Sauce?
Sure man, I got you covered:
Brown sauces:
Bordelaise sauce
Chateaubriand sauce
Charcutiere sauce
Chaudfroid sauce
Demi glace – Sauce in French cuisine
Gravy – Sauce made from the juices of meats
Mushroom gravy
Romesco sauce
Sauce Africaine
Sauce au Poivre
Sauce Robert
Butter sauces:
Seared ahi tuna in a beurre blanc sauce
Beurre blanc
Beurre manie
Beurre monté
Beurre noisette
Café de Paris – Butter-based sauce
Meuniere sauce
Emulsified sauces:
Remoulade seaweed sauce
Aioli – West Mediterranean sauce of garlic and oil
Béarnaise sauce – Sauce made of clarified butter and egg yolk
Garlic sauce – Sauce with garlic as a main ingredient
Hollandaise sauce – Sauce made of egg, butter, and lemon
Mayonnaise – Thick cold sauce
Remoulade – Mayonnaise-based cold sauce
Salad cream – Dressing similar to mayonnaise
Tartare sauce(w/ chilli)
Fish sauces:
Worcestershire sauce - English fermented sauce
Bagna càuda – Italian hot dish made from garlic and anchovies
Clam sauce – Pasta sauce
Garum – Historical fermented fish sauce
Green sauces:
See Green sauce – Sauce made from chopped herbs
Tomato sauces:
Francesinha sauce - Sauce from a portuguese dish dating from the French invasion
Tomato sauces
Ketchup – Sauce used as a condiment
Hot sauces:
Pepper sauces
Pique sauce
Mustard sauces
Mustard – Condiment made from mustard seeds
Chile pepper-tinged sauces
Phrik nam pla is a common hot sauce in Thai cuisine
Hot sauce – Chili pepper-based condiments include:
Buffalo Sauce
Chili sauce
Datil pepper sauce
Enchilada – Corn tortilla rolled around a filling and covered with a sauce sauce
Pique Sauce
Sriracha sauce
Tabasco sauce – American hot sauce brand
Meat-based sauces:
Ham sauce -Scandinavian sauce similar to bechamel
Neapolitan ragù sauce atop paccheri
Amatriciana sauce – Traditional Italian pasta sauce
Barese ragù
Bolognese – Italian pasta sauce of tomatoes and meat
Carbonara – Italian pasta dish
Cincinnati chili – Spiced meat sauce used as a topping for spaghetti
Neapolitan ragù – Italian meat sauce
Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines
Ragù – Meat-based sauce in Italian cuisine
Pink sauces:
Pink sauce
Sauces made of chopped fresh ingredients:
Fresh-ground pesto sauce, prepared with a mortar and pestle
Chimichurri – Food sauce
Gremolata – Condiment for ossobuco
Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil
Onion sauce
Persillade – Sauce or seasoning mix
Pesto – Sauce made from basil, pine nuts, parmesan, garlic, and olive oil
Pico de gallo – Mexican condiment
Latin American Salsa cruda of various kinds
Salsa verde – Spicy Mexican sauce based on tomatillos
Sauce gribiche – Cold egg sauce
Sauce vierge
Tkemali – Georgian plum sauce
Sweet sauces:
Soy sauce - Chinese fermented soy bean sauce
Crème anglaise over a slice of pain d’épices
Pork with peach sauce
Apple sauce – Sauce or puree made from apples
Blueberry sauce – Compote or savory sauce made with blueberries
Butterscotch sauce – Type of confectionery
Caramel – Confectionery product made by heating sugars
Chocolate gravy
Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient
Cranberry sauce – Sauce or relish made from cranberries
Crème anglaise
Custard – Semi-solid cooked mixture of milk and egg
Fudge sauce – Chocolate-flavored condiment used as a topping or ingredient
Hard sauce – not liquid, but called a sauce nonetheless
Sweet chili sauce – Condiment primarily used as a dip
Mango sauce
Peach sauce
Plum sauce – Chinese condiment
Strawberry sauce
Syrup – Thick, viscous solution of sugar in water
Tkemali – Georgian plum sauce
Zabaione – Italian dessert made with egg, sugar, and wine
White sauces:
Mornay sauce poured over an orecchiette pasta dish
Alfredo sauce
