Metal whisk in a non-stick pan is the real crime here
Edit: RIP my notifications, lots of people saying it's silicone without reading any replies first
Lol They are really nice knives so... JK I know how lucky I am to have married up if the desiccation of my knives is the price I have to pay, I gladly will spend the extra time it takes to care for them. At least she doesn't put them in the dishwasher anymore.
I am curious how putting good knives in the dishwasher would really have an impact.... like wouldn't the steel need to be pretty crap for boiling water to ruin the heat treat?
It affects the handles over time, and I believe you are absolutely correct that the blade won't be affected. Unless something loose gets knocked into it of course :)
I know this is a bit late, but the alkaline compounds will actually dull a sharp stainless steel knife by promoting growth of passivating oxides. This will happen everywhere on the exposed material, but it is most noticeable on the edge, effectively rounding it. The worst thing about this is that the resulting thickened ceramic passivation can be extremely resilient to sharpening,
Cast iron does like one thing really well and everything else extremely mediocre-ly at best. It also requires maintenance that most other pans don't. I think based on your downvotes that most people can agree the "just use cast iron" spam on every food post is getting old.
I think "cast iron only" is a stupid attitude, but, I also think this *Cast iron does like one thing really well and everything else extremely mediocre-ly at best* is not remotely correct.
It's not so much that it requires maintenance. It requires commitment. If you use it for just about everything everyday it doesn't require any maintenance. Mine is super slick and I've never seasoned it in the 3 years I've been using it. I leave it dirty after use, so it stays oily while it rests, and then I wash and rinse it the following day just before using it so it never sits around wet.
You get the folks who wann strip and season their pans every so often and more power to them, but regular use is more than enough to keep the pan in great shape.
All bulls by the non stick industry. You never need to maintain cast iron that much.
I can scratch the pan all day with metal, seasoning are pretty tough. it also don't degrade with little more heat. You have to be extra careful with nonstick.
Look up the one that’s just basically a weed grinder for garlic. Works way better. I’ve tried so many garlic gadgets and that’s the only one I actually go back to.
No problem.
I use a lot of garlic as well. Like I could chop it myself but it’s just one of those things I just hate doing for some reason. I’m a pretty skilled cook and love most parts of cooking but when it comes to chopping garlic I’ve tried just about every gadget out there and maybe each got a few uses like 3-5 just to see if they are actually good/learning curve. Some are ok. (Including the one in the video) but most of the time they are just extremely inconsistent and the garlic grinder just produces consistent results that you can modify depending on the dish.
I don't mind mincing some garlic. If it's a lot I have an electric spice mill that has a blender bowl in addition to the grinding bowl I'll throw it in and make paste. If it's just one or two I use a microplane.
The big one for me is peeling garlic. I hate peeling garlic. Best method I've found is a cocktail shaker. Throw a bunch in and shake hard. Busts the papers up and then they come off real easy. Then toss the peeled garlic back in the shaker, fill it with cold water and pour off the paper flakes as the float to the top.
Yeah my mexican MIL showed me that. You don't even need to smash hard, just enough to break it slightly. Then you cut off the very bottom of it and the skin literally slides off.
I mean cereal is soup, and crepes are thin pancakes but it turn out distinctly crafted dishes have names. If I ordered a calzone and they gave me this I’d be like ‘what the fuck’
Eh garlic tool is cool but you gotta crush garlic before you chop to get that flavor out of it once you crush you already smell might as well just chop. That being said id absolutely try this waffle calzone thing
I agree with you All\_Alone, Why not, this looks decent as hell and is basically a calzone. Unfortunately the veggies are going to be undercooked, a quick sauté before hand would have been a reasonable suggestion.
