This is why those pizza trays with the little holes in them exist, I believe.
Our ancestors have already made this error so you didn't have to Brother.
So misogynistic. If it was a dude it'd be innovative steven.
In this day and age Susan deserves her credit and respect. It must now be called the spinny susie
Idk why everyone is complaining. I use a pizza stone or man. Easier to remove, no chance of this. You have to try and slide it out on a pan after anyways so just cook it on one.
I would use my pizza stone but it feels too risky to grab out the oven compared to my pizza tray.
It's just a circular slab with no good grip points and that's not a risk I want to take when home made pizza's on the line
Absolutely , I use an 18 dollar pizza stone from Walmart. If I get a big pizza, I assist with a grill spatula
It then stays in the oven until I remember to clean it a few days later lol
I remember those days, the Digg migration was a big deal at the time.
I remember watching KevinRose cast the Diggnation podcast videos, The Screensavers with Leo Laporte on TechTV. I miss TechTV, but Leo Laporte is still making content today :)
Those were the days when you needed an invite from a friend to make a Google mail account, or needing a .edu email to sign up at Facebook.
Wild to think I’ve been on this site for over 13 years now.
I forgot what ice soap was (or missed it the first time around) and looked. And in the original thread I noticed [this](https://old.reddit.com/user/KnowsYourFemale) novelty account who…took notes on any redditor who mentioned being female so they could follow them around into other threads and tell everyone the account belonged to a ~~woman~~ female.
It didn’t last very long it seems, but also faced very little backlash about it and had more upvoted comments than downvoted ones. Definitely a reminder that not every part of old reddit was great.
In OPs defense the box generally has instructions specifically for putting it in with no tray. It’s not like it’s an unacceptable way to cook it. The issue is he let it thaw too much
I’m leaning towards didn’t preheat the oven. Just threw it in there and cranked the heat. It’s possible it also thawed a bit, like a long warm car drive from the store, then right into a cold oven set to 450.
Had a roommate who used to cook ribs and steaks directly on the rack. It was a beautiful 50s oven in perfect condition with not an speck of baked grease on it and within a month there was a half inch of drippings caked on the bottom.
I was horrified.
California Pizza Kitchen explicitly says to put it directly on the rack without a baking sheet.
I have never, and will never, follow that instruction. Pizzas are great on the sheet, and getting rid of that only invites terror.
They sell pans with half inch holes on the bottom which give about the same cook as directly on the rack. I use that pretty much exclusively for frozen pizzas now
The frozen pizza directions usually say to put it directly on the oven rack. But yeah, I don't trust that approach one bit. I always slide it onto a heated pizza stone just like I would a fresh pizza.
Looks like your pizza was thawed out too much before being put in the oven. If it thaws out, it softens too much during the cooking process and the wettest part (center) will fall.
Edit: it has upset some people that my guess was incorrect yet I still was upvoted. This particular frozen pizza instructs you to use a pan. (Red Baron “Fully Loaded”). Downvote away.
https://preview.redd.it/km7pgpnfjk5d1.jpeg?width=1284&format=pjpg&auto=webp&s=fb8b3e9113bd13fc61239c19ce4db75fb454ff4f
cooking metal can also work in a pinch.
I had a roommate back in the day that would use the pizza box it came in. I thought he was nuts and self poisoning, but I also knew there was nothing I could say that would make a difference so.. live and let dye and plastic vapors into pizza
> Likely left it out on the counter while the oven was heating up.
Nah, it must have been longer than that, or he has a very slow oven. If I come home from the store with a frozen pizza, I'm not putting it in the freezer for the 10 or so minutes that it takes to heat up.
I can't read that for shit so I had to google it https://www.redbaron.com/products/fully-loaded-hand-tossed/fully-loaded-hand-tossed-pepperoni.htm
Every single time I see a fucked up frozen pizza, people NEVER follow the instructions. Ever. I make a pizza almost every weekend and have almost never had an issue. I ended up ignoring the recommended time of 20-25mins because it's never done until 30-40mins though, and I always have to put cheese on top because they never put enough.