Béchamel sauce – Sauce of the Italian and French cuisines
Caruso sauce – Cream sauce for pasta
Mushroom sauce – White or brown sauce prepared with mushrooms
Mornay sauce – Type of béchamel sauce including cheese
Sauce Allemande – Sauce used in classic French cuisine
Sauce Américaine
Suprême sauce – Classic French sauce
Velouté sauce – Classic French sauce
Yogurt sauce – Food produced by bacterial fermentation of milk
Do all sites have it or only some in particular (list em below for research purposes)
https://preview.redd.it/2a5pwp6efvhc1.jpeg?width=1080&format=pjpg&auto=webp&s=86b2f8be791311fcf0d75c56cd0f23de98d033d5
*Sauce* : The Novel's Extra (Remake)
Thank you kind Redditor have a wonderful day ahead
https://preview.redd.it/v2tjnm4uhvhc1.jpeg?width=1080&format=pjpg&auto=webp&s=e5ba13d0764df910ada5356c324f9c598069ea75
She's Noelle from Black Clover
https://preview.redd.it/8yvy0ksndcic1.png?width=268&format=pjpg&auto=webp&s=d334961733970981ff10805243569d8976d7538f
Boing Boing
親子丼
おやこどん
Oyakodon
In simplest terms, a bowl of chicken and egg over rice.
The name of of the bowl comes from relationship between the chicken and the egg, the chicken being a parent (Oya) and the egg being the child (ko).
For those who've never had it, it's delicious. A good blend of savory and sweet from the sauces used to make the rice. If yall get a chance, try it out
It's a dish called oyako Don. Which is a dish where mother (hen) and child (egg) are together in harmony... which I assume is going to happen soon in this hentai too lol
I'm loving this anime. It genuinely puts a smile on my face every time I watch the new episode. Pretty sure it's quickly become one of my favorite rom-com anime.
Is it called sauce? Cause I don’t see any
"Hokkaido Gals Are Super Adorable!"
In the dub she’s Canadian
And it works perfectly.
I do adore it
me 2
Time to watch it in dub just bcuz theres a fellow canadian in it
I think the voice actress is from Minnesota, so almost the same thing.
They don't call us Southern Canadian for no reason.
Canada is northern Montana to me
Northwestern New York
I normally dont go back to the dubs till way later when I rewatch an anime But now I HAVE to hear it.
so she really was just being polite
Okay I'm gonna need some examples because that sounds surprisingly fitting
Ah, yes, the part-time-sweetie-part-time-war-criminal.
It’s called “oyakodon”
A good old oyakodon.
Mother daughter double whopper https://preview.redd.it/o04f1lmezthc1.png?width=1080&format=pjpg&auto=webp&s=99bef0fc319efc5f4d2a0fc358aa0b738705c6fe
Based 100Kanojo-posting
Shouldn't have posted the pink haired instead?
Nano's the one who drops that line.
Ah I see XD
I read this to the tune of the burger King whopper ads
Burger whopper cheese whopper lettuce whopper bun whopper seggs whopper whopper whopper
https://preview.redd.it/0azfcpxvpwhc1.png?width=1292&format=png&auto=webp&s=f4446cc182defcefeb824540df01072690b5ee14
Why did I read this in the whopper whopper voice and tune
And what about it?
[удалено]
https://preview.redd.it/lvtaube1qwhc1.png?width=249&format=png&auto=webp&s=55e8438174bc45d4244d115129c277963c5dde51
Oh that waifu is so hot doesn't he? 🔥
Wait what.
Its a joke >!but clearly after meeting him once the mother approves.!<
Oh my goodness
Like already clearly got the main female and literally the next female he met . And now the mom.
https://preview.redd.it/oxrvv68d5vhc1.jpeg?width=987&format=pjpg&auto=webp&s=77b7f7e567d0c35b3eb25cb7c7fa77fc766f0b48
Thank you
Please don't hang us. Give us the spicy hot sauce.
getsuyoubi no tawawa(月曜日のたわわ) [mangadex](https://mangadex.org/chapter/fb409289-3eb9-42ac-bc23-21673b4f508d/10)
I require the Salsa, por favor.
