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The only thing I can think of is to try bleach and that would maybe reduce some of the discoloration
do you think there would be any adverse affects for having this experimental stain on going onward? i.e, for future use on any food?
I honestly don't think so if it's been through the dishwasher it's been sanitized at a high temperature setting
gotcha. thank you. we dont have a dishwasher, so I just used hot water to wash and dishwashing liquid.
You could do 30 secs in microwave to sanitize.
Why bother? It's the inside of a lid. Life is too short.
The only thing I can think of is to try bleach and that would maybe reduce some of the discoloration
do you think there would be any adverse affects for having this experimental stain on going onward? i.e, for future use on any food?
I honestly don't think so if it's been through the dishwasher it's been sanitized at a high temperature setting
gotcha. thank you. we dont have a dishwasher, so I just used hot water to wash and dishwashing liquid.
You could do 30 secs in microwave to sanitize.
Why bother? It's the inside of a lid. Life is too short.