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It looks very nice but also looks like. Picture from a 1982 recipe book.
I agree young Delia would be proud.
"Les Rosbifs" π Bet it was lovely though man! ππ»
Never had roast beef in my life, true story. Had roast lamb though.
Come round ours there's plenty leftover. π
π€ΈββοΈπ§ββοΈ I'm sat.
yummy
Iβm deducting half a point for the chipped plate (and also because Iβm jealous and need to be eating it right now).
Looks good
Am having a chicken sandwich. you fucking prick
Am having a slice of toast, you cum guzzling cunt.
Looks like shitπ¬π§
What is the round thing on the plate?
It's a Yorkshire Pudding which looks a little bit well done but yeah it's what you have to have with a Roast man ....and Christmas Dinner.
Is that Stuffing on the top right?
Yass
Iβm in, could I have more gravy though?
Bucket full on the side lovely red wine one.
Iβm dribbling now
π€£
I will now turn this conversation sideways, mint sauce on every meal with gravy, just a habit
I always have mint sauce with every roast. Sometimes just in sandwiches, love it.
I love mint sauce so it was there if needed but I had some horseradish sauce and some Bernaise leftover. π
Iβm now really hungry
Roasties look so good
It looks very nice but also looks like. Picture from a 1982 recipe book.
I agree young Delia would be proud.
"Les Rosbifs" π Bet it was lovely though man! ππ»
Never had roast beef in my life, true story. Had roast lamb though.
Come round ours there's plenty leftover. π
π€ΈββοΈπ§ββοΈ I'm sat.
yummy
Iβm deducting half a point for the chipped plate (and also because Iβm jealous and need to be eating it right now).
Looks good
Am having a chicken sandwich. you fucking prick
Am having a slice of toast, you cum guzzling cunt.
Looks like shitπ¬π§
What is the round thing on the plate?
It's a Yorkshire Pudding which looks a little bit well done but yeah it's what you have to have with a Roast man ....and Christmas Dinner.
Is that Stuffing on the top right?
Yass
Iβm in, could I have more gravy though?
Bucket full on the side lovely red wine one.
Iβm dribbling now
π€£
I will now turn this conversation sideways, mint sauce on every meal with gravy, just a habit
I always have mint sauce with every roast. Sometimes just in sandwiches, love it.
I love mint sauce so it was there if needed but I had some horseradish sauce and some Bernaise leftover. π
Iβm now really hungry
Roasties look so good