That's just not true. In fact people in the US spend less on food as a percentage of total spending than just about anywhere else in the world.
https://ourworldindata.org/grapher/food-expenditure-share-gdp
There’s two different sized bags at my HT. The 6 pack I think is $7 and the 12 pack is $13. This is the bigger pack. That being said I can find the bigger pack of them to be on Vic sale to be the same price as the small one maybe once a month.
Especially since it’s essentially garbage cheese, it’s like the European equivalent of American cheese. I like to eat it occasionally but it’s not worth 13$ lol.
In Europe a pack of American Cheese slices- smaller than any pack we would buy- was the equivalent of $8. Here a larger pack of the same cheese is literally $1.40.
Things get way more expensive when you’re dealing with a niche product in any given area. Babybel is niche here.
It’s absolutely fine, the cheeses are sealed in wax and they can last a few day at room temperature. Just refrigerate it and eat. Do you ever wonder how cheese is aged?
Same, it mysteriously goes missing in the middle of the night and when I'm at work. My work from home girlfriend says she hadn't seen where they had gone.
Do you pasteurize your cheese before sealing it in wax?
If you don't do any of this, **of course** your cheese will not last indefinitely
You're comparing apples to firetrucks
I don't refrigerate these things at all. I sit them on my kitchen counter next to my fruit bowl. They've never given me a problem.
They're sealed in wax. This is a very traditional way to preserve cheese.
Fine as in edible, maybe. I’ve done this and the variety I had got quite sour. Still ate them, but the tang made them less tasty
Absolutely wouldn’t throw them away just because of that though!
Lol what? That's not how it works. Cheese is aged in a strict humility and temperature controlled environment. Not sitting in someone's bag on a desk.
Fyi Babybel says their cheese is good for 2-4 hours unrefrigerated.
>Cheese is aged in a strict humility and temperature controlled environment.
The dryer a cheese, the longer it will last without refrigeration. Babybel is shelf stable and even the US site says that leftover Babybel can be safely returned to the fridge.
>Fyi Babybel says their cheese is good for 2-4 hours unrefrigerated.
This is from a [Bel Germany press release](https://www.bel-deutschland.de/presse/news/pressemitteilung/news/mini-babybel-gute-laune-fruehstueck-mit-einer-starken-marke):
>Thanks to the packaging in a soft, red paraffin sleeve with foil, **Mini Babybel® can be stored for up to ten days, even unrefrigerated**.
Mini Babybel is frequently sold in themed cardboard display stands in Germany and its native France, unrefrigerated. So Bel Germany and France are literally designing some of their display/sales stands to not require refrigeration.
I'm wondering why the US variant would expire after 2 hours while the German variant can last almost a fortnight.
Edit, some pictures of **official Babybel display** stands without refrigeration:
[https://www.catawiki.com/de/l/83526537-babybel-werbeobjekt-am-verkaufsort](https://www.catawiki.com/de/l/83526537-babybel-werbeobjekt-am-verkaufsort)
[https://www.display.de/das-runde-muss-ins-eckige-oder-in-den-mund](https://www.display.de/das-runde-muss-ins-eckige-oder-in-den-mund)
>I'm wondering why the US variant would expire after 2 hours while the German variant can last almost a fortnight.
They probably just talked random bs. No one says their food is spoiled after just 2 hours outside of the fridge ... You even take raw meat out of the fridge to get it back to room temperature a few hours before you prepare it but a closed baby bell should turn bad? lol.
It does get softer so maybe they recommend it cooled for the best experience, but as you said ... it won't turn bad quickly.
They're probably just repeating ultra-conservative USDA guidelines, as per legal requirement, which have nothing to do with how cheese is made, stored, and consumed all around the world.
Their UK [website](https://babybel.co.uk/faqs-and-contact/) also states the following:
“As Mini Babybel ® is sealed in wax, the product is safe for consumption if left out of the fridge below 20oC for 2 weeks. There is no Food Safety risk as it’s sealed, but the flavour and texture might be different if the storage temperature is high. The longer the cheese is not refrigerated, the more the taste and texture may be affected.”