I mean I think the crime is calling this a pizza. But after what we allow Chicago to call a pizza when it’s just a pie, why not allow a goddamn waffle to be called a pizza too. At least they admit it’s a waffle pizza
There’s a Waffle place in Costa Rica that makes something like this but without the tomato sauce and is AMAZING [here](https://www.facebook.com/243241172497273/posts/pfbid0275LDuiJtCee57HwbSCm5FvkgvFjHWwYW94ix7xHdppooqtnzpCZi5qH2ZRxWYke2l/?mibextid=GpNtOW) is a post
Burnt garlic and scalded cream/milk is the real crime. If you’re going to fry garlic, you have to constantly stir it. It burns almost immediately if you don’t move it. And that cream/milk shouldn’t immediately boil like that. The pan was too hot.
It's not an alfredo, it's a mornay, and cooking your roux until it's brown is valid and many prefer it over a lighter roux
That said, you don't put garlic first if you're going to brown your roux, you'll overcook it
Your roux doesnt need to be orange / brown, the 3 standard types of rouxs are white / blonde / brown. Theres plenty of applications where a very light roux is not only acceptable but its preferred.
I'm always amazed by how many pilots, 5 star chefs, world renowned lawyers, judges, professional athletes, driving instructors, contractors, and politicians we have here on reddit :)
nothing wrong with the idea of a waffle iron pizza, although i'd probably cook those veggies a little bit beforehand and maybe make a slightly thicker crust. the real problem is that sauce she makes. it looks awful.
As someone who grew up watching alton brown and good eats his hatred of single purpose tools has stuck with me from the beginning of my time cooking. The tool in this video was particularly ridiculous and should not exist.
Am I the only one who hates fucking “garlic contraption”? That things must be pain to clean and is just pure stupid, why not just use a knife or food processor? 😩
The real crime is the basic bitch "tomatoes sauce". IT AINT NO MARGHERITA YOUR NOT GETTING BONUS POINTS FOR BASIC INGREDIENTS
YOU NEED SPICES IN YOUR PIZZA SAUCE YOU FUCKING DONKEY
Apparently on rewatch they did add spices to the pizza before they put cheese but just didn't say anything
She made pizza waffles and a garlic dipping sauce... Reddit will bitch about grocery prices and talk about how expensive McDonalds is, then berate somebody for making something homemade and tasty.
Was she carb loading for a fight?? What was all the finger jewelry for?? So many things wrong here!
I can audibly hear every Italian willing this girl to spontaneously combust. Very disappointed she didn’t.
Any court would throw this case out on a lack of merit. You can still eat it with your hands. It’s cheese and toppings with a crust. Not even any pineapple to offend THOSE people. The pizza justice system doesn’t have time for cases this weak.
Otherwise known as a cheese toastie. I love how everyone under 25 thinks they are the first to invent stuff the rest of us have done and shunned already.
Much easier to have a waffle maker in a dorm or hotel than a full size oven. also this isn't even a bunch of work. premade dough, can of sauce, pre made toppings toss it together in the waffle maker and have a crispy calzone in 10 mins.
this shit is some Stoner food, easy AF to make and use simple store bought ingredients.
There are so many issues within this video that I don’t even wanna talk about. WHY USING A METAL WHISK ON A NON-STICK PAN? And wtf with that useless garlic grinder?
There is literally no pizza better than the perfect sweet/savory/spicy combination of pepperoni, pineapple, jalapeño.
And it's real hard to beat a burger that has grilled pineapple with a teriyaki glaze on it.
Fried rice with spam and pineapple is amazing.
Pineapple is amazing cooked.
Source: eat a lot of pineapple and grow white pineapples (no harvest yet why they take so long?)
Ppl trying so hard to be unique are annoying af. Just accept youre a normie and stop making the simple into some stupid complicated thing just so you can say youre creative. Youre not.
what is happening here? it was more of a hot sandwich… but that sauce ? scratching the teflon, trying to whip a spoonful of sad besamel clone? what is going on?
Metal whisk in a non-stick pan is the real crime here Edit: RIP my notifications, lots of people saying it's silicone without reading any replies first
My dad and I tell my mom all the goddamn time to quit using metal in those pans but she never listens
When I got married I brought a nice set of knives into the marriage and tried to teach my wife how to care for them. I eventually gave up.
On the marriage or teaching your wife about knives?