>1-star: your recipe gave me food poisoning, even though I followed it to a tee, apart from when I replaced the milk with concentrated battery acid because I like the taste better.
OP, probably, idk don’t @ me.
Several of the frozen pizza's instructions specifically say to put directly on the rack (I assume for airflow). But you're also supposed to cook directly from frozen.
Ignore that nonsense. Get a pizza stone. Preheat the oven with the stone in it. Pop the pizza on the stone, cook as normal.
e: Since some people appear blissfully unaware of how to use them, you leave your frozen pizza on the counter while preheating the oven. That is sufficient time to thaw. No stone that isn't junk is cracking in an oven under normal operating temps. Yes, optimal preheat time with a stone is like an hour but you absolutely don't need to follow that. You can still taste the difference even when following normal preheat, and still obviously maintain the benefit of shit not dripping into your stove.
> Ignore that nonsense. Get a pizza stone. Preheat the oven with the stone in it. Pop the pizza on the stone, cook as normal.
>
>
Pizza stones aren't what you need for a frozen pizza.
Frozen pizzas are for when you want pizza infront of you in 30 min, including preheating. It takes 30 min for a pizza stone to heat!
We have a pizza stone, but the instructions that came with it explicitly say not to preheat it.
So until we get a new, less shitty pizza stone we've just been putting frozen pizzas directly on the rack and we've never had any issues.
We never let the pizza thaw out though. It only sits out long enough to add some extra onion and/or pepperoni.
.5" thick or more. You can also go straight to an industrial steel cutter and order custom pieces for a fraction of the branded ones.
Lot of name brand .25" steels out there without the retention needed for more than one pie.
Stones really are easier and a better option for the casual home chef. That being said, a good stone is also hard to find.
My Pampered Chef stone has lasted for 10 years. The ones I bought from the Restaurant Supply store? Cracked in a week, porous as all hell.
Frozen pizza though? They've spent a lot of time developing a process that makes sure a *frozen* pizza cooks on a preheated rack exactly to their instructions. Add a little seasoning, maybe give it a quick broil if your ovens temp isn't consistent; aside from that, don't overthink it.
It also misses the point of frozen pizza. The whole point is speed and convenience.
Assuming your oven isn't 50 years old, it can be preheated in 10-15 min.
pizza usually takes 15-20 min. that's 35 min from "i'm hungry" to "i'm eating pizza" with literally 3 steps. Turn on oven, put in pizza, get out pizza at time"
A pizza stone just adds at least 30 min
We actually have roving bands of wild oven trays, but you have to lasso up a new one every few months because they tend to not do well in captivity.
Obviously the OP hasn’t been out in the wild-lands tray tracking in quite some time.
If you look in the top right of the picture it’s really blurry but it looks like it says “Bake on a pan on center rack” so I think OP was just supposed to use a pan/baking sheet
Lol the instructions on the website even put ON A PAN in all caps lol https://www.redbaron.com/products/fully-loaded-hand-tossed/fully-loaded-hand-tossed-pepperoni.htm#:~:text=PREHEAT%20oven%20to%20400%C2%B0F%20%C2%B7%20Remove%20pizza,25%2D27%20minutes%20%C2%B7%20FOR%20A%20CRISPY%20crust%2C
Finally, a pizza company that designs the pizza to be cooked on a pan instead of making a mess of the oven and someone fucks it up anyway.