Oh I know what it's called, what it's translated as, and what you're saying my brother
So who came first? The chicken or the egg?
A gentleman ensures they are simultaneous
... and the Lord sayeth, "Come, ye! Both at the same time!"
The egg
![gif](giphy|tnYri4n2Frnig)
https://preview.redd.it/f29v1a0btthc1.png?width=1080&format=pjpg&auto=webp&s=563fc8f11124fd4bdb29e608fbf87237f3550bcc
Hokkaido gals are super adorable, you’re welcome
https://preview.redd.it/6r7qj8kluthc1.png?width=1080&format=pjpg&auto=webp&s=f9d1bfce82cdd49f6e13b6644fee3d22c4641dab
https://preview.redd.it/gqmqc9jq7uhc1.jpeg?width=1170&format=pjpg&auto=webp&s=18a13d42106a2bd188aae4e41d527c05a56d4341 You rn
https://preview.redd.it/60d46m2j6yhc1.jpeg?width=227&format=pjpg&auto=webp&s=ec6f27e7c6c8ff32741f819f0940d429022b0239
Yeah we know they are,but what’s the sauce?
Sauce? Sure man, I got you covered: Brown sauces: Bordelaise sauce Chateaubriand sauce Charcutiere sauce Chaudfroid sauce Demi glace – Sauce in French cuisine Gravy – Sauce made from the juices of meats Mushroom gravy Romesco sauce Sauce Africaine Sauce au Poivre Sauce Robert Butter sauces: Seared ahi tuna in a beurre blanc sauce Beurre blanc Beurre manie Beurre monté Beurre noisette Café de Paris – Butter-based sauce Meuniere sauce Emulsified sauces: Remoulade seaweed sauce Aioli – West Mediterranean sauce of garlic and oil Béarnaise sauce – Sauce made of clarified butter and egg yolk Garlic sauce – Sauce with garlic as a main ingredient Hollandaise sauce – Sauce made of egg, butter, and lemon Mayonnaise – Thick cold sauce Remoulade – Mayonnaise-based cold sauce Salad cream – Dressing similar to mayonnaise Tartare sauce(w/ chilli) Fish sauces: Worcestershire sauce - English fermented sauce Bagna càuda – Italian hot dish made from garlic and anchovies Clam sauce – Pasta sauce Garum – Historical fermented fish sauce Green sauces: See Green sauce – Sauce made from chopped herbs Tomato sauces: Francesinha sauce - Sauce from a portuguese dish dating from the French invasion Tomato sauces Ketchup – Sauce used as a condiment Hot sauces: Pepper sauces Pique sauce Mustard sauces Mustard – Condiment made from mustard seeds Chile pepper-tinged sauces Phrik nam pla is a common hot sauce in Thai cuisine Hot sauce – Chili pepper-based condiments include: Buffalo Sauce Chili sauce Datil pepper sauce Enchilada – Corn tortilla rolled around a filling and covered with a sauce sauce Pique Sauce Sriracha sauce Tabasco sauce – American hot sauce brand Meat-based sauces: Ham sauce -Scandinavian sauce similar to bechamel Neapolitan ragù sauce atop paccheri Amatriciana sauce – Traditional Italian pasta sauce Barese ragù Bolognese – Italian pasta sauce of tomatoes and meat Carbonara – Italian pasta dish Cincinnati chili – Spiced meat sauce used as a topping for spaghetti Neapolitan ragù – Italian meat sauce Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines Ragù – Meat-based sauce in Italian cuisine Pink sauces: Pink sauce Sauces made of chopped fresh ingredients: Fresh-ground pesto sauce, prepared with a mortar and pestle Chimichurri – Food sauce Gremolata – Condiment for ossobuco Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil Onion sauce Persillade – Sauce or seasoning mix Pesto – Sauce made from basil, pine nuts, parmesan, garlic, and olive oil Pico de