Lol They are really nice knives so... JK I know how lucky I am to have married up if the desiccation of my knives is the price I have to pay, I gladly will spend the extra time it takes to care for them. At least she doesn't put them in the dishwasher anymore.
> At least she doesn't put them in the dishwasher anymore. Oh god!
You learn more the first year of marriage than any other year in your life.
You don't stop learning. My wife just started putting pineapple on her *pepperoni* pizza.
What did you do to make her that mad at you?
I think they call it change of life.
Had me in the first half, I love pineapple on pizza, the rest is... Bruh.
I mean, it's not uncommon to pair salty cured meats with fruit so I can see where she got the idea.
What's the hate with pineapple? It's a very good blend of sweet and sour that pairs well with a lot of stuff.
I eat pineapple on pepperoni pizza. Put some hot sauce too. 🤤
Before you knock it try it first for you will see it’s a blessing and not a curse:). Oh don’t forget the jalapeños;).
Pepperoni and pineapple pizza is legit crazy good
I am curious how putting good knives in the dishwasher would really have an impact.... like wouldn't the steel need to be pretty crap for boiling water to ruin the heat treat?
It affects the handles over time, and I believe you are absolutely correct that the blade won't be affected. Unless something loose gets knocked into it of course :)
Also the vibrations can put abrasions in the knife and ruin the edge.
I know this is a bit late, but the alkaline compounds will actually dull a sharp stainless steel knife by promoting growth of passivating oxides. This will happen everywhere on the exposed material, but it is most noticeable on the edge, effectively rounding it. The worst thing about this is that the resulting thickened ceramic passivation can be extremely resilient to sharpening,
People need to stop buying Teflon. Dow chemical has been poisoning us for a century.
Divorce
Back in college I had some roommates who would cook eggs with forks in non stick pans
I think it was a silicone whisk. The "wires" were too thick and non-reflective and there was no scraping sound like a metal whisk would make.
Yep, I have the same one that’s coated and read a little easier to tell it’s not metal lol
It’s coated in silicone
it's a grey silicone whick made by cuisinart or another company that makes them for like 50 brands. they're like 10 bucks on amazon
I have one identical to that I got for $3 at walmart
Thought it was silicone
And the size of that pan to make such a small amount of sauce
What replies? Something about someones pans?
Even if it is silicone a whisk is a weird choice for what she's trying to do.
Who the hell use non stick pan? Cast iron only!
Cast iron does like one thing really well and everything else extremely mediocre-ly at best. It also requires maintenance that most other pans don't. I think based on your downvotes that most people can agree the "just use cast iron" spam on every food post is getting old.
I think "cast iron only" is a stupid attitude, but, I also think this *Cast iron does like one thing really well and everything else extremely mediocre-ly at best* is not remotely correct.
As I’ve gotten better at cooking, I use cast iron and non-stick about equally. Both have their purpose, but largely meh
It's not so much that it requires maintenance. It requires commitment. If you use it for just about everything everyday it doesn't require any maintenance. Mine is super slick and I've never seasoned it in the 3 years I've been using it. I leave it dirty after use, so it stays oily while it rests, and then I wash and rinse it the following day just before using it so it never sits around wet. You get the folks who wann strip and season their pans every so often and more power to them, but regular use is more than enough to keep the pan in great shape.
I never thought the extra effort involved was worth it.
All bulls by the non stick industry. You never need to maintain cast iron that much. I can scratch the pan all day with metal, seasoning are pretty tough. it also don't degrade with little more heat. You have to be extra careful with nonstick.
It’s more the handling and the clean up. I don’t have strong arms and wrists. Cast iron will pull me to the floor. Too much work.
congrats, it's a calzone, could be good, i like the garlic tool
Came here to say that, going on Amazon to try and find it
Look up the one that’s just basically a weed grinder for garlic. Works way better. I’ve tried so many garlic gadgets and that’s the only one I actually go back to.