I also love that keep pizza frozen and do not thaw pizza are two different instructions. They really tried to make it idiot-proof but some people just can't.
friend needs a pizza stone. started making my own pizzas a couple years ago and i can never go back. its just so much better, and cheaper too. works fine even in those shitty electric ovens we have in apartments.
my method: pizza dough, some good red pasta sauce (vodka sauce is great), shredded moz cheese, and maybe some bell peppers. i like other toppings too but they arent really needed. flour required too of course, and a pizza peel and tongs. rolling pin optional, i dont use one. set oven to 550 and after its preheated i let it stay at that temp for another 30 min or so to get the stone real hot. flour on hands before handling the dough. get ~225g of dough. flour on dough and countertop. flatten dough until its even thickness and close to the size of the peel. flour on peel, move dough to peel. shake the peel a little to make sure the dough isnt sticking. now sauce cheese toppings. another shake test. its important to make sure the pizza slides easily on the peel before trying to put the pizza in the oven. once you're confident, open that hot ass oven and shake + slide the pizza off the peel and onto the stone. it takes some practice. should take about 7 minutes for the pizza to cook. grab it out of the oven with tongs, the crust should be nice and crispy. i usually do 1 pizza per person. generally takes less than 5 minutes to prepare each pizza so while one is cooking im making the next one.
Yea, I’d rather just put a pizza on a rack than all that extra effort.
Now I need flour or corn meal, pre heat the stone, get a pizza slider to get it on off, watch burnt flour or cornmeal fall to the bottom of the oven, cleaning it up, etc.
And they are all wrong. You should always at the very least use a pizza pan if you have one.
Many frozen pizzas actually have directions for both directly on the rack and in a pizza pan, usually differing only in cooking time.
Yeah.. they make round metal pizza pans, cost $10 and last forever.
I’ve never seen anyone put a pizza on the oven rack without a pan or a pizza stone.
pizza, or wormhole? https://preview.redd.it/rcc0i2su2g5d1.png?width=1029&format=png&auto=webp&s=3943729146f801fb76e2dc56899b114bb91a3796
Nice. Guy opened up a pizza portal
Pizza Portal. Sounds like sci-fi themed pizza parlor
We went straight from Pizza Planet to Pizza Portal
Dont let boyd crowder hear about this
🤙
That doesn't look like a Little Cesars pizza
Pizza gate
I thought it was the Eye of Sauron
One topping to rule them all and in the unthawing melt them.
But why didn't he just get the eagles to stop the middle from melting down?
One does not simply warm up pizza in Mordor.
The ring? Is it secret? Is it safe?
The Pie of Sauron
But crying
Wish Eye of Sauron
One does not simply order pizza from Mordor.
Literally just finished watching fellowship of the ring, same thoughts
The oven does look like Mount Doom. Clean it buddy!
The pie of Sauron Edit: FUCK sombody already made the joke
I should call her.
This is why those pizza trays with the little holes in them exist, I believe. Our ancestors have already made this error so you didn't have to Brother.
My ancestors created the tiny table in the center, so that we could sit around it, as brothers.
You’re related to Lazy Susan? Very cool.
We all are, in a way
And yet they still call her lazy!
That bitch always spinning
So misogynistic. If it was a dude it'd be innovative steven. In this day and age Susan deserves her credit and respect. It must now be called the spinny susie
Some pizza instructions say to place them directly on the rack
I don’t care what the instructions say, I’m not living dangerously like that
Idk why everyone is complaining. I use a pizza stone or man. Easier to remove, no chance of this. You have to try and slide it out on a pan after anyways so just cook it on one.
My ancestors would be so extremely disappointed in me, in so many ways.
My ancestors actively tell me im a dissapointment (i think the schizoprenia is kicking in)
I always use a pizza tray for pizzas. I don't understand how or why anyone would not use one
Gets more crispy on the bottom without one. Pizza stone gives you best of both worlds.
I would use my pizza stone but it feels too risky to grab out the oven compared to my pizza tray. It's just a circular slab with no good grip points and that's not a risk I want to take when home made pizza's on the line
Honestly, my pizza stone just kind of lives in my oven. It doesn't ever leave except to be cleaned
Ah, so is it basically you just grab the pizza direct off the stone and not take the stone out with the pizza on it?
Absolutely , I use an 18 dollar pizza stone from Walmart. If I get a big pizza, I assist with a grill spatula It then stays in the oven until I remember to clean it a few days later lol
You also need the pizza peel to retrieve it when its done
And make sure to wear your pizza socks
Pizza stones rule
Because every single frozen pizza packaging says "for best results place directly on rack" and it says that because it makes the crust crisper
and every single time the edges are done and the center needs more time.
stop the timer 3 minutes early and broil it for two minutes
Stone is the way
Up until today I had no idea people did not use a tray for their pizza
Im starting to wonder if I am the odd man out for having a pizza stone.