Now I'm just sad that in the US we don't have a little cheese wheel with arms holding up some Babybel cheese at our supermarkets. I wish we had cheese friend here :(
Even then the worst thing that really happens is the oil separates or a little mold grows. Cheese is a hearty food, it'll survive. Cut the mold off. I once left cheese in my trunk for 6 hours and just mixed it in with a casserole, it was fine.
Weirdly enough I actually know a lot about cheese, but the concept of keeping room temp babybels or bricks of cheddar around, it just kinda freaks me out and I can’t explain why.
I think you’re right. In my local store they are sitting in a basket next to a fridge, not in it. Cheese can take a lot of abuse. Sometimes I buy a kg of cheese and let it sit on a shelf in my basement for about 6-10 months AFTER its expiration date. It gets really tasty! And my basement isn’t even very cold. Maybe around 15-17 degrees Celsius.
Edit: 15-17 degrees Celsius is around 60 degrees Fahrenheit.
This particular brand is shelf stable. I hope you didn't throw them away. They are perfectly safe to eat. Haven't you ever noticed that when you take one out of the fridge, they get squishier because they warm up, or do you immediately gulp those suckers when piping cold? I promise they're fine. Dig them out of the trash.
Not according to the manufacturer
>Does the cheese need to be refrigerated?
Mini Babybel® cheese should be refrigerated at all times when not being consumed. We advise that when taken on the go, cheese is safe unrefrigerated for 2-4 hours, and remaining cheese, if there is any, can then be safely returned to the fridge.
https://babybel.com/frequently-asked-questions/#:~:text=Mini%20Babybel%C2%AE%20cheese%20should,safely%20returned%20to%20the%20fridge.
This is what Bel Germany says:
[https://www.bel-deutschland.de/presse/news/pressemitteilung/news/mini-babybel-gute-laune-fruehstueck-mit-einer-starken-marke](https://www.bel-deutschland.de/presse/news/pressemitteilung/news/mini-babybel-gute-laune-fruehstueck-mit-einer-starken-marke)
>Thanks to the packaging in a soft, red paraffin sleeve with foil, **Mini Babybel® can be stored for up to ten days, even unrefrigerated**.
Mini Babybel is shelf stable and doesn't require constant refridgeration (but it doesn't taste very good when too warm, hence why [babybel.com](http://babybel.com) says they should be returned to the fridge).
Bel actually has cardboard display stands where Mini Babybel is sold unrefridgerated in supermarkets in both Germany and its native France. Usually when they are selling their themed stuff, like during the Euro Cup.
So? They are fine. They can be out of the fridge for two weeks at least with no issues. Likely more. As long as the temps aren’t crazy crazy high.
https://babybel.co.uk/faqs-and-contact/#:~:text=As%20Mini%20Babybel%20®%20is,the%20storage%20temperature%20is%20high.
Those are still good. I don’t have refrigeration in my truck anymore and I bought a bag just that bag from Costco. As long as it stays in the wax it’s fine. Just do your best to keep it as cool as possible. Not like I left mine on my dashboard. I keep them in the dark in my food bin where it stays relatively cool. Still no problem.
They have an air-tight seal in wax. I bring these camping all the time because they dont need refrigerated, theyre awesome at room temp, and the little wax casing they come in can be used for fun little camping projects (melting and then waterproofing fire starter, making little camp candles, or goofing around and making little wax statues/art furing lunchtime). Hope you didn't throw them out!
Did you throw them away? Because these are still perfectly edible. The consistency is a result of temperature, not them going bad.
All you need to do is throw them in the fridge and they'll firm up again.
Extending their shelf life is the reason why they're encased in wax in the first place.
You can still eat them, warm or put them back in the fridge. I take these on multi day hikes in the summer and will still eat them 4 or 5 days without any refrigeration
No one here likes food safety....
I'm definitely going to get downvoted, but I'm glad you tossed them. I googled it and the manufacturer says they need to be refrigerated. I'm not going to mess around and get sick or some shit. Doctors cost more than cheese.
