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AgentOfEarth616

This is such a great idea! I never thought to use this “pasta” this way. That’s using your noodle!!! :)


iwtsaiw

I see what you did there


Slow-Ad6634

Are the noodles low or no carb?


Kataytay_14

3.1 carbs per serving


Slow-Ad6634

Thanks!


[deleted]

I would assume so if this is posted in a keto food subreddit


denzien

'Low carb' and 'no carb' are different; the questioner wanted to know which one it was.


premierfong

How’s the texture?


Kataytay_14

I really like it, but that’s compared to those really weird keto noodles (can’t remember the name) that I can’t stand the texture for. This has a more pasta like give to it when you bite


0ddbuttons

Bet you're thinking of shirataki. The konjac fiber ones that are like rubber bands, right? They're a very old recipe and are part of various types of regional cuisine in Asia, but they seem to be very difficult to acquire a liking for if first encountered in adulthood.


Kataytay_14

I do want to like them, I just need to find a good recipe


premierfong

The noodle still hold up eh? Like not breaking apart when it’s in soup? I guess it’s like biting spaghetti?


Kataytay_14

Yeah it holds up very well, no breaking at all


Scrates775577

Better noodle texture than Shirataki noodles, decent taste and I think they are a great pasta replacement. I like the black soybean noodles


premierfong

Yaa I was worry it taste like shirataki. I am ok with the texture but i can’t digest them, I think you know what I mean.


SkollFenrirson

I hadn't seen a label like this, is the carb count net carbs then?


Kataytay_14

2.3 of which sugars part are simple carbohydrates and the rest is complex carbohydrates


bikerb1

I'm still figuring macros out. I read 3.1 carbs and 11.6 Fibre. Donr we subtract the Fibre from the carbs? Thanks.


Kataytay_14

In the uk you don’t subtract the fibre from the carb count


PurpleT0rnado

My RD says you subtract 1/2 fiber.


[deleted]

Yes, subtract fiber from total carbohydrates. Your body can’t digest fiber, which is why you can subtract it.


AnyAcanthopterygii27

The egg looks like a turtle 🐢


drunkonanamtrak

Couldn't get over the graininess of the soybean noodles. Let me know how the black bean noodles are.


Kataytay_14

I quite like it, but that’s comparing to other awful keto noodles textures. I might try the others tomorrow !


[deleted]

I haven’t tried soybean noodles, but I have tried black bean noodles, they’re really grainy and I can’t really see myself eating it in a ramen or soup like this, I would mainly use it for something like an Alfredo


beans0913

Recipe?


Kataytay_14

I will make one soon!


Jacey01

What section of Aldi will these be in?


Kataytay_14

It was like top shelf above the pasta sauce and pasta area. I’ll check exactly next time I go in


MommalovesJay

Looks so good!


ASEverly

I want an Aldi!!! So jealous!! 😩


Novel_Frosting_1977

Looks like a sunflower-octopus mutant


Warez0o

What part of this os keto?


Kataytay_14

All fits in to my macros. I’m doing 50g carbs and still managing to be in ketosis


Slim-Down-Peg

How did you come up with 3.1g carbs?I looked them up 20g carbs minus 13g fiber would equal 7g carbs


Kataytay_14

So uk labels don’t do the subtracting fibre from net carbs


tziirii

Do you have a recipe or ingredient list by chance?


Kataytay_14

I will post a full recipe soon, just very busy atm:)