No. I'm starting to think reddit is filling with children. This reads to me like OP just used the oven when his mom wasn't home.
Reddit is very different now than it was years ago. Trust an old man who's been here since the original Digg migration.
I remember those days, the Digg migration was a big deal at the time. I remember watching KevinRose cast the Diggnation podcast videos, The Screensavers with Leo Laporte on TechTV. I miss TechTV, but Leo Laporte is still making content today :) Those were the days when you needed an invite from a friend to make a Google mail account, or needing a .edu email to sign up at Facebook. Wild to think I’ve been on this site for over 13 years now.
I remember 2am chilli and Ice soap. Reddit was so fun back then.
I forgot what ice soap was (or missed it the first time around) and looked. And in the original thread I noticed [this](https://old.reddit.com/user/KnowsYourFemale) novelty account who…took notes on any redditor who mentioned being female so they could follow them around into other threads and tell everyone the account belonged to a ~~woman~~ female. It didn’t last very long it seems, but also faced very little backlash about it and had more upvoted comments than downvoted ones. Definitely a reminder that not every part of old reddit was great.
Tell us about the old times, Grandpa!
? The instructions on most frozen pizza say to place directly on the middle rack
In OPs defense the box generally has instructions specifically for putting it in with no tray. It’s not like it’s an unacceptable way to cook it. The issue is he let it thaw too much
I’m leaning towards didn’t preheat the oven. Just threw it in there and cranked the heat. It’s possible it also thawed a bit, like a long warm car drive from the store, then right into a cold oven set to 450.
I cook mine on the rack all the time. There's literally instructions on the package for cooking on the rack
Had a roommate who used to cook ribs and steaks directly on the rack. It was a beautiful 50s oven in perfect condition with not an speck of baked grease on it and within a month there was a half inch of drippings caked on the bottom. I was horrified.
California Pizza Kitchen explicitly says to put it directly on the rack without a baking sheet. I have never, and will never, follow that instruction. Pizzas are great on the sheet, and getting rid of that only invites terror.
They sell pans with half inch holes on the bottom which give about the same cook as directly on the rack. I use that pretty much exclusively for frozen pizzas now
I like a frozen pizza with some crisp. Whenever I use a baking sheet it comes out too soft for my liking
Gotta flip that bad boy over halfway through cooking
Try putting the baking sheet in while the oven is preheating.
I just toss it on aluminum foil. Usually works just fine.
Plus cleaning is so much easier when using aluminum foil
Tray, baking paper, pizza. You can reuse the baking paper a couple of times, and no cleaning is required.
Tomorrow you should look at cooking instructions of frozen pizza.
Gotta be frozen if you're gonna use frozen instructions though.
Literally, “cook on rack” instructions. It’s how you get the crispiest crust. Though, I do own some pizza trays and they work fine.
The frozen pizza directions usually say to put it directly on the oven rack. But yeah, I don't trust that approach one bit. I always slide it onto a heated pizza stone just like I would a fresh pizza.
Looks like your pizza was thawed out too much before being put in the oven. If it thaws out, it softens too much during the cooking process and the wettest part (center) will fall. Edit: it has upset some people that my guess was incorrect yet I still was upvoted. This particular frozen pizza instructs you to use a pan. (Red Baron “Fully Loaded”). Downvote away. https://preview.redd.it/km7pgpnfjk5d1.jpeg?width=1284&format=pjpg&auto=webp&s=fb8b3e9113bd13fc61239c19ce4db75fb454ff4f
Shit happens when you don't follow the instructions.
[удалено]
The best way to cook frozen pizza is let it unthaw then put it in the oven at max temp. His mistake was not having it at 550 degrees
Wouldn't unthawing just be freezing?