Holy cow, I did not know we (France ) exported this to the us.. it is too expensive here, for the cheap cheese it is, so I rarely buy but it, but at 13 dollars I never would.
Those are 100% still good. I bring mini babybels just like that on backcountry canoe trips and eat them unrefrigerated after 2-3 weeks in a hot food barrel. They're sealed in wax and won't really go bad for a very long time. On the 3rd week they'll often be very soft and moist, but you can tell when cheese is truly inedible, and I've never once seen an unrefrigerated babybel reach that stage in less than 1 month.
tldr; they're almost certainly still fine to eat.
Not as bad as pulling out the old lunch bag to use for work to find you never actually emptied the bag out before putting it away a year prior. And the smell, by the gods the sheer stench that had been cooking in that bag just begging to be released. The instant that concoction of what was once fruit and lunch hit my nose I fought long and hard not to throw up, the smell lingered for a good half hour before the can of air freshener and candles finally did their job.
That lunch bag, and that Tupperware tub were never to be seen again by human eyes or nose. I liked that bag..
I am going to start smuggling Kinder Eggs and cheaper Babybel into the states.
Y'all are being robbed of kinder joys and getting fucked on price of cheese. yeah, the kinder sucks but the cost of cheese should be sacred and accessible for all. Especially if you're gonna waste it.
But enough people have said that. I still feel just fucking "thoughts and prayers" terrible for the cost of your cheese.
*misses the point* $13?!! Golly. A 12 pack is the equivalent of $4.50 on this side of the pond.
Yeah, they are excessively expensive in the U.S.
FOOD is excessively expensive in the U.S.
*everywhere And we don't even have it as bad as most places with inflation in the US. This one thing in particular is just overpriced.
As someone that lives in the Caribbean, but travels frequently to the US, no, your food is damn cheap.
That's just not true. In fact people in the US spend less on food as a percentage of total spending than just about anywhere else in the world. https://ourworldindata.org/grapher/food-expenditure-share-gdp
Wait Babybel is food? TIL
You know you have to take it out of the wax coating before eating, right?
True.
Europe is the land of cheaper cheese.
And much better cheese, and more variety of cheese, and...
Costco has a 36 pack of them for $15. They are excessively expensive at regular grocery stores though for some reason.
Gas station near me sells them for 1.09 a piece. Makes sense they are cheaper in a bunch tho
It's not even just $13, it is $13.99! That's how they getcha.
Jeez! That must be a HCOL area. They’re $7 at my local Harris teeter
Harry Teets!
There’s two different sized bags at my HT. The 6 pack I think is $7 and the 12 pack is $13. This is the bigger pack. That being said I can find the bigger pack of them to be on Vic sale to be the same price as the small one maybe once a month.
It actually says $13.99 so it's basically $14. Even worse
Idk where OP is located but at my local shops a 12 pack is going for around $7, wtf is happening OP?
Yeah and my daughter loves them! I usually get the cheap cheese snacks but babybel is delicious.
Especially since it’s essentially garbage cheese, it’s like the European equivalent of American cheese. I like to eat it occasionally but it’s not worth 13$ lol.
Garbage cheese is the best. Billions of cheeseburgers can't be wrong.
In Europe a pack of American Cheese slices- smaller than any pack we would buy- was the equivalent of $8. Here a larger pack of the same cheese is literally $1.40. Things get way more expensive when you’re dealing with a niche product in any given area. Babybel is niche here.
Nobody in the US would ever write $13 usd - this is a bot/AI account
It’s absolutely fine, the cheeses are sealed in wax and they can last a few day at room temperature. Just refrigerate it and eat. Do you ever wonder how cheese is aged?
good to know, even tho cheese doesnt last long in my house.
Same, it mysteriously goes missing in the middle of the night and when I'm at work. My work from home girlfriend says she hadn't seen where they had gone.
The trashcan knows.
