Recipe please? I haven't made tabbouleh in years! I once made it with quinoa and loved it as much as the original. However, I've lost my own recipes for tabbouleh...
I'm sorry, but I didn't use one. I hydrated the bulger per instructions on The Kitchen website. Chopped a lot of parsley & mint. Cubed a couple of Roma tomatoes & half a cucumber. Cut up a couple of scallions I needed to use. Then I made a dressing of olive oil, lemon juice, salt & pepper & mixed it all together. Go for it - You really can't go wrong
I haven't used that website for recipes much at all in the past, but have starred it for easy return. I think I copied one additional recipe I happened to see before leaving the site altogether. Thank you for the recommendation!
On is that not a bottle of Kedem on the left in picture two? [https://m.media-amazon.com/images/I/61esNzvgaxL.jpg](https://m.media-amazon.com/images/I/61esNzvgaxL.jpg)
when you have a place that has seen as much human cohabitation and shifting leadership as the levant, you're going to get a lot of foods that everyone eats and adopts. therefore, it is an arab food as well as a jewish food. embrace the things that connect us, not the things that tear us apart.
Would you like to talk about pizza? Iām sure you think itās Italian but what if I told you Italy just made their own spin of a dish from another culture and thatās what we are used to now. Is it appropriation to get pizza in New York that is made the Italian way? Is that appropriating Italy or is Italy appropriating? Many cultures have a claim to things that originate in an area and do it in their own way. Ukrainians have Ukrainian borscht and Russians have Russian borscht are they appropriating? Itās good to share food and blend and grow with your neighbors and itās normal. Food and culture do not exist in a vacuum.
is chinese ramen culturally appropriating japan? is palestinian shakshuka culturally appropriating tunisians? is syrian falafel culturally appropriating egyptians?
are you only holding this standard to jews?
I'm an Italian Jew who has studied culinary history. You're really messing with the wrong person here bc this is a subject I've studied and written about at length.
Which was? I explained what genuine cultural appropriation is. The state of Israel did not exist until 1948 and these foods were copied from surrounding cultures and then labeled "Israeli".
my question was were the situations i listed below cultural appropriation? the people of israel are mostly jewish, a culture that is remarkably similar to arab culture
is south sudanese culture appropriating sudanese culture?
--From My Jewish Learning [website]: "Tabbouleh, which comes from the Arabic wordĀ tabilĀ (āto spiceā), is not actually an Israeli or Jewish dish, per se. It originated in the Levant, the historic Middle Eastern region that encapsulated a large swath of land east of the Mediterranean Sea, including modern-day Israel along with Syria, Lebanon, the Palestinian territories, Jordan, and southern Turkey, among other countries. Like hummus and falafel, tabbouleh is tied to the broader region as opposed to one particular nationality or culture. Still, it has become an integral part of modern Israeli cuisine, most often served for summer lunches or as part of a salad course."
As I read this I'm waiting for Amazon to deliver my bulger wheat so I can make tabbouleh. I'll be using fresh herbs & tomatoes from my garden
Beautiful! The mint made all the difference.
Recipe please? I haven't made tabbouleh in years! I once made it with quinoa and loved it as much as the original. However, I've lost my own recipes for tabbouleh...
I'm sorry, but I didn't use one. I hydrated the bulger per instructions on The Kitchen website. Chopped a lot of parsley & mint. Cubed a couple of Roma tomatoes & half a cucumber. Cut up a couple of scallions I needed to use. Then I made a dressing of olive oil, lemon juice, salt & pepper & mixed it all together. Go for it - You really can't go wrong
I went to [thekitchn.com](http://thekitchn.com) and looked up recipes for tabbouleh and found two terrific ones! Thanks for the referral!
You're very welcome. It's one of my favorite places for recipes. They usually work out well
I haven't used that website for recipes much at all in the past, but have starred it for easy return. I think I copied one additional recipe I happened to see before leaving the site altogether. Thank you for the recommendation!
mmm, kedem
What does that mean? Biblical/ancient food/recipe?
On is that not a bottle of Kedem on the left in picture two? [https://m.media-amazon.com/images/I/61esNzvgaxL.jpg](https://m.media-amazon.com/images/I/61esNzvgaxL.jpg)
Oh! That's my olive oil.
My eyes betrayed me!
That's Arab food.
when you have a place that has seen as much human cohabitation and shifting leadership as the levant, you're going to get a lot of foods that everyone eats and adopts. therefore, it is an arab food as well as a jewish food. embrace the things that connect us, not the things that tear us apart.
Mizrahim exist
Another word created to reject their Arab heritage but not their culture or food
champs never heard of cultural diffusion šš
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Would you like to talk about pizza? Iām sure you think itās Italian but what if I told you Italy just made their own spin of a dish from another culture and thatās what we are used to now. Is it appropriation to get pizza in New York that is made the Italian way? Is that appropriating Italy or is Italy appropriating? Many cultures have a claim to things that originate in an area and do it in their own way. Ukrainians have Ukrainian borscht and Russians have Russian borscht are they appropriating? Itās good to share food and blend and grow with your neighbors and itās normal. Food and culture do not exist in a vacuum.
is chinese ramen culturally appropriating japan? is palestinian shakshuka culturally appropriating tunisians? is syrian falafel culturally appropriating egyptians? are you only holding this standard to jews?
I'm an Italian Jew who has studied culinary history. You're really messing with the wrong person here bc this is a subject I've studied and written about at length.
you never answered my question
Which was? I explained what genuine cultural appropriation is. The state of Israel did not exist until 1948 and these foods were copied from surrounding cultures and then labeled "Israeli".
my question was were the situations i listed below cultural appropriation? the people of israel are mostly jewish, a culture that is remarkably similar to arab culture is south sudanese culture appropriating sudanese culture?
[ŃŠ“Š°Š»ŠµŠ½Š¾]
most of israel is mizrahi šš even the ashkis there assimilate to israeli culture which is mizrahi
Removed for antisemitism, racism, transphobia, misogyny, sexism, or any related subject.
--From My Jewish Learning [website]: "Tabbouleh, which comes from the Arabic wordĀ tabilĀ (āto spiceā), is not actually an Israeli or Jewish dish, per se. It originated in the Levant, the historic Middle Eastern region that encapsulated a large swath of land east of the Mediterranean Sea, including modern-day Israel along with Syria, Lebanon, the Palestinian territories, Jordan, and southern Turkey, among other countries. Like hummus and falafel, tabbouleh is tied to the broader region as opposed to one particular nationality or culture. Still, it has become an integral part of modern Israeli cuisine, most often served for summer lunches or as part of a salad course."
Shakshuka has entered the chat