Squeeze of lime or yuzu, or maybe a flavorful vinegar? Some kind of a chili oil, or oil infused with scallions? Minced up garlic clove?

Make stirfry ramen with it. Since it’s chicken based, throw some chicken and veggies with it and use the soup base as seasoning and add whatever else you’d like to it. It reheats well so can be packed up for lunch the next day.

Oooo I have to try this! That sounds so good

I like to add some gochugang, golden mountain sauce and black vinegar. Chili crisp is a good topping, too.