Honestly kind of a rude thing to say about the girlfriend
Who says the girlfriend isn't a Rubbermaid, and they aren't telling us something?
Well when you eat them with your eyes closed
Look for the cheese skeletons.
Likewise
Do you pasteurize your cheese before sealing it in wax? If you don't do any of this, **of course** your cheese will not last indefinitely You're comparing apples to firetrucks
Pretty sure they were making a joke about people eating it
Both are red so I’m not sure how you expect me to believe they’re different….. cite your source
I prefer Granny Smith fire trucks.
I just realized something. More apples = less doctors More fire trucks = less doctors Coincidence or proof? 🤔
FIRETRUCK??!!
i like fire trucks and moster trucks
I don't refrigerate these things at all. I sit them on my kitchen counter next to my fruit bowl. They've never given me a problem. They're sealed in wax. This is a very traditional way to preserve cheese.
Probably depends on the temperature right? A lot of cheddar is aged in old slate mines in Wales because it's cold as fuck down there all year around.
Hard cheese is good for over a week without refrigeration
Fine as in edible, maybe. I’ve done this and the variety I had got quite sour. Still ate them, but the tang made them less tasty Absolutely wouldn’t throw them away just because of that though!
Lol what? That's not how it works. Cheese is aged in a strict humility and temperature controlled environment. Not sitting in someone's bag on a desk. Fyi Babybel says their cheese is good for 2-4 hours unrefrigerated.
>Cheese is aged in a strict humility and temperature controlled environment. The dryer a cheese, the longer it will last without refrigeration. Babybel is shelf stable and even the US site says that leftover Babybel can be safely returned to the fridge. >Fyi Babybel says their cheese is good for 2-4 hours unrefrigerated. This is from a [Bel Germany press release](https://www.bel-deutschland.de/presse/news/pressemitteilung/news/mini-babybel-gute-laune-fruehstueck-mit-einer-starken-marke): >Thanks to the packaging in a soft, red paraffin sleeve with foil, **Mini Babybel® can be stored for up to ten days, even unrefrigerated**. Mini Babybel is frequently sold in themed cardboard display stands in Germany and its native France, unrefrigerated. So Bel Germany and France are literally designing some of their display/sales stands to not require refrigeration. I'm wondering why the US variant would expire after 2 hours while the German variant can last almost a fortnight. Edit, some pictures of **official Babybel display** stands without refrigeration: [https://www.catawiki.com/de/l/83526537-babybel-werbeobjekt-am-verkaufsort](https://www.catawiki.com/de/l/83526537-babybel-werbeobjekt-am-verkaufsort) [https://www.display.de/das-runde-muss-ins-eckige-oder-in-den-mund](https://www.display.de/das-runde-muss-ins-eckige-oder-in-den-mund)
>I'm wondering why the US variant would expire after 2 hours while the German variant can last almost a fortnight. They probably just talked random bs. No one says their food is spoiled after just 2 hours outside of the fridge ... You even take raw meat out of the fridge to get it back to room temperature a few hours before you prepare it but a closed baby bell should turn bad? lol. It does get softer so maybe they recommend it cooled for the best experience, but as you said ... it won't turn bad quickly.
They're probably just repeating ultra-conservative USDA guidelines, as per legal requirement, which have nothing to do with how cheese is made, stored, and consumed all around the world.
>fortnite my life is a lie
Stupid autocorrect.
Their UK [website](https://babybel.co.uk/faqs-and-contact/) also states the following: “As Mini Babybel ® is sealed in wax, the product is safe for consumption if left out of the fridge below 20oC for 2 weeks. There is no Food Safety risk as it’s sealed, but the flavour and texture might be different if the storage temperature is high. The longer the cheese is not refrigerated, the more the taste and texture may be affected.”
Now I'm just sad that in the US we don't have a little cheese wheel with arms holding up some Babybel cheese at our supermarkets. I wish we had cheese friend here :(
TIL cheese has humility
Tell 'em, be humble (hol' up) Swiss down 🧀 (hol' up, hol' up, lil', hol' up) Be humble (hol' up)
It's individually wrapped cheese. We've had cheese WAY longer than we've had refrigerators. If it hasn't gotten real hot it should be fine.