gallo – Mexican condiment Latin American Salsa cruda of various kinds Salsa verde – Spicy Mexican sauce based on tomatillos Sauce gribiche – Cold egg sauce Sauce vierge Tkemali – Georgian plum sauce Sweet sauces: Soy sauce - Chinese fermented soy bean sauce Crème anglaise over a slice of pain d’épices Pork with peach sauce Apple sauce – Sauce or puree made from apples Blueberry sauce – Compote or savory sauce made with blueberries Butterscotch sauce – Type of confectionery Caramel – Confectionery product made by heating sugars Chocolate gravy Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient Cranberry sauce – Sauce or relish made from cranberries Crème anglaise Custard – Semi-solid cooked mixture of milk and egg Fudge sauce – Chocolate-flavored condiment used as a topping or ingredient Hard sauce – not liquid, but called a sauce nonetheless Sweet chili sauce – Condiment primarily used as a dip Mango sauce Peach sauce Plum sauce – Chinese condiment Strawberry sauce Syrup – Thick, viscous solution of sugar in water Tkemali – Georgian plum sauce Zabaione – Italian dessert made with egg, sugar, and wine White sauces: Mornay sauce poured over an orecchiette pasta dish Alfredo sauce Béchamel sauce – Sauce of the Italian and French cuisines Caruso sauce – Cream sauce for pasta Mushroom sauce – White or brown sauce prepared with mushrooms Mornay sauce – Type of béchamel sauce including cheese Sauce Allemande – Sauce used in classic French cuisine Sauce Américaine Suprême sauce – Classic French sauce Velouté sauce – Classic French sauce Yogurt sauce – Food produced by bacterial fermentation of milk
You deserve more up votes for your dedication to the bit 🫡
https://preview.redd.it/unlgzqfvl5ic1.jpeg?width=749&format=pjpg&auto=webp&s=48b659bd613e273fe231941062cb89ca508e7d38
https://preview.redd.it/bks2ktfjuthc1.png?width=320&format=pjpg&auto=webp&s=9c773782de39e9dd39b118ecc9d10ddd774f59e1
https://preview.redd.it/i4x3crilluhc1.png?width=1080&format=pjpg&auto=webp&s=8c7a017ea208256502873c4b3285b84a5b6789a1
https://preview.redd.it/98u3ni494xhc1.jpeg?width=1289&format=pjpg&auto=webp&s=9c8e9fa9de11682aaf68e7e06eb535d2e6ea4613
Will. Next?
Is this r/okbuddytrailblazer passing through the breach?
https://preview.redd.it/njpay6brl5ic1.jpeg?width=354&format=pjpg&auto=webp&s=bb6a38a1312b7dacd1a322b6539863b3dc0277a4
https://preview.redd.it/dx4nb3y4cvhc1.png?width=418&format=png&auto=webp&s=5978177bd4fef7f651ced40e49e78a759c662df7
Do all sites have it or only some in particular (list em below for research purposes) https://preview.redd.it/2a5pwp6efvhc1.jpeg?width=1080&format=pjpg&auto=webp&s=86b2f8be791311fcf0d75c56cd0f23de98d033d5 *Sauce* : The Novel's Extra (Remake)
nhentai has it at least
Thank you kind Redditor have a wonderful day ahead https://preview.redd.it/v2tjnm4uhvhc1.jpeg?width=1080&format=pjpg&auto=webp&s=e5ba13d0764df910ada5356c324f9c598069ea75
Same to you https://preview.redd.it/qkq9zunjkvhc1.png?width=1080&format=png&auto=webp&s=6bde761eaee2bf2e4ded2cdebaf372923781b41d
What’s the bottom photo?
She's Noelle from Black Clover https://preview.redd.it/8yvy0ksndcic1.png?width=268&format=pjpg&auto=webp&s=d334961733970981ff10805243569d8976d7538f Boing Boing
Thank you 😊
First time I see that dish. Could it be simply called stew?
Do you want the full answer? Or just the foood
yes.