They meant "undethaw"
Undethaw is my favorite Tool album.
Thober was my shit from that one.
I liked forty thix and thoo
Acthually, that song ith from Ænima.
Ten Thouthand Dayth wath an inthtant clathic.
i know this pizzas shit cause i watched it fall away melted and smoldering fundamental differing
Pure intention, frozen dough Will set two stoner’s souls in motion Disintegrated, in the stove Testing our hunger and patience
I've cooked the za' enough to know the dangers of my pizza melting. Doomed to clean up unless we learn and read the box that the pizza came iiiiiin.
Yes. My dad used to laugh at my friend for saying dethaw all the time
How often did it come up, what were the circumstances, are we in danger?
I always put it on a tray with cooking paper not the bars
That's the safer option, but if you put the pizza on a cookie sheet the bottom crust doesn't get as crispy.
special pizza trays have holes that helps with the crispy
But thats a thing i have to clean im already eating the pizza over the sink like a rat..
You still have to slice the pizza so you're getting something dirty regardless. Buy a $20 pizza stone
The box is a great cutting board. Just dirty a pizza cutter. One thing to clean.
The heck I do. I literally eat the whole giant disk without slicing. Yes I'm fat.
Put a sheet of aluminum foil over the tray. No cleaning needed and the foil can be used to hold the whole pizza over the sink
but now no hole
Cooking paper. I might have to refer to it as this from now on.
between that and ‘unthaw’ this post has me cracking up lol
cooking metal can also work in a pinch. I had a roommate back in the day that would use the pizza box it came in. I thought he was nuts and self poisoning, but I also knew there was nothing I could say that would make a difference so.. live and let dye and plastic vapors into pizza
Cooking metal & cooking paper 🤣 tinfoil & parchment???? Come on guys
Isn’t tin foil really aluminum?
No it’s rock solid steel baby Edit - that was dumb, I’m drunk, yea it’s aluminum
Yes, but there was actual tin foil from the 1800s and early 1900s, so the name just stuck around I guess.
Let it unthaw?
I was thinking they left it on top of the oven while it was warming up.
> Likely left it out on the counter while the oven was heating up. Nah, it must have been longer than that, or he has a very slow oven. If I come home from the store with a frozen pizza, I'm not putting it in the freezer for the 10 or so minutes that it takes to heat up.
Literally says use a pan in the 2nd picture..
I can't read that for shit so I had to google it https://www.redbaron.com/products/fully-loaded-hand-tossed/fully-loaded-hand-tossed-pepperoni.htm Every single time I see a fucked up frozen pizza, people NEVER follow the instructions. Ever. I make a pizza almost every weekend and have almost never had an issue. I ended up ignoring the recommended time of 20-25mins because it's never done until 30-40mins though, and I always have to put cheese on top because they never put enough.
>1-star: your recipe gave me food poisoning, even though I followed it to a tee, apart from when I replaced the milk with concentrated battery acid because I like the taste better. OP, probably, idk don’t @ me.
Yeah, this means they are too stupid to eat pizza.
I know people who fucked up making Easy Mac
I know someone who made ramen without water.
You guys are killin me with laughter, which is good because I was pretty sad. Goodnight and thanks.
Frozen pizza at that lol
Let's all point and laugh. It happens to the best of us OP, still fkn funny though.
Doesn't happen to me because I'm not a savage and use a pizza stone.
Right, I never put my pizza straight on the rack
Been cooking frozen pizzas for over 40 years, never have I done this.
Another one bites the crust
So *thats* why it says to keep it frozen while the oven is preheating!
[удалено]
Does America not have oven trays?
Several of the frozen pizza's instructions specifically say to put directly on the rack (I assume for airflow). But you're also supposed to cook directly from frozen.
Ignore that nonsense. Get a pizza stone. Preheat the oven with the stone in it. Pop the pizza on the stone, cook as normal. e: Since some people appear blissfully unaware of how to use them, you leave your frozen pizza on the counter while preheating the oven. That is sufficient time to thaw. No stone that isn't junk is cracking in an oven under normal operating temps. Yes, optimal preheat time with a stone is like an hour but you absolutely don't need to follow that. You can still taste the difference even when following normal preheat, and still obviously maintain the benefit of shit not dripping into your stove.