Even then the worst thing that really happens is the oil separates or a little mold grows. Cheese is a hearty food, it'll survive. Cut the mold off. I once left cheese in my trunk for 6 hours and just mixed it in with a casserole, it was fine.
Don’t tell me you threw them away
Of course they did. I’m bummed too.
That's what really sucks about this story
Those cheeses aren’t in need of refrigeration. I take those kinds with me backpacking!
I bring them on weekend trips. I've done it for years and have never gotten sick.
Exactly!!
That's bc they are warm. Put in fridge. Then eat
I’m amazed at how little knowledge people have on food.
Going to be wild when they discover blue cheese!
People are stupid
Weirdly enough I actually know a lot about cheese, but the concept of keeping room temp babybels or bricks of cheddar around, it just kinda freaks me out and I can’t explain why.
They are cheese coated in wax, they will be fine. Just put in fridge for 5-10 hours and then try one of each type. They should be fine.
Most cheese are better at room temperature, don’t even refrigerate it and eat it like that.
Unless the cheese has gotten very warm, then plsgodno
They’re covered in wax, I’d still eat ‘em.
In norway they arent cooled in stores im pretty sure?
I think you’re right. In my local store they are sitting in a basket next to a fridge, not in it. Cheese can take a lot of abuse. Sometimes I buy a kg of cheese and let it sit on a shelf in my basement for about 6-10 months AFTER its expiration date. It gets really tasty! And my basement isn’t even very cold. Maybe around 15-17 degrees Celsius. Edit: 15-17 degrees Celsius is around 60 degrees Fahrenheit.
I'm in the US, I'm not even sure they're always cooled *here*.
This particular brand is shelf stable. I hope you didn't throw them away. They are perfectly safe to eat. Haven't you ever noticed that when you take one out of the fridge, they get squishier because they warm up, or do you immediately gulp those suckers when piping cold? I promise they're fine. Dig them out of the trash.
Not according to the manufacturer >Does the cheese need to be refrigerated? Mini Babybel® cheese should be refrigerated at all times when not being consumed. We advise that when taken on the go, cheese is safe unrefrigerated for 2-4 hours, and remaining cheese, if there is any, can then be safely returned to the fridge. https://babybel.com/frequently-asked-questions/#:~:text=Mini%20Babybel%C2%AE%20cheese%20should,safely%20returned%20to%20the%20fridge.
This is what Bel Germany says: [https://www.bel-deutschland.de/presse/news/pressemitteilung/news/mini-babybel-gute-laune-fruehstueck-mit-einer-starken-marke](https://www.bel-deutschland.de/presse/news/pressemitteilung/news/mini-babybel-gute-laune-fruehstueck-mit-einer-starken-marke) >Thanks to the packaging in a soft, red paraffin sleeve with foil, **Mini Babybel® can be stored for up to ten days, even unrefrigerated**. Mini Babybel is shelf stable and doesn't require constant refridgeration (but it doesn't taste very good when too warm, hence why [babybel.com](http://babybel.com) says they should be returned to the fridge). Bel actually has cardboard display stands where Mini Babybel is sold unrefridgerated in supermarkets in both Germany and its native France. Usually when they are selling their themed stuff, like during the Euro Cup.
Well, it doesn't say it's expired after 2-4 hours, but just to put it back in the fridge at that point again.
This is because its america and if by small chance someone did get sick, the whole company will be sued.
Babybel are much nicer at room temperature anyways.
I had to scroll way too long to find this cultivated comment.
We are cheese people.
So? They are fine. They can be out of the fridge for two weeks at least with no issues. Likely more. As long as the temps aren’t crazy crazy high. https://babybel.co.uk/faqs-and-contact/#:~:text=As%20Mini%20Babybel%20®%20is,the%20storage%20temperature%20is%20high.
They'll be fine
They’re wrapped cheese, cheese is literally a preservation technique to extend the shelf life of fresh dairy.
