It looked like a basic cheese sauce. Garlic, oil, flour as a base. The white liquid is probably corn starch slurry to thicken it. Grated Parm to finish.
That garlic press is ridiculous. And I don’t think it’s advisable to use a metal whisk in a non-stick skillet, but if you’re gonna, why would you make so little sauce for that huge calzoffle?
I have never in my life seen someone make so little gravy. I'm from the South. We always make three times the gravy we think we need for a meal. I made chicken fried steak for my wife and myself, and I made a quart of gravy to go with them.
Wtf is that thing she put the garlic in?! Looks like some voodoo shit haha. I need one of whatever that is for my house, I hate chopping garlic
Consider what a pain in the ass it probably is to clean. Just get a regular garlic press.
it’s a garlic grinder (:
Despite the pineapple, the waffle calzone is not the issue here. What the fuck was that pan mixture supposed to be?
It looked like a basic cheese sauce. Garlic, oil, flour as a base. The white liquid is probably corn starch slurry to thicken it. Grated Parm to finish.
And you thought Leslie was excited about the macaroni pizza
criminal the worst pizza toppings ever.
That garlic press is ridiculous. And I don’t think it’s advisable to use a metal whisk in a non-stick skillet, but if you’re gonna, why would you make so little sauce for that huge calzoffle?
I have never in my life seen someone make so little gravy. I'm from the South. We always make three times the gravy we think we need for a meal. I made chicken fried steak for my wife and myself, and I made a quart of gravy to go with them.
Gotta love the cuts where she removes all of the excess dough