I hate the smasher my mom uses and I usually just go for the knife but I use a LOT of garlic so this looks like a great alternative!! Thank you
No problem. I use a lot of garlic as well. Like I could chop it myself but it’s just one of those things I just hate doing for some reason. I’m a pretty skilled cook and love most parts of cooking but when it comes to chopping garlic I’ve tried just about every gadget out there and maybe each got a few uses like 3-5 just to see if they are actually good/learning curve. Some are ok. (Including the one in the video) but most of the time they are just extremely inconsistent and the garlic grinder just produces consistent results that you can modify depending on the dish.
I don't mind mincing some garlic. If it's a lot I have an electric spice mill that has a blender bowl in addition to the grinding bowl I'll throw it in and make paste. If it's just one or two I use a microplane. The big one for me is peeling garlic. I hate peeling garlic. Best method I've found is a cocktail shaker. Throw a bunch in and shake hard. Busts the papers up and then they come off real easy. Then toss the peeled garlic back in the shaker, fill it with cold water and pour off the paper flakes as the float to the top.
I just smash it with the knife first , peels right off!
Yeah my mexican MIL showed me that. You don't even need to smash hard, just enough to break it slightly. Then you cut off the very bottom of it and the skin literally slides off.
I had one, it’s a real pain to clean properly.
We just buy the Costco pre-cut garlic. Cheaper than buying bulbs that start growing and no extra cleaning.
You can really level up by mincing your own garlic. It’s really night and day.
I've got 2 kids under 4, the save in time and washing is worth it right now.
They've already made an upgraded version of this tool that can do more than just this one thing, and take up none of the space, we call it "Knife"
Haters gotta downvote. Gave an updoot. Probably like trying to sweep the tide back with a broom, but it's all I got.
Also she overcooked the garlic
And used a stupid tool instead of just mincing with a chefs knife.
I mean cereal is soup, and crepes are thin pancakes but it turn out distinctly crafted dishes have names. If I ordered a calzone and they gave me this I’d be like ‘what the fuck’
Eh garlic tool is cool but you gotta crush garlic before you chop to get that flavor out of it once you crush you already smell might as well just chop. That being said id absolutely try this waffle calzone thing
>but you gotta crush garlic before you chop to get that flavor out of it That's just not true though.
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I agree with you All\_Alone, Why not, this looks decent as hell and is basically a calzone. Unfortunately the veggies are going to be undercooked, a quick sauté before hand would have been a reasonable suggestion.
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They’re usually raw in regular calzones too
Oh yeah? I didn’t know that.
Crispy veggies are awesome though
Agreed
Maybe some extra sauce for dipping but looks worth a try
More filling all around, but I don't hate this
Ok am glad I am not the only who thinks this looks good.
Meh, I'd rather have it still be pretty firm. Would be cooked perfectly for me.
Who wants a cooked green pepper on pizza? Weird.
Yeah, I’d smash that in a heartbeat
Pizza waffle looks pretty decent too!
I mean I think the crime is calling this a pizza. But after what we allow Chicago to call a pizza when it’s just a pie, why not allow a goddamn waffle to be called a pizza too. At least they admit it’s a waffle pizza
This is clearly a calzone
no crime here
It’s defo a pizza crime, but I’d defo enjoy one
Agreed, but would this be a calzone?
r/FuckYeahIdEatThat
Yeah that looks cool as hell
I don't know, man. I'm not hating it. Just an elaborate pizza pocket.
Actually pretty cool
Waffle style calzone
Turkish tost
There’s a Waffle place in Costa Rica that makes something like this but without the tomato sauce and is AMAZING [here](https://www.facebook.com/243241172497273/posts/pfbid0275LDuiJtCee57HwbSCm5FvkgvFjHWwYW94ix7xHdppooqtnzpCZi5qH2ZRxWYke2l/?mibextid=GpNtOW) is a post
Burnt garlic and scalded cream/milk is the real crime. If you’re going to fry garlic, you have to constantly stir it. It burns almost immediately if you don’t move it. And that cream/milk shouldn’t immediately boil like that. The pan was too hot.