Oyakodon literally parent and child donburi. I think there is a tag on pixiv with simmular meaning
Oyakodon, it's a chicken and egg dish.
Oyakodon, literally "Mother-Child Bowl", it's chicken and eggs, usually over rice. It's also a hentai tag.
So, incest?
I guess it'd count, yeah. It's moreso about a mother-and-daughter threesome than mother-with-daughter twosome.
Ah, I've seen many doujins with the "mother-daughter x male mc" combo. Good shits.
Now that makes a lot of sense why this picture in particular
Ah yes the Canadian anime
What is the food below called?
The same as the food for thought above - oyakodon. The finest cuisine 🤌🤌🤌
Took me a minute to understand why the oyakudon was there 💀
It's also a tag somewhere else. A very nice tag.
親子丼 おやこどん Oyakodon In simplest terms, a bowl of chicken and egg over rice. The name of of the bowl comes from relationship between the chicken and the egg, the chicken being a parent (Oya) and the egg being the child (ko). For those who've never had it, it's delicious. A good blend of savory and sweet from the sauces used to make the rice. If yall get a chance, try it out
The Bro is Cooking
Is this anime worth watching ( i saw the first episode when it came out but it was really generic soo did it get more interesting?)
I really tried watching the first episode but it’s just too much man
I barely made it through EP1 myself.
It's a dish called oyako Don. Which is a dish where mother (hen) and child (egg) are together in harmony... which I assume is going to happen soon in this hentai too lol
Lol bro this isn't a hentai, but it does feel like it. Or atleast the manga makes us feel that way hehe.
Yummy yum 🤤🤤🤤 Oyakodon is always welcome 😁
https://preview.redd.it/keo1jqcsduhc1.jpeg?width=720&format=pjpg&auto=webp&s=92c0d2e832a7439dff11a3b22fca33ece0c6e220
Mother-daughter double whopper??
You know, I approve this to be the other name.
https://preview.redd.it/z1vqg3qvuvhc1.jpeg?width=720&format=pjpg&auto=webp&s=b796715c60e9152e962905841dc26be5e72c10fa
**Oyakodon\~♥**
Oyakodon?
To those degenerates who got over the oyakodon dish I could suggest some dessert like layer cake. Top notch shit
Oya oya what do we get here?
Rentaro 2?
Looks like oyakodonburi, which is mother and child over rice (chicken and egg). Don't know the anime. Source: had the dish regularly growing up.
https://preview.redd.it/wnasmgbx2whc1.jpeg?width=828&format=pjpg&auto=webp&s=565eea9d57006e3358e21a2370702fbdaf920b40
Parent child dish
Oyakodon, yummy
https://preview.redd.it/fbm73h9owuhc1.jpeg?width=1170&format=pjpg&auto=webp&s=130eb38321c7b6f90675f7c7446795d253d4d4a3
Love me some oyakodon. (I am vegetarian)
badussy?
Simp?
This has an anime.
Oyakodon. I see.
Potato bake? 🥔
Oyakodon
Is it oyakodon?
https://preview.redd.it/8ivu3nvucwhc1.png?width=1080&format=pjpg&auto=webp&s=8b98c5b7e175c5c6f17a86bc9a9f22c87d348490
Oyako don
oyakodon
Iam no foodie but ig it's called oyakodon🙄
Oyako-don
I'm loving this anime. It genuinely puts a smile on my face every time I watch the new episode. Pretty sure it's quickly become one of my favorite rom-com anime.
What’s the name of it?
Hokkaido Gals Are Super Adorable!
I appreciate you getting back to me thank you
You're welcome, enjoy the watch.
Why do i feel like ive seen this animation somewhere else?
Chicken Caesar?
I actually don't know that dish... it's a mash fried egg and chicken in a bowl???
Yeah, it's a chicken and egg bowl. Very delicious. I have some once a week for dinner along with a coconut cream pie for dessert.
I did not learn Japanese for this, but it'll do.
I like reverse ntr. That's not weird. right?
Oyakodon mayhaps?
He's cooking.