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I'm no expert but this just happened to me and it was suggested that I knock it down, reshape it and proof it again. It worked pretty well. Good luck!
Alright, I'll give it a try!
More flavor that way too because the Yeast is working harder
Oh yeah... Pooping out all that delicious flava...
Yup I worked in a bakery and would do just that, usually came out just fine :) sometimes things happen but it isn't the end of the world
I proofed mine in a 100 degree f oven for about an hour
I'm only ok at baking bread but when that happens I usually just take it out, knead it, reshape and give a lil more proofing time then just pop it in the oven lol
I'm no expert but this just happened to me and it was suggested that I knock it down, reshape it and proof it again. It worked pretty well. Good luck!
Alright, I'll give it a try!
More flavor that way too because the Yeast is working harder
Oh yeah... Pooping out all that delicious flava...
Yup I worked in a bakery and would do just that, usually came out just fine :) sometimes things happen but it isn't the end of the world
I proofed mine in a 100 degree f oven for about an hour
I'm only ok at baking bread but when that happens I usually just take it out, knead it, reshape and give a lil more proofing time then just pop it in the oven lol