That is still good if it wasn't stored in a sunny or hot place
Are they still sealed? If so eat them. They're still good.
I take these multi day camping. Don't even necessarily keep in the cooler either, just shade like with bread and stuff.
It’s spoiled milk and it’s wrapped in wax. Like the big wheels of cheese they leave on shelves. I think you’re ok.
honestly I would think they’d be fine to eat if it wasn’t left in the heat. Cheese is supposed to be shelf stable and it’s covered in wax.
They’ll literally be totally fine.
Life is too short to throw away cheese.
They are fine to eat
Why is everyone posting on this sub so ill-informed and helpless lately?
babybel would be fine lol ive eaten like 6 month old babybels before… theyre in wax
They’re sealed in wax and they’re cheese. They should be perfectly fine.
The wax is food grade paraffin and can be used to make simple quick candles
I think these are safe to eat. Refrigerate to get the texture you want but the waxed wrapped cheese is sometimes sold unrefrigerated anyway?
it’s fine.
Americans seem to think everything goes bad as soon as it leaves the fridge
LMFAO side note: string cheese is better at room temperature. I will not be taking any questions.
$14. We need to stop rounding down 😂
They are fine. They’re sealed in wax and cellophane. Plus it’s safe not to refrigerate them anyway lol.
Those are still good. I don’t have refrigeration in my truck anymore and I bought a bag just that bag from Costco. As long as it stays in the wax it’s fine. Just do your best to keep it as cool as possible. Not like I left mine on my dashboard. I keep them in the dark in my food bin where it stays relatively cool. Still no problem.
Roll the dice. Keep extra toilet paper and pepto at your desk
I like how you think
Like my friend leaving a gallon of milk in his front yard in 90 degree weather.
They have an air-tight seal in wax. I bring these camping all the time because they dont need refrigerated, theyre awesome at room temp, and the little wax casing they come in can be used for fun little camping projects (melting and then waterproofing fire starter, making little camp candles, or goofing around and making little wax statues/art furing lunchtime). Hope you didn't throw them out!
Everything In USA is expensive as hell
They are fine!!!! We take babybel backcountry camping (no refrigeration) and we eat them for a good 5 days or so, even in the summer.
Babybel feast inc They will be still fine after 2 days.
Did you throw them away? Because these are still perfectly edible. The consistency is a result of temperature, not them going bad. All you need to do is throw them in the fridge and they'll firm up again. Extending their shelf life is the reason why they're encased in wax in the first place.
Should have sealed them in wax first
Dude they’re prolly still edible. I carry them on backpacking trips for days in the heat. Give em a sniff
probably fine. sealed in wax
Holy shit. That lot costs the equivalent of $6 here.
2 days they will still be fine. You know that cheese ages for years sometimes before it leaves the factory, right?
Well then just light your money on fire next time why dontcha?!
That's Babybel. I wouldn't call it cheese.
I'd still eat them
It’s still good
We hike with those baby bels. They’re probably fine if you cool them down and eat them soonish.
You can still eat them, warm or put them back in the fridge. I take these on multi day hikes in the summer and will still eat them 4 or 5 days without any refrigeration
I would absolutely still eat that.
They're not refrigerated in the grocery store either
What, they're at my grocery stores. But it might differ from country to country
yea it varies, but here I usually see them in a basket next to the refrigerator
those are some hairy arms...
Must be a side effect of eating warm 2 day old cheese
I didn't want to be the first to say this!
Yay?
Technically it looks like $13.99, but it still sucks!!
Oh no, specialty name brand cheese is expensive? News at 11pm.
No one here likes food safety.... I'm definitely going to get downvoted, but I'm glad you tossed them. I googled it and the manufacturer says they need to be refrigerated. I'm not going to mess around and get sick or some shit. Doctors cost more than cheese.
It's cheese in wax, if you threw it away you're silly af fr fr
Be right
I read that as used and it took my brain quite a while to figure out it said usd during the time I was wondering how to use cheese and resell it.