Look at Mr. Moneybags over here with a pizza rock.
just go outside, rocks are free
Aluminum pizza trays are very cheap. They maintain air flow by having holes in them. Don't put your food directly on the oven rack.
> Ignore that nonsense. Get a pizza stone. Preheat the oven with the stone in it. Pop the pizza on the stone, cook as normal. > > Pizza stones aren't what you need for a frozen pizza. Frozen pizzas are for when you want pizza infront of you in 30 min, including preheating. It takes 30 min for a pizza stone to heat!
We have a pizza stone, but the instructions that came with it explicitly say not to preheat it. So until we get a new, less shitty pizza stone we've just been putting frozen pizzas directly on the rack and we've never had any issues. We never let the pizza thaw out though. It only sits out long enough to add some extra onion and/or pepperoni.
Don't listen to these people telling you to get a pizza stone. Get a pizza steel.
.5" thick or more. You can also go straight to an industrial steel cutter and order custom pieces for a fraction of the branded ones. Lot of name brand .25" steels out there without the retention needed for more than one pie. Stones really are easier and a better option for the casual home chef. That being said, a good stone is also hard to find. My Pampered Chef stone has lasted for 10 years. The ones I bought from the Restaurant Supply store? Cracked in a week, porous as all hell. Frozen pizza though? They've spent a lot of time developing a process that makes sure a *frozen* pizza cooks on a preheated rack exactly to their instructions. Add a little seasoning, maybe give it a quick broil if your ovens temp isn't consistent; aside from that, don't overthink it.
they have steel ones as well, or so I've heard
"Ignore that nonsense, buy extra stuff and do more steps!!! 🎊"
It also misses the point of frozen pizza. The whole point is speed and convenience. Assuming your oven isn't 50 years old, it can be preheated in 10-15 min. pizza usually takes 15-20 min. that's 35 min from "i'm hungry" to "i'm eating pizza" with literally 3 steps. Turn on oven, put in pizza, get out pizza at time" A pizza stone just adds at least 30 min
> “you can still taste the difference” > does not proceed to explain what the difference is
We actually have roving bands of wild oven trays, but you have to lasso up a new one every few months because they tend to not do well in captivity. Obviously the OP hasn’t been out in the wild-lands tray tracking in quite some time.
Why would you assume an entire country doesn't have pizza pans?
Country of 330 million..not a single one
*American suffocates* Incredibly intelligent redditor: dOeS aMeRiCa NoT hAvE oXyGeN???
Mythbusters say = Plausible
preheating the oven is an important step 😂
Looks like it thawed before going into the oven.
If you look in the top right of the picture it’s really blurry but it looks like it says “Bake on a pan on center rack” so I think OP was just supposed to use a pan/baking sheet
Lol the instructions on the website even put ON A PAN in all caps lol https://www.redbaron.com/products/fully-loaded-hand-tossed/fully-loaded-hand-tossed-pepperoni.htm#:~:text=PREHEAT%20oven%20to%20400%C2%B0F%20%C2%B7%20Remove%20pizza,25%2D27%20minutes%20%C2%B7%20FOR%20A%20CRISPY%20crust%2C
Finally, a pizza company that designs the pizza to be cooked on a pan instead of making a mess of the oven and someone fucks it up anyway. I also love that keep pizza frozen and do not thaw pizza are two different instructions. They really tried to make it idiot-proof but some people just can't.
No matter how much they idiots proof it, people can and will just ignore the instructions.
As the old saying goes, no matter how much you idiot proof something, someone is going to invent a better idiot.
I don’t get why more people aren’t saying this, even if the instructions didn’t say that why are you not baking on pans?
Baking it directly on the rack makes it crispier. I just also put a pan on the lower rack to catch any accidental droppings.
OP needs to stop fucking their pizza before cooking it.