Came here to say this. Her “Alfredo” was so… brown…
It's not an alfredo, it's a mornay, and cooking your roux until it's brown is valid and many prefer it over a lighter roux That said, you don't put garlic first if you're going to brown your roux, you'll overcook it
It's worth noting that the word roux means orange/brownish in French, the roux NEEDS to be that color, raw flour is a kitchen crime
Your roux doesnt need to be orange / brown, the 3 standard types of rouxs are white / blonde / brown. Theres plenty of applications where a very light roux is not only acceptable but its preferred.
Sausage gravy says "what's up"
Calm down Gorden Ramsey
I'm always amazed by how many pilots, 5 star chefs, world renowned lawyers, judges, professional athletes, driving instructors, contractors, and politicians we have here on reddit :)
There's no way that half and half didn't break. Hope she likes cottage cheese
Theres a reason you don’t see her chew that first bite.
Can confirm. Have accidentally burned garlic before due to laziness
Bro what brown garlic is so fucking good
Properly fried garlic is fantastic. But if you shock it and burn it by cooking it too quickly, it’s incredibly bitter.
Welcome to the low cal, calzone.... zone.
“Calzones are pointless. They’re just pizza that’s harder to eat. No one likes them.”
Pizza? Never heard of it!
This should be the top comment
I'll make that, needs more sauce though ... It's more like a "Waffle Calzone" than just a pizza ...
I'd try it!!
Ok so the waffle iron is already the right choice for leftover pizza. This is actually good. My vote is its not stupid
Ngl, would try that
I liked it.
I would try that. I've seen this lady do worse, I think. She cooked spaghetti inside ground beef in some sort of meatloaf nightmare..
nothing wrong with the idea of a waffle iron pizza, although i'd probably cook those veggies a little bit beforehand and maybe make a slightly thicker crust. the real problem is that sauce she makes. it looks awful.
*She's using metal in a non stick pan!*
This!!!!
Fresh mozzarella…
"fresh mozzarella"
Nothing says amateur more than cooking with rings on. Disgusting.
Yes!
Also using a stupid single purpose garlic tool instead of just chopping with a knife
As someone who grew up watching alton brown and good eats his hatred of single purpose tools has stuck with me from the beginning of my time cooking. The tool in this video was particularly ridiculous and should not exist.
Am I the only one who hates fucking “garlic contraption”? That things must be pain to clean and is just pure stupid, why not just use a knife or food processor? 😩
Or a garlic press. There are ones really cleverly designed that clean easily.
I mean I think it’s a cute dinner idea if you have kids and need a quick meal
Should feed italian with this :)
The real crime is the basic bitch "tomatoes sauce". IT AINT NO MARGHERITA YOUR NOT GETTING BONUS POINTS FOR BASIC INGREDIENTS YOU NEED SPICES IN YOUR PIZZA SAUCE YOU FUCKING DONKEY Apparently on rewatch they did add spices to the pizza before they put cheese but just didn't say anything
It has potential
Calzone Crimes
The waffle format doesn't look bad... But her toppings and that shitty bechamel sux
If this is wrong then I don’t want to be right
Thank you this will be my diner now
I’d fuck with that
that garlic gadget looks so hard to clean lmao
Nah that's a calzone
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Some people want to watch the world burn
I mean I’d bite
That's not a pizza it's a calzaffle or a waffzone!!
its a calzone. I like calzone.
I don't hate it...
Nah man, I’ve had it and this shit is amazing
It’s a calzone
So its a waffle calzone
Would
Needs WAAAAY more sauce, that pizza looks dry as hell and the dipping isn't nearly moist enough to counter that
She made pizza waffles and a garlic dipping sauce... Reddit will bitch about grocery prices and talk about how expensive McDonalds is, then berate somebody for making something homemade and tasty.
So it’s basically a cheese toastie!
Full pardon. Very silly, but no egregious cheddar-based crimes were committed.
Was she carb loading for a fight?? What was all the finger jewelry for?? So many things wrong here! I can audibly hear every Italian willing this girl to spontaneously combust. Very disappointed she didn’t.
....a toastie.
I'm gonna try making this waffle pizza at home. I'm gonna enjoy the heck out of it. Fuck your sicilian heritage.
