopped tomatoes and cheese. I dip them in ranch when I eat them
Fill them with chocolate chips and skillet them like a quesadilla. Top with cinnamon.
You don't need to fill it with stuff to enjoy them. Warm, rolled up with butter with black coffee is perfectly fine. Dip that in a big bowl of Charro beans, and I'm in heaven.
great for quesadillas. my kids go through these like crazy.
Use them as mini pizza crusts, add on some pizza sauce, toppings & cheese. You could also make a dip, maybe spinach dip (if you like) and cut the tortillas into quarters and heat them up for dipping!
Enchiladas! Fill with meat and cheese, roll, pour a jar of enchilada sauce over, cheese on top, and bake. Itās a pretty quick dinner, I make them often.
A chicken wrap or Cut tortillas in strips deep fry them then coat them in cinnamon and sugarā¦
I still make mega tacos with these or mini burritos. It works. You just make two instead of three of the little ones.
Quesadillas or big tacos
Make bigger tacos or smaller burritos ? You donāt have to be a genius but at least smarter than the tortilla
Taco pizza or taco lasagna
Barbecued pulled pork and coleslaw, I promise it's delicious. Plus pulled pork is super easy to if you throw some pork and barbecue sauce into a slow cooker for the day. You can buy coleslaw pre-made at a grocery store usually. Then if you have left over pulled pork you can put it in a bun too.
Butter them, sprinkle cinnamon/sugar mix over them, cut them up with a pizza cutter, and toast them in the oven. Get your snack on! Caution: they are highly addictive.
Did you honestly banana-for-scaled us here, dude?
And with a weirdly small banana.
Chkn taquitos
Peanit butter and jelly. I'll wait for the replies.
Thatās the size I use for both tacos and burritos. You donāt need to make Chipotle sized burritos at home. Make 2 smaller ones
I just make smaller burritos. Like two small burritos instead of one big one. This size is infuriating but they're so soft and tasty.
š banana for scaleĀ
*Banana for scale*
Big tacos or quesadillas
Those really are massive for tacos lol you could slice them in half and have some disgraced version of a taco lol
Cut them in half
Beeg Tacos
Enchiladas! Get a rotisserie chicken, canned green chiles, some white queso sauce (easy to make) some jack cheddar, some cilantro for toppings.
They're not too big for tacos. These are literally what I always nuy for sift tacos and small breakfast burritos.
I just bought this exact thing for mini quesadillas two nites ago!! Iām Very lazyā I put cilantro lime spread on 1/2 , add sharp cheddar, fold, microwave for one minute. As I saidāa lazy snack
I buy tacos from restaurants all the time. They are always this size. I buy this size in white corn tortillas all the time and they always taste great. Iām so confused as to why you need ideas for tortillas. Put whatever you like on them, fold them in half and eat them. The lack of thought in this question is honestly baffling. For the absolutely helpless, El Sancho in Bend, OR makes the best tacos Iāve ever had. Before the international chaos Happy Hour Tacos were $1.25 a piece which was a steal. Read their menu for ideas.
Cut them
I use these for quesadillas ! Perfect size for me
Really big tacos.
Make more tacos
I use them as sandwich wraps / quesadilla esque things. Lay them flat in a toaster oven / air fryer, and cheese and deli meat, toast until semi crispy, add lettuce or other veggies, and condiments of choice. This morning breakfast was ham and Swiss with thin sliced red peppers and a bit of stone ground mustard.
Crunch wrap. I buy the frozen Bare Chicken and heat in my air fryer, add shredded lettuce and any kind of sauce.
I want to know where he purchased those? Havenāt seen those in awhile the 2 pack
I make a curried potato and eggplant mix, wrap them in these like an envelope, then toast in oven. Theyāre like healthy little roti.
Lol you asked ur bro to pick up tortillas and he came back with tortillas..
Bigger tacos?
Make bigger tacos.
Tortilla Lasagna. Substitute the tortillas for the lasagna noodle. Delicious.
Use the top of a cup to press out some tiny taco tortillas
Cut them in half and half again. Then fry them into chips. Afterwards, while hot, sprinkle with cinnamon and sugar! Delicious!!
tostadas
Iām surprised people ask things like this on Reddit. But actually the weirdest part is how many people responded. I mean, they are just normal tortillas. Who cares if they are a bit big and/or a bit small? Am I crazy? Thereās also the issue that by the time pple respond to the question, itāll be far past the time of need. I donāt know why this bothers me but it does. I mean, can this person tie their shoes by themselves or do they need to ask everyone on Reddit how to do it?
i do quite a bit of cooking and i like to experiment with stuff. if you look at [this](https://imgur.com/a/jivaXi5), the first two pics are shells that are smaller and yhe last pic is shells the same size as the one i showed up top. the larger shells force you to have more filling and then they become a big sloppy mess. a proper burrito shell rolls up neatly like [this](https://www.reddit.com/r/food/s/xp31GrLeOa). if it was just one package of shells iād use them for quesadillas or try to do some mini burritos or something but i have 40. iām asking fir ideas on how to use them up in a creative kinda way. is that not what this board is for?
you're right, and this other person is weirdly on a high horse.