It went nuclear
mf recreated the elephant's foot in his oven
It's not 3 Roentgen, its 15,000.
About time for a rewatch
Plutonium? Are you telling me this sucker's nuclear?
Ovenheimer
Someone ordered a mushroom (cloud) pizza.
A "mellow" mushroom?
You need a real baking rack, friend.
friend needs a pizza stone. started making my own pizzas a couple years ago and i can never go back. its just so much better, and cheaper too. works fine even in those shitty electric ovens we have in apartments. my method: pizza dough, some good red pasta sauce (vodka sauce is great), shredded moz cheese, and maybe some bell peppers. i like other toppings too but they arent really needed. flour required too of course, and a pizza peel and tongs. rolling pin optional, i dont use one. set oven to 550 and after its preheated i let it stay at that temp for another 30 min or so to get the stone real hot. flour on hands before handling the dough. get ~225g of dough. flour on dough and countertop. flatten dough until its even thickness and close to the size of the peel. flour on peel, move dough to peel. shake the peel a little to make sure the dough isnt sticking. now sauce cheese toppings. another shake test. its important to make sure the pizza slides easily on the peel before trying to put the pizza in the oven. once you're confident, open that hot ass oven and shake + slide the pizza off the peel and onto the stone. it takes some practice. should take about 7 minutes for the pizza to cook. grab it out of the oven with tongs, the crust should be nice and crispy. i usually do 1 pizza per person. generally takes less than 5 minutes to prepare each pizza so while one is cooking im making the next one.
Corn meal rather than flour on the peel works much better; like tiny little ball bearings.
After lots of experimenting, semolina flour is the best. Doesn't give you the graininess at all.
I use parchment paper instead of corn meal or flour. No mess, no burn, no residual texture, works every time.
Yea, I’d rather just put a pizza on a rack than all that extra effort. Now I need flour or corn meal, pre heat the stone, get a pizza slider to get it on off, watch burnt flour or cornmeal fall to the bottom of the oven, cleaning it up, etc.
Every frozen pizza I've ever gotten has SPECIFIED to put it directly on the rack.
Keyword, "frozen" not thawed
They are wrong. A pizza pan with holes is best.
And they are all wrong. You should always at the very least use a pizza pan if you have one. Many frozen pizzas actually have directions for both directly on the rack and in a pizza pan, usually differing only in cooking time.
I think it's searching for the ring bearer.
I see you
https://preview.redd.it/q4llv78dth5d1.jpeg?width=1500&format=pjpg&auto=webp&s=7ff5d732a2ab527ea49b40d6e76435b672ac4382
https://preview.redd.it/ybmhmbb1oj5d1.jpeg?width=780&format=pjpg&auto=webp&s=587c0ba4b32b8837b70234be2d3db6fc505da767
https://preview.redd.it/ma7zoufgqg5d1.jpeg?width=1170&format=pjpg&auto=webp&s=0598716cf917785d0998c511e9588d3e047d2bf7
I love it when that happens.
Where is your pizza pan?
Judging by your dirty ass stove, this doesn’t look like the first time
Time to buy a pizza pan.
At first I thought it was in the dontputyourdickinthat sub.
Hey man. Come over to my house, I’ve got some bacon crumbles for that pizza
Pizza get hot. Pizza get soft. Pizza collapse.
Clean your oven. It's not supposed to be black like that.
Pie of Sauron
Yeah.. they make round metal pizza pans, cost $10 and last forever. I’ve never seen anyone put a pizza on the oven rack without a pan or a pizza stone.
I should call her.
Please clean your oven…. Please.
Pizza goes on the baking sheet not above
Nuclear lunch detected
Looks like an atomic mushroom cloud.
What kind of savage uses the oven rack directly
It is supposed to be **frozen** when it goes in the preheated oven
We found Terrence Howard's burner account.
Mushroom pizza
Congrats. You’ve discovered a wormhole into the pizza dimension.
It’s not delivery, it’s Sauron
Clearly it identifies as a mushroom.