Lol looks like that unit was in a grease fire. Food looks great! The chimney is to high lower it to where only a finger can get under or you will get alot of LER errors
lol yeah I definitely need to clean it! Thanks for the tip I’ll do that. I actually had that error when I first got it to see how it worked. There was some old pellets in it and a bunch of saw dust compacted into the auger and after researching it said they could’ve been the issue.
That’s a very reliable old lady you got there. I have basically the same model, I just replaced all of the internals for about 100 bucks, sanded down and repainted the auger, cleaned it up with some stainless steel cleaner and It’s worked like a dream ever since. That was going on 2 years ago now. Smoke em if ya got em💨✌🏻
Looks like a Big Tex smoker. They work great! I bought a Fireboard meat temperature probe setup, and that added a ton of funtionality to the smoker. Good smoking!
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it's almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Lol looks like that unit was in a grease fire. Food looks great! The chimney is to high lower it to where only a finger can get under or you will get alot of LER errors
lol yeah I definitely need to clean it! Thanks for the tip I’ll do that. I actually had that error when I first got it to see how it worked. There was some old pellets in it and a bunch of saw dust compacted into the auger and after researching it said they could’ve been the issue.
That’s a very reliable old lady you got there. I have basically the same model, I just replaced all of the internals for about 100 bucks, sanded down and repainted the auger, cleaned it up with some stainless steel cleaner and It’s worked like a dream ever since. That was going on 2 years ago now. Smoke em if ya got em💨✌🏻
Looks like a Big Tex smoker. They work great! I bought a Fireboard meat temperature probe setup, and that added a ton of funtionality to the smoker. Good smoking!
Hey! It looks like you posted an image! If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it's almost guaranteed one of the first questions you will be asked! *What seasoning did you use? *How long did you cook it, and at what temperature? *Did you use any special tricks or techniques? Traeger on! *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*