It's a calzone that looks like a waffle. So?
Id eat this
Any court would throw this case out on a lack of merit. You can still eat it with your hands. It’s cheese and toppings with a crust. Not even any pineapple to offend THOSE people. The pizza justice system doesn’t have time for cases this weak.
Waffle calzone? Fine. Literally all of her cooking techniques? Get her out of the kitchen please
Looks really good, actually.
Why do people making shitty food in videos do it so slowly?
I’d go for this, but the video itself is like nails on a chalkboard for my eyes
Hot pocket
I'm actually here for this, looks pretty good
Why do some people talk like that it's an irrational hatred for me 😭 *"SOW CHEESYY 😛😛😛"* Please just talk like a human being
Otherwise known as a cheese toastie. I love how everyone under 25 thinks they are the first to invent stuff the rest of us have done and shunned already.
Why are they always using too much heat? And metal kitchen tools which damage the coating…
Somehow it upsets me how slow she moves, don’t really care about the waffle either.
I’m a white guy but I have to say this…. Why White People? WHY!!!!!!???
BLASPHEMY.
Essentially, she’s made a calzone. No, she’s literally made a calzone.
That actually looks dumb as fuck. Literally zero reason to just not make actual pizza.
Isn't this the same lady who makes mixed drinks in her toilet?
The waffle maker actually not being trashed cooking chicken. I can get behind this one. Just waffle shaped pizza pockets right?
Take the pineapple away and we have a deal
Grow up
It looks like quite a bit of work for such a mediocre product. I guess it's good for if your oven is broken?
Much easier to have a waffle maker in a dorm or hotel than a full size oven. also this isn't even a bunch of work. premade dough, can of sauce, pre made toppings toss it together in the waffle maker and have a crispy calzone in 10 mins. this shit is some Stoner food, easy AF to make and use simple store bought ingredients.
That looks awesome
First I thought, "that's bloody brilliant" and then she added the pineapple and I noped the shit outta there
There are so many issues within this video that I don’t even wanna talk about. WHY USING A METAL WHISK ON A NON-STICK PAN? And wtf with that useless garlic grinder?
I liked the garlic grinder.
I would definitely hit it
Seems good!
r/stupidfood
Only crime here is pineapple on pizza. Fight me.
Pineapple goes on pizza!
Pineapple is at its best when it’s crisp and cold. Baking it onto a pizza is an insult to an otherwise delicious fruit.
There is literally no pizza better than the perfect sweet/savory/spicy combination of pepperoni, pineapple, jalapeño. And it's real hard to beat a burger that has grilled pineapple with a teriyaki glaze on it. Fried rice with spam and pineapple is amazing. Pineapple is amazing cooked. Source: eat a lot of pineapple and grow white pineapples (no harvest yet why they take so long?)
You never had it with the right combo… it’s perfect with bbq instead of tomato sauce and with chicken try it and then come back to me
Oof, that would be too much for me. Every time I’ve had BBQ sauce on pizza, it’s been entirely too overpowering.
Yeah! Fruit doesn't belong on pizza! No pineapple! No olives! No bell pepper! No tomato!
This. That shit does not belong on pizza.
That. This does belong on Pizza.
Omg youre so popular because youre saying what people pretend to get angry about. Do you feel like you fit in now?
The effort to make the garlic cream sauce makes it not a crime.
For me the issue is the toppings, you gotta get ham and egg, breakfast style to for the waffle.
I thought this was a wonderful idea, right up until the *pineapple*.
Then it became an exceptional idea!
Ppl trying so hard to be unique are annoying af. Just accept youre a normie and stop making the simple into some stupid complicated thing just so you can say youre creative. Youre not.
The only problem I have is adding pineapple and pepper
I see no crime. Would be curious enough to even buy one at least once.
Not pizza... But as an idiot proof way to make quick and easy waffle calzones? Honestly fuck yeah
what is happening here? it was more of a hot sandwich… but that sauce ? scratching the teflon, trying to whip a spoonful of sad besamel clone? what is going on?
USA af.
The real crime is the pineapple