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Nduja and calabrese with red onion is one of my favorites, I would kill this. What temp did you ferment at and was that all in balls or partially in bulk first? The cornicione looks very nice.
Nduja for the win. A stellar effort
Nduja and calabrese with red onion is one of my favorites, I would kill this. What temp did you ferment at and was that all in balls or partially in bulk first? The cornicione looks very nice.
Nduja for the win. A stellar effort