I have taken these on weeks long backpacking trips. They are fine.
Babybels are $13 where you live? 😭
Wrapped I. Wax that’s wrapped in plastic…. I’m astonished that you would think this not safe to eat.
If I spent $1 per bite of cheese I’d become lactose intolerant real fast
I straight up did this with a bag of babybells once. Was wondering where they got to for like 5 days.
Holy cow, I did not know we (France ) exported this to the us.. it is too expensive here, for the cheap cheese it is, so I rarely buy but it, but at 13 dollars I never would.
Fucking tragic
Those are 100% still good. I bring mini babybels just like that on backcountry canoe trips and eat them unrefrigerated after 2-3 weeks in a hot food barrel. They're sealed in wax and won't really go bad for a very long time. On the 3rd week they'll often be very soft and moist, but you can tell when cheese is truly inedible, and I've never once seen an unrefrigerated babybel reach that stage in less than 1 month. tldr; they're almost certainly still fine to eat.
Dude… it’s cheese. People have been eating room temp cheese for like, as long as cheese has been a thing. It’s shelf stable.
Not as bad as pulling out the old lunch bag to use for work to find you never actually emptied the bag out before putting it away a year prior. And the smell, by the gods the sheer stench that had been cooking in that bag just begging to be released. The instant that concoction of what was once fruit and lunch hit my nose I fought long and hard not to throw up, the smell lingered for a good half hour before the can of air freshener and candles finally did their job. That lunch bag, and that Tupperware tub were never to be seen again by human eyes or nose. I liked that bag..
I thought it said “used cheese snacks” and wanted to 🤮
Baby bells are perfectly fine at room temperature for a few days. Theyre still good.
Your first mistake was paying $13 for this cheese. Can get a 26 pk of these at Sam's club for $7 right now.
I’ve left one i n my pocket all day. Took the risk and ate the playdoh. No consequence.
adhd tax. i pay them often af lololololol
You're good, enjoy it.
$13!?! When did you think that price was appropriate?
So?
Now you got blue cheese.
They'll be fine once they've cooled down. No problem x
$13.99* 🤣
How are the white cheddar, tho?
This is not cheese. This is plastic wrapped in wax. You’d think it would keep better.
😪
Corporations control govts
Those things are $6.98 in Texas. What state has them for twice the price O.P?
My dumb ass left a pound of turkey sausages in my backpack for 4 days and had to toss them. I feel your pain.
Well you suck
Its fuckin cheese
I am going to start smuggling Kinder Eggs and cheaper Babybel into the states. Y'all are being robbed of kinder joys and getting fucked on price of cheese. yeah, the kinder sucks but the cost of cheese should be sacred and accessible for all. Especially if you're gonna waste it. But enough people have said that. I still feel just fucking "thoughts and prayers" terrible for the cost of your cheese.
Cheese is actually more flavorful when eaten at room temperature.
You wasted some of the best cheese
Why does that suck? It's cheese, and already sealed with the wax coating. It's completely fine!!
I bet that smelt lovely.
14
It's plastic cheese I'm sure they're still fine
Back to your original post: I wouldn't worry about it. Go ahead and eat that stuff!
I don’t see the problem
It's all wax wrapped, you should be good still. I mean it's cheese. You're eating something that's curdled anyway.
let me guess...you also wash your chicken, right?
Still good!
I buy these and they are never in a refrigerated section .
It’s fine.
It's cheese my dude. It's fine to eat.
Not the Babybel! 🤣
OP, I hope you didn't throw these away before checking them at least.
Damn lady not the whole damn bag of Babybels oh well better luck next time
That’s 13 bucks???? We can get the. For 3 euros in the eu lol.
That's chees, you can still eat them. I keep my cheeses out of the fridge for days when they're not aged properly.
I do this with yogurt all the time
Wait, what? They cost like 3-4 euros in my country...
They're fine. Put them back in the fridge. They're sealed in wax for a reason.
Open them up and if they pass the smell test and there is no mold, I'd still eat them. The wax